Bashall Parkin Cake Gin
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Based in the idyllic Lancashire village of Bashall Eaves, Bashall Spirits brings to life flavours from the past through long-cherished family recipe books. Their parkin recipe dates back to the Victorian era, a time when every northern family would have had their own take on this traditional home-baked treat.
Using an authentic 1850s Lancashire family recipe as inspiration, this naturally flavoured gin is created with their classic London Dry gin, which is post-infused with treacle and ginger. Perfect for cold autumn nights.