{"title":"CABERNET SAUVIGNON","description":null,"products":[{"product_id":"tutunjian-single-vineyard-cabernet-sauvignon","title":"Tutunjian Single Vineyard Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eThis Single Vineyard Cabernet Sauvignon from Chile's Tutunjian uses selected 30+ year old grape parcels from their La Pancora Estate in the Curico Valley. Low temperature maceration for 3 days before fermentation in stainless steel for 7 days, and a second maceration for 2 weeks. The wine is then aged in both new and old French oak barrels for 8-12 months before final blending and ageing in stainless steel for a further 3-6 months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine shows incredible aromas of juicy blackberries and blueberries with underlying notes of tobacco. Complex, powerful and robust on the palate with a delicate layer of oak intertwined with rich, succulent berry fruit flavours. A very well-balanced, lingering finish. Try with grilled red meats and rich sauce dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20442337247286,"sku":"TUTUNJIANCABSAUV","price":19.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Tutunjian-Single-Vineyard-Cabernet-Sauvignon-WINE.jpg?v=1725090616"},{"product_id":"pacifico-sur-reserva-cabernet-sauvignon","title":"Pacifico Sur Reserva Cabernet Sauvignon","description":"\u003cp\u003ePacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6-8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3-6 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine shows e\u003cspan\u003elegant aromas of cherries, ripe black fruits and vanilla notes. Concentrated and full-bodied in style, the palate is bursting with dried fruit, blackberry, rich plum tones and a touch of tobacco and dark chocolate. Try with grilled red meats and vegetables, portabello mushrooms, charcuterie boards or aged cheddar cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20656116727862,"sku":"PACIFICORESCAB","price":15.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Cabernet-Sauvignon-WINE.jpg?v=1679644306"},{"product_id":"cave-de-roqueburn-terres-d-orb-rouge","title":"Cave de Roquebrun Terres D'Orb","description":"\u003cp\u003eThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co-operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day.\u003c\/p\u003e\n\u003cp\u003eTerres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black cherry notes. Smooth, light and soft in texture, the palate brings forward flavours of rich blackberry, red berries, and subtle vanilla, spice and liquorice on the  well-balanced finish. Try with Mediterranean salads, pizza, or South East Asian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eRoquebrun is an attractive medieval town in the Languedoc’s Black Mountains. The well run co-operative here makes some exceptional wines which are centred on the elevated hills of the Saint-Chinian appellation. Soils of argilo limestone and smooth pebbles help retain the day’s heat and radiate it at night. Some of the vines are more than twenty years old.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave de Roquebrun","offers":[{"title":"Default Title","offer_id":20442348781622,"sku":"TERRESDORBPAYS","price":15.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Cave-de-Roquebrun-Terres-DOrb-WINE.jpg?v=1642060167"},{"product_id":"bostovan-black-doctor-rosu-dolce","title":"Bostavan Black Doktor Rosu Dolce","description":"\u003cp\u003eBostavan Winery's Black Doktor is influenced by famed elixirs of the past, made to \u003cspan data-mce-fragment=\"1\"\u003eimprove mood and disperse sadness. This unique sweet red wine blends \u003c\/span\u003eCabernet Sauvignon, Merlot and native Saperavi from\u003cspan\u003e vineyards located in one of the best wine growing regions in South Moldova. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe luscious bouquet shows \u003c\/span\u003ehints of ripe fruit and chocolate, whilst the palate reminds of fresh forest berries picked from the bush. The palate is intense, rich and full, with velvety smooth texture and the fruitiest of finishes. Perfect on its own or with chocolate and berry desserts. \u003c\/p\u003e\n\u003cp\u003eBostavan Winery is one of the largest wine producers in Moldova and export to over 25 countries. They have a range of vineyards in Onesti (Codru), and Etulia (Trajan's Valley). Bostavan have won more than 70 gold, silver and bronze medals at the most prestigious wine competitions such as Decanter World Wine Awards, International Wine \u0026amp; Spirit Competition and Challenge International du Vin.