{"title":"VEAL","description":null,"products":[{"product_id":"alfredo-dried-grape-shiraz","title":"Nugan Estate Alfredo Dried Grape Shiraz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis limited release is a tribute Alfredo Nugan's vision and passion. Originally created for the Danish market where Italian wines are incredibly popular, this Amarone style wine has now gained a cult following in its homeland. Premium shiraz grapes sourced from the families vineyard create this quality wine. Once harvested the grapes are dried on specialised racks to create flavour intensity and richness. After fermentation the wine is matured in American and French oak for 18 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of cherry and plum with dark chocolate, earth \u0026amp; herbaceous notes. Followed by a palate of smoky black cherry and pepper with smooth velvety tannins. Try with veal, stew, roasted vegetables and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Nugan Group began in 1940 when Alfredo Nugan emigrated from Spain to start a fruit and vegetable packing company. In 1993 the group diversified by planting vineyards and selling fruit under contract; winemaking was a natural progression. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NUGAN ESTATE","offers":[{"title":"Default Title","offer_id":44077378175197,"sku":"ALFREDOSHIRAZ","price":23.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Nugan-Estate-Alfredo-Dried-Grape-Shiraz-WINE.heic?v=1697183569"},{"product_id":"enira-bessa-valley","title":"Domaine Bessa Valley Enira","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBessa Valley is located on the hills between the Rhodope Mountains and Maritsa River. The climate is continental – hot summer and cold winter. The terroir is influenced by the river and the mountain. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eThe grapes are hand-picked and to reach the full flavour potential of this wine, it's aged for about 12 months in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIntense dark ruby in colour. This wine gives off aromas of ripe cherry and plum with hints of ripe berries, cocoa, almond and vanilla. The palate mirrors the dark and red fruit flavours. All perfectly balanced giving the tannins the opportunity to lend power and delicacy to the wine. Try with red meat dishes \u003cmeta charset=\"utf-8\"\u003e(veal, pork, beef, lamb, duck, game), roasted vegetables or semi-firm cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCount Stephan von Neipperg, owner of several famous Bordeaux properties, including Châteaux Canon La Gaffelière and La Mondotte, sought out the Bessa Valley where the wonderful clay-limestone soils showed him the potential to make great wines. In the shadow of the dramatic Rhodope Mountains, these soils provide the structure, strength and minerality that allows Stephan to create wonderful wines that are full of power and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"domaine bessa valley","offers":[{"title":"Default Title","offer_id":45460657045725,"sku":"BESSAENIRA","price":22.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Domaine-Bessa-Valley-Enira-WINE.jpg?v=1722066643"},{"product_id":"chateau-de-valois-pomerol","title":"Château de Valois Pomerol","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChâteau de Valois 2016 is an intense, modern style of Pomerol, made from 72% Merlot and 28% Cabernet Franc. The wine was aged in oak barrels (35% new) for 14 months before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep purple in colour this wine shows aromas of blackberries, spices and hints of smoky oak and cedar on the nose. On the palate, the texture is rich and generous, with soft tannins. Earthy flavours complemented by smooth chocolate notes. Try with lamb chops, veal, duck, salmon, truffle based dish or mature cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau de Valois dates back to 1862 when the original vineyards of Château Figeac were restructured. In 1962, Bernard Leydet owned the vineyard comprising eight hectares. Over time, he added to the Pomerol plots and concentrated on improving the quality through improved vineyard management techniques and investment of the cellar. In 1996 Bernard’s son Frédéric Leydet took over, continuing the legacy left by his father and produces truly great Pomerol wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"chateau de valois","offers":[{"title":"Default Title","offer_id":45460929741021,"sku":"VALOISPOMEROL","price":58.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-de-Valois-Pomerol-WINE.jpg?v=1725090672"},{"product_id":"giesen-0-merlot","title":"Giesen 0% Merlot","description":"\u003cp\u003eMade from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It’s aromatically expressive, with the varietal characteristics you know and love… only with the alcohol gently removed. Starting by creating premium, full-strength Merlot wine, fruit from Hawke's Bay. Then using innovative spinning cone technology to gently distill the wine into three layers. They then collect the delicate aroma and recombine it with the body of the wine, adding just a touch of premium grape juice to produce the final blend.\u003c\/p\u003e\n\u003cp\u003eDelicate aromas of crushed blackberry and wild herbs. Crushed red berries and plum with a touch of toasted oak on the palate. This combination gives a light and refreshing option with classic structure and fine, powdery tannins on the finish. Perfect on a sunny afternoon or try with red meats or tapas. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThree sons of a stonemason were planning to follow the family enterprise in Germany. However, on a whim in 1981 while they were travelling the world, Theo and Alex Giesen purchased land and planted a vineyard just outside Christchurch, New Zealand. Their younger brother Marcel took himself to winemaking school and four years later joined Theo and Alex in New Zealand’s South Island to start making wine from their vineyard. \u003cmeta charset=\"utf-8\"\u003eFrom their first vintage in 1984 the three Giesen brothers have aspired to create great wines. And as their business has grown over the past three decades they have remained true to their vision, creating great wines people love to drink.