{"title":"MENDOZA","description":null,"products":[{"product_id":"inacayal-malbec","title":"Inacayal Malbec","description":"\u003cp\u003e\u003cspan\u003eAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Fermentation takes place in stainless steel tanks for eight days, followed by seven days' maceration with malolactic fermentation. Ageing in French oak barrels, of which 50% are new,\u003cbr data-mce-fragment=\"1\"\u003efor 6 months. A further six months in bottle before release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRestrained dark berry and ripe plum aromas with incredible depth of flavour on the palate of velvety tannins. A hint of burnt wood alongside chewy dark cherry, blackberry, black pepper. The lingering finish shows dried fruit, spice, cocoa and vanilla. Try with beef, lamb or game, rich pasta dishes or Indian cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInacayal are situated in the upper Mendoza valley, \u003cspan data-mce-fragment=\"1\"\u003ewhere the river is halfway through its journey \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Andes mountains to the eastern plains. the clay\/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m, (3280 feet) above sea level. Luján de Cuyo was first delineated as a separate appellation in 1993, whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner.\u003c\/span\u003e\u003c\/p\u003e","brand":"INACAYAL","offers":[{"title":"Default Title","offer_id":20442343079990,"sku":"INACAYALMALBEC","price":13.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Inacayal-Malbec-WINE.jpg?v=1739001167"},{"product_id":"inacayal-malbec-select","title":"Inacayal Select Malbec","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Cold maceration is followed by 8 days fermentation, before second maceration for 20 days with malolactic fermentation. Ageing in French oak barrels, of which 50% are new, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor 12 months. A further 8 months in bottle before release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep aromas of rich ripe blackberry and smoky leather with a sweet raspberry top note.\u003cbr\u003eBold, bright and inviting on the palate with juicy bramble fruit, damson, spicy characters and sweet, supple tannins.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eTry with steak or smoky, barbecued meats, peppercorn sauces. or even pair with dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInacayal are situated in the upper Mendoza valley,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewhere the river is halfway through its journey \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Andes mountains to the eastern plains. the clay\/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m, (3280 feet) above sea level. Luján de Cuyo was first delineated as a separate appellation in 1993, whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inacayal","offers":[{"title":"Default Title","offer_id":20442348322870,"sku":"INACAYALSELECTMALBEC","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Inacayal-Select-Malbec-WINE.jpg?v=1738829670"},{"product_id":"inacayal-single-vineyard-malbec","title":"Inacayal Single Vineyard Malbec","description":"\u003cp\u003e\u003cspan\u003eAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from a single high altitude vineyard in the foothills of the Andes. 3 days of cold maceration followed by 8 days of fermentation, \u003c\/span\u003e\u003cspan\u003ebefore a second maceration with malolactic fermentation for 30 days. 20% of the wine is kept in rotating oak barrels before blending and ageing for 18 months in new French oak followed by at least 12 months more in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBold spice characters at the fore, supported by smoky and savoury notes. Rich bramble fruits on the palate along with notes of leather, fig and prune. A blueberry overtone and a hint of violet gives great complexity in a powerful style. Superb concentration with rounded tannins and a lingering red berry finish. Try with Argentinian empanadas (pastries) or classic roast meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInacayal are situated in the upper Mendoza valley,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewhere the river is halfway through its journey \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Andes mountains to the eastern plains. the clay\/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m, (3280 feet) above sea level. Luján de Cuyo was first delineated as a separate appellation in 1993, whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inacayal","offers":[{"title":"Default Title","offer_id":32163364372534,"sku":"INACAYALSINGLEMALBEC","price":23.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Inacayal-Single-Vineyard-Malbec-WINE.jpg?v=1739001279"},{"product_id":"piedra-negra-alta-coleccion-pinot-gris","title":"Piedra Negra Alta Coleccion Pinot Gris","description":"\u003cp\u003eBodega Piedra Negra present an organic Pinot Gris using grapes harvested from Los Chacayes (an area reminiscent of Bordeaux's Pessac-Leognan) in the Uco Valley of Mendoza. Grapes are quick pressed to avoid extraction before cold treatment and fermentation at low temperatures. The wine is aged on its fine lees for 3 months in stainless steel. \u003c\/p\u003e\n\u003cp\u003ePart of their Alta Coleccion range, it is pale lemon in colour with bright hues. The nose is exceedingly fresh with lime and lemon notes at the fore. A very fresh attack on the palate with a crisp acidity, delicate aromas of white flowers and a beautiful aromatic persistence on the finish. Try with fish and seafood tapas, fresh green salads. or lemon and herb risottos.