\u003c\/p\u003e","brand":"Bostavan","offers":[{"title":"Default Title","offer_id":20480641073206,"sku":"BOSTBLACKDR","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Bostavan-Black-Doktor-Rosu-Dolce-WINE.jpg?v=1718869885"},{"product_id":"growers-touch-cabernet-sauvignon","title":"A Growers Touch Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eMino \u0026amp; Co present A Growers Touch; a range of wines that pay homage to their best vine growers across Australia, showcasing the best local fruit. This Cabernet Sauvignon comes from grower Dino Salvestrin's elevated vineyard of sandy loam in the Riverina appellation of New South Wales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark, deep lilac with magenta hues, this wine shows aromas of lush briary fruits such as blackberry and blackcurrant partnered with plum, clove and vanilla. The palate satisfies with blackberry, blackcurrant \u0026amp; blood plum, complemented by lovely French oak. Low acidity and enjoyable tannins makes this wine best complemented with food. Try with braised beef, garlic chicken wings, flavourful risotto or blue cheese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eMino \u0026amp; Co like to keep it simple and aim to display their Italian and Australian heritage through a selection of wine styles, while adopting innovative techniques amongst traditional winemaking methods passed down through many generations. The A Growers Touch range celebrates their close and trusted vine growers, showcasing local fruit of the highest standard. Grapes are sourced from selected low yielding vineyards and each farmer is profiled on their wine. Their other key range of Italian varietal wines is titled \u003ca href=\"https:\/\/www.turtonwines.co.uk\/search?type=product,page\u0026amp;q=signor%20vino*\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.turtonwines.co.uk\/search?type=product,page\u0026amp;q=signor%20vino*\" target=\"_blank\"\u003eSignor Vino\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"GROWERS TOUCH","offers":[{"title":"Default Title","offer_id":20480641171510,"sku":"GROWERSCABERNET","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/A-Growers-Touch-Cabernet-Sauvignon-WINE.jpg?v=1739001201"},{"product_id":"chateau-valoux-rouge-pessac-leognan","title":"Chateau Valoux Rouge Pessac-Leognan","description":"\u003cp\u003eAn excellent example of the Pessac-Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years.  Chateau Valoux present a perfected blend of Cabernet Sauvignon and Merlot. Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, this wine shows an intense, pure nose of black fruits, bread and toasted almonds. The palate expresses ripe fruit flavour alongside currant and violet, silky tannins and refreshing acidity for superb balance. Able to age in bottle for 5 to 10 years. Try with a range of meats: grilled, braised or stewed lamb, beef, duck, pork or game. Alternatively, try with mushroom dishes, mature cheeses or camembert.\u003c\/p\u003e\n\u003cp\u003eChateau Valoux has produced wines under the management of neighbouring Chateau Bouscat, since 1929. The clay-limestone vineyards date back to the 17th century, and they have been awarded the envied status of Grand Cru Classe de Graves for their exceptional wines; one of only 16 with such status. The famed Lurton family of Bordeaux have overseen production since 1979 to add to their portfolio, which includes prestigious chateaux in Margaux and Barsac. \u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Valoux","offers":[{"title":"Default Title","offer_id":20480643104822,"sku":"VALOUXPESSLEOG","price":33.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Valoux-Rouge-Pessac-Leognan-WINE.jpg?v=1641973763"},{"product_id":"franschhoek-cellar-the-churchyard-cabernet-sauvignon","title":"Franschhoek Cellar The Churchyard Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award-winning wines created to fully complement their cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Churchyard is their Cabernet Sauvignon, showing the typical silky, fine tannin structure and prominent black fruit of the region's grapes. Daily pump-overs and punch downs during fermentation, before 8 to 12 months of gentle French oak maturation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine of great presence and poise, with blackcurrants and violets on the nose followed by concentrated dark berry flavours integrated with tobacco and spice from the savoury oak. Rich mouthfeel and a smooth, juicy, lingering finish. Recommended with hearty stews and casseroles, roast beef, steak or mature hard cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinner of Silver at the 2021 Decanter World Wines Awards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Franschhoek Winery","offers":[{"title":"Default Title","offer_id":39477721890994,"sku":"FRANSCELLARCABSAUV","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Franschhoek-Cellar-The-Churchyard-Cabernet-Sauvignon-WINE.jpg?v=1739001332"},{"product_id":"chateau-valoux-blanc-pessac-leognan","title":"Chateau Valoux Blanc Pessac-Leognan","description":"\u003cp\u003eAn excellent example of the Pessac-Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years.  This white wine uses hand harvested Semillon and Sauvignon Blanc grapes. Fermentation in stainless steel tanks before barrel ageing for 10 months with 35% new French oak.\u003c\/p\u003e\n\u003cp\u003eThis creates a blooming garden of a wine, fragrant with white flowers. The mouth shows a fine balance of refreshing lime and sweet apricot. Try this aromatic wine with a variety of light salad dishes, halloumi, fish or chicken.\u003c\/p\u003e\n\u003cp\u003eChateau Valoux has produced wines under the management of neighbouring Chateau Bouscat, since 1929. The clay-limestone vineyards date back to the 17th century, and they have been awarded the envied status of Grand Cru Classe de Graves for their exceptional wines; one of only 16 with such status. The famed Lurton family of Bordeaux have overseen production since 1979 to add to their portfolio, which includes prestigious chateaux in Margaux and Barsac. \u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Valoux","offers":[{"title":"Default Title","offer_id":42212662870237,"sku":"VALOUXWHITE","price":29.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Valoux-Blanc-Pessac-Leognan-WINE.jpg?v=1641974179"},{"product_id":"folklore-calusarii","title":"Folklore Calusarii Cabernet-Merlot","description":"\u003cp\u003eThis sweet blend of Cabernet Sauvignon and Merlot wine is v\u003cspan data-mce-fragment=\"1\"\u003einified to be luxuriously sweet, with grapes harvested from vineyards in the \u003c\/span\u003eMinis Maderat wine region. Part of the Romanian Folklore range, it aims to return to traditions with native wine styles. \u003c\/p\u003e\n\u003cp\u003eNamed 'Calusarii', it has the deepest ruby appearance, with elegant aromas of black cherry, dark chocolate and ripe berries. A discreet nutty flavour is added on the sumptuously textured palate, with a long, embellished finish. Try with duck breast, panettone, chocolate desserts or blue cheeses. \u003c\/p\u003e\n\u003cp\u003eThe tradition of Calușari originates from the ancient times of Dacia and still preserves its essence today. The Calușari are said to have been priests of the solar cult, and, led by a high priest, their dances were considered to help in the fight against evil spirits that had taken over the villages. \u003cbr\u003e\u003c\/p\u003e","brand":"FOLKLORE","offers":[{"title":"Default Title","offer_id":43649151992029,"sku":"FOLKLORECABERNETMERLOT","price":19.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Folklore-Calusarii-Cabernet-Merlot-WINE.jpg?v=1681373895"},{"product_id":"chateau-les-barraillots-margaux","title":"Chateau Les Barraillots Margaux","description":"\u003cp\u003eBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. \u003cspan data-mce-fragment=\"1\"\u003eThe fruit is gently crushed and has skin contact for \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eup to three weeks in temperature controlled stainless steel and cement vats. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e12-14 months in 20% new oak with the remainder in 4-5 year old barrels. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRacking occurs every three months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe result is a wine of deep purple appearance with luscious aromatic notes of prune and marmalade. The palate shows ripe, juicy fruit of blackberries and toasted nuances. Excellent with richly flavoured dishes such as game and slow cooked stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChateau Les Barraillots'\u003c\/span\u003e 7 hectare property dates back to the late 1920s when Ferdinand Brunet purchased vineyard plots from Palmer and Durfort-Vivens. In Médoc patois\u003cbr\u003e‘barrail’ means fence - the small fences at the chateau separate the vineyard from the neighbouring growths. To this day, the Brunet family manage the estate and they are one of the few crus artisans remaining in Margaux.\u003c\/p\u003e","brand":"Château Les Barraillots","offers":[{"title":"Default Title","offer_id":43822166245597,"sku":"BARRAILLOTSMARGAUX","price":34.