\u003c\/p\u003e\n\u003cp\u003eA pioneer in the Uco Valley, Bodega Piedra Negra was established in 1996 by François Lurton, the first person to plant vines in the high altitude foothills of the Andes Cordillera. These semi-desert conditions with gravelly alluvial soils became the centre of the Los Chacayes official wine appellation.  All 99 hectares of vines are managed organically and in adherence to biodynamic principles. \u003c\/p\u003e\n\u003cp\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"BODEGA PIEDRA NEGRA","offers":[{"title":"Default Title","offer_id":40238913388722,"sku":"PIEDRANEGRAPINOTGRIS","price":17.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Piedra-Negra-Alta-Coleccion-Pinot-Gris-WINE.jpg?v=1644997832"},{"product_id":"santa-rosa-white-malbec","title":"Santa Rosa White Malbec","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite Malbec is a white wine made from red Malbec grapes, and has become a popular new style for Argentina’s leading grape variety. This Santa Rosa White Malbec from the producer Bodega Santa Julia is a perfect example of why White Malbec has become so sort after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis White Malbec has a fine structure and texture similar to a classic Malbec with red fruit flavours. Delicate floral notes, grapefruit, ripe peach and pear flavours with a hint of spice. A balanced wine with great finesse in aromas and flavours.\u003cspan data-mce-fragment=\"1\"\u003e Try with \u003cmeta charset=\"utf-8\"\u003esalads, chicken dishes and spicy Thai dishes or Indian Cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJulia is the only daughter of José Alberto Zuccardi. Created in her honor, Santa Julia represents their commitment to reaching only the highest standards of quality through sustainable practices that contribute to the care of the environment and being useful to the community in which they live.\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Rosa","offers":[{"title":"Default Title","offer_id":44409150275805,"sku":"SANTAROSAWHITEMAL","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Santa-Rosa-white-Malbec-WINE.jpg?v=1705564462"},{"product_id":"andeluna-pasionado-cabernet-franc","title":"Andeluna Pasionado Cabernet Franc","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are grown in Gualtallary, Tupungato in the Uco Valley at 1,300 metres above sea level. At this altitude the diurnal temperature difference with warm days and cool nights creates a long hang-time, concentrating the flavours in the berries, while retaining balancing acidity. \u003cmeta charset=\"utf-8\"\u003eThe wine is aged in used French oak barrels for 12 months and then cellared in bottle for a minimum of eight months prior to release.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIntense aromas of deep red fruits and a noticeable presence of red bell pepper, fennel, mint, anise, eucalyptus and basil. A structured, full bodied wine, with rounded tannins resulting in a pleasant and persistent finish. Try with red meat, roasted vegetables, pasta or dishes in rich sauces. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 2003, Andeluna produces premium mountain wines from their 70-hectare vineyard situated at an elevation of 1,300 metres in the rocky terroir of Gualtallary, Tupungato in the Uco Valley, Mendoza. By night, the moon can be seen illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. The vineyard is managed using sustainable practices and in 2015 the entire vineyard was soil mapped with cultivation methods adapted accordingly.\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":45620471496925,"sku":"PASIONADOCABFRANC","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Andeluna-Pasionado-Cabernet-Franc-WINE.jpg?v=1725090682"},{"product_id":"inacayal-espumate-brut","title":"Inacayal Espumante Brut","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eCrafted in Mendoza, Argentina's renowned wine-growing region, Inacayal Espumante Brut is a vibrant and approachable sparkling wine offering exceptional value and freshness. Delicate bubbles and bright fruit flavours make it an ideal choice for celebrations, aperitifs and everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003ePale straw in colour with a subtle green-gold tint, this elegant Brut opens with inviting aromas of white flowers, peach and fresh citrus fruit. The palate is crisp and well-balanced, combining notes of green apple, citrus and fresh-cut grass with a lively acidity and refreshing finish. Fine, persistent bubbles enhance the wine's freshness and elegance.\u003c\/p\u003e\n\u003cp\u003eLight, clean and easy-drinking, Inacayal Espumante Brut is perfect served chilled on its own or paired with canapés, seafood and light summer dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInacayal are situated in the upper Mendoza valley, \u003cspan\u003ewhere the river is halfway through its journey \u003c\/span\u003e\u003cspan\u003efrom the Andes mountains to the eastern plains. the clay\/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m, (3280 feet) above sea level. Luján de Cuyo was first delineated as a separate appellation in 1993, whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner.\u003c\/span\u003e\u003c\/p\u003e","brand":"INACAYAL","offers":[{"title":"Default Title","offer_id":58218428268931,"sku":"INACAYALBRUT","price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Inacayal-Espumante-Brut-WINE.jpg?v=1787471427"}],"url":"https:\/\/www.turtonwines.co.uk\/collections\/region_mendoza\/food-match_shellfish.oembed","provider":"Turton Wines","version":"1.0","type":"link"}