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Les-Barraillots-Margaux-WINE.jpg?v=1683273018"},{"product_id":"big-beltie-cabernet-sauvignon","title":"Big Beltie Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Big Beltie Cabernet Sauvignon requires perfectly ripe grapes to show its full potential. They look for the right moment for the harvest of each particular vineyard, ensuring perfect maturity. The grapes are destemmed, crushed and then sent to maceration for about ten weeks. Approximately one third of the blend is aged with half-toasted French oak which adds complexity to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich and deep red, this wine showcases ripe blackcurrant and cassis fruit. Subtle smoke and pepper notes follow. You'll find ripe tannins and a savoury coffee note with a delicate hint of oak. Try with steak, roast beef, hearty stews and mushroom dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe producer, Frederic Garrabou was born in the small village of Limoux, situated amongst the Languedoc vineyards. His father and both his grandfathers were vine growers, and he grew up immersed in the vineyards, assisting his father from a young age. The cultivation of vines has always captivated him, as he believes that the finest wines are crafted in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"frederic garrabou","offers":[{"title":"Default Title","offer_id":45460972798173,"sku":"BIGBELTIECABSAUV","price":16.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Big-Beltie-Cabernet-Sauvignon-WINE.jpg?v=1721289331"},{"product_id":"with-love-from-the-cape-cabernet-sauvignon","title":"With Love From The Cape: Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith Love From The Cape, Cabernet Sauvignon by Rascallion Wines is a deliciously smooth red aged in \u003cmeta charset=\"utf-8\"\u003eFrench oak barrels for 10 months. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJuicy dark plum fruit flavours on the initial taste with a rich velvet mid palate. Subtle notes of milk chocolate and oaking. Finishing with soft round tannins. Try with\u003cspan\u003e roast leg of lamb, rich beef and earthy vegetable dishes.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2017, Rascallion Wines is a joint venture between founder and wine marketer, Ross Sleet, and Wellington Wines, a major independently owner production cellar in the Cape Wine lands of South Africa. They are proud to be embedded in the Wellington Valley, one of South Africa’s premier wine making regions and an important contributor to their country’s wine history and current narrative. They want to change the conversation so they won’t bombard you with history, terroir or complicated jargon – they want to provide interesting, easy-drinking wines for customers to enjoy.\u003c\/p\u003e","brand":"Rascallion","offers":[{"title":"Default Title","offer_id":56642189361539,"sku":"CAPECABSAUV","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/With-Love-From-The-Cape-Cabernet-Sauvignon-WINE.jpg?v=1761810681"},{"product_id":"raymond-r-collection-cabernet-sauvignon","title":"Raymond R Collection Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe R Collection Cabernet Sauvignon is sourced from the finest vineyards throughout California, with each area adding a unique layer into the overall taste profile. \u003cmeta charset=\"utf-8\"\u003eMinimal intervention winemaking techniques were used to allow the true Californian terroir to shine through. \u003cmeta charset=\"utf-8\"\u003eMinimal use of French oak influences the maturation which lasts for six months, adding subtle complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Cabernet Sauvignon opens with aromas of dark red fruits and blackberry pie accented with a touch of clove. Opulent on the palate with rich flavours of blackcurrant and plum which intermingle seamlessly with the soft, round tannins. Spicy white pepper and vanilla appear on the long finish. Try with grilled meats, steak, mushroom based dishes or aged cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneering estates. The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s winemaking origins. In 1970, they established a 36-hectare estate in Rutherford, which now comprises 121 hectares in Rutherford, St. Helena and Jameson Canyon. Raymond’s Rutherford and St. Helena estate vineyards are certified organic and biodynamic; and 100% of the winery’s power comes from renewable solar energy. They are certified by Napa Green and the California Sustainable Winegrowing Alliance. \u003c\/p\u003e","brand":"Raymond Vineyards","offers":[{"title":"Default Title","offer_id":57445379015043,"sku":"RAYMONDCABSAUV","price":27.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Raymond-R-Collection-Cabernet-Sauvignon-WINE.jpg?v=1774079536"},{"product_id":"chateau-cantenac-brown-margaux","title":"Chateau Cantenac Brown Margaux","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe double Guyot trained vines are meticulously cultivated year-round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. \u003cmeta charset=\"utf-8\"\u003eThe wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year-old wood. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight, without excess, juicy and voluptuous. A classic Margaux. Try with lamb, ribeye steak, game, poultry, truffle\/mushroom dishes, roasted root vegetables or hard\/mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2012 was a relatively late ripening year. It was a challenging vintage characterised by high rainfall, especially in spring. However, a hot, dry period during the summer promoted the growth cycle and ripening of the grapes. 2012 was a grower’s vintage; meticulous work in the vineyard reduced the risk of disease pressure and resulted in healthy fruit. Harvest dates were carefully chosen, resulting in good quality fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Cantenac Brown is without doubt one of the most original buildings in the Médoc. \u003cmeta charset=\"utf-8\"\u003eThe 75-hectare Cantenac Brown vineyard is spread across the prestigious Margaux and Cantenac plateaus in the heart of the appellation. \u003cmeta charset=\"utf-8\"\u003eIn 2020, current owner Tristan Le Lous and technical director José Sanfins embarked on building a groundbreaking, raw earth wine cellar. Driven by a deep respect for nature and a quest for excellence, this unique eco-construction project leverages the earth's properties for optimal thermal inertia and humidity, ensuring superior wine ageing.\u003c\/p\u003e","brand":"Chateau Cantenac Brown","offers":[{"title":"Default Title","offer_id":57445400805763,"sku":"CANTENACMARGAUX","price":101.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Cantenac-Brown-Margaux-WINE.jpg?v=1774079544"},{"product_id":"terre-du-lion-saint-julien","title":"Terre Du Lion Saint-Julien","description":"\u003cdiv class=\"MW5IWV\" data-motion-part=\"BG_LAYER comp-k9nfpxxd\" data-hook=\"bgLayers\" id=\"bgLayers_comp-k9nfpxxd\"\u003e\n\u003cdiv class=\"VgO9Yg\" data-motion-part=\"BG_MEDIA comp-k9nfpxxd\" id=\"bgMedia_comp-k9nfpxxd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-testid=\"inline-content\" data-mesh-id=\"comp-k9nfpxxdinlineContent\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-k9nfpxxdinlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k9nfpxxz1 wixui-rich-text\" id=\"comp-k9nfpxxz1\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes for this wine are sourced from fine Médoc gravel soils. It's a blend of 51% Cabernet Sauvignon and 49% Merlot. \u003cmeta charset=\"utf-8\"\u003eThe 2021 vintage in this region was characterized by challenging weather, including spring frosts and a mild summer, with fine weather in late August essential for the ripening of the grapes.\u003cspan data-processed=\"true\" data-sfc-cb=\"\" data-wiz-uids=\"U7tCmc_1j,U7tCmc_1k\" data-sfc-root=\"c\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=U7tCmc_1i\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan data-processed=\"true\" aria-hidden=\"true\"\u003e The wine was matured 100% in oak barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA perfumed nose of blackberries, red plums, and spice. A palate of silky dark fruit, fine woody notes and gentle tannins. Try with grilled red meats, hearty stews, mushroom dishes or hard, mature cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChâteau du Glana is located on the Route des Grands Vins along the Gironde estuary, between the villages of Beychevelle and Saint-Julien, just opposite Château Ducru-Beaucaillou. Today, it is made up of 59 hectares of vines practically in one piece. The Château du Glana vineyard is under the prestigious appellation d'Origine Contrôlée Saint-Julien. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terres Du Lion","offers":[{"title":"Default Title","offer_id":57494166110595,"sku":"TERREDULION","price":37.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Terre-Du-Lion-Saint-Julien-WINE.jpg?v=1774597852"}],"url":"https:\/\/www.turtonwines.co.uk\/collections\/main-grape_cabernet-sauvignon\/country_usa.oembed","provider":"Turton Wines","version":"1.0","type":"link"}