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Giesen Group","offers":[{"title":"Default Title","offer_id":54897422107011,"sku":"GIESENMERLOT","price":9.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Giesen-0-Merlot-WINE.jpg?v=1739001397"},{"product_id":"rioja-vega-tinto","title":"Rioja Vega Tinto","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes for this Tempranillo by Rioja Vega, come from the best areas within Rioja for Tempranillo, and are picked at optimum ripeness. T\u003cmeta charset=\"utf-8\"\u003ehe grapes are crushed and the juice fermented in steel tanks for around 4 weeks. \u003cmeta charset=\"utf-8\"\u003eOnce finished fermenting the wine is transferred off its lees after 1 month and then settled and racked several times before bottling. This is a young wine (Joven) made without oak.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBright ruby red in colour, dark and elegant. The nose is forward, developed and mildly jammy, offering notes of boiled red and black fruits, spice and leather. Good structure, round and well balanced on the palate. Try with \u003c\/span\u003eveal, roast pork and hearty veggie dishes such as nut roast or bean casserole.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eInitially started as the dream of one man, Don Felipe Ugalde in 1882, this winery has seen ongoing growth and development over the years. Don’s aim was simple, \u003c\/span\u003e\u003cspan\u003eto be one of the countries most prestigious Bodega’s. Today it is owned by the group Principe de Viana who acquired it in 1983 providing investment in new equipment, staff and in 2001 a new winery, 10km outside Logrono, complete with an underground ageing cellar. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rioja Vega","offers":[{"title":"Default Title","offer_id":55368521384323,"sku":"RIOJAVEGATINTO","price":15.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Rioja-Vega-Tinto-WINE.jpg?v=1746863410"},{"product_id":"guillaume-gonnet-bel-ami-chateauneuf-du-pape","title":"Guillaume Gonnet Bel Ami Chateauneuf-du-Pape","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vines for this Chateauneuf Du Pape are very old and average 50 to 90 years old and planted at a density of 3500 vines per HA, planted on a South East facing vineyard. All the grapes are hand harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"headingOne\"\u003e\n\u003cp class=\"panel-title\"\u003eRed and black fruit aromas, with hints of herbs, christmas cake and a peppery spice. An elegant wine with soft round tannins. This wine will open up beautifully if decanted at least 1 hour before serving. Try with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003egame, red meats, coq au vin, parma ham, duck or spicy sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary-challenging approach extends far beyond wine. He has travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. Returning to the Rhône with his Australian wife Kelly, Guillaume has put similar energy into his family estate and his new-found enthusiasm for Grenache-based wines. Guillaume allows the fruit to express itself freely through hands-off winemaking and displaying a fascination for the varying soils of the Rhône in his diverse wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Guillaume Gonnet","offers":[{"title":"Default Title","offer_id":57398835413379,"sku":"BELAMICHATDUPAPE","price":47.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Guillaume-Gonnet-Bel-Ami-Chateauneuf-du-Pape-WINE.jpg?v=1773474771"},{"product_id":"cascina-adelaide-barolo","title":"Cascina Adelaide Barolo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis fantastic Barolo from Cascina Adelaide is a vineyard blend from 4 separate plots where \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eall harvesting and vineyard work is done by hand. The wine spends 30 months ageing in old French oak barrels.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour with garnet reflections. Aromas of cherry, plum, wild blueberry and raspberry on the nose with oak and spice. The palate is perfectly balanced with dark cherry and berry flavours, oaky spice and firm tannins that lead to a long dry finish. Try with red meat, truffle dishes or strong, hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCascina Adelaide, in the heart of Barolo is the lifelong dream of Amabile Droco - a dream born not only of a passion for the region’s wines, but also the diversity of the terroir to be found within the Barolo DOCG. \u003cmeta charset=\"utf-8\"\u003eAdelaide own vineyards throughout the Langhe region with prime sites in Cannubi, Preda, Fossati, Costa Fiore, Pernici and Bussia. All work in the vineyard is carried out by hand, and the Nebbiolo vines are meticulously tended, alongside other native varieties such as Barbera, Dolcetto and Nascetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cascina Adelaide","offers":[{"title":"Default Title","offer_id":57398844457347,"sku":"CASCINAADBAROLO","price":47.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cascina-Adelaide-Barolo-WINE.jpg?v=1772783773"},{"product_id":"solevari-reserve-syrah","title":"Solevari Reserve Syrah","description":"\u003cp\u003eProduced from grapes which are part of the yield control strategy adopted in the vineyard. Syrah vines have a tendency to overcrop which can lead to thin wines if not controlled. To manage this, they remove a proportion of the grapes soon after flowering, before the vine has started to swell them into grapes. The emphasis then goes into fully ripening the remaining grapes to ensure a generous flavour and a deep colour. A simple stainless steel fermentation to preserve the flavour and keep the wine open and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePurple red with violet reflections. Intense aromas of sour cherries, blueberries, black currants along with some floral aromas. High in acidity and medium in body. The young and ripened tannins create a velvety wine with an intense ending. Try with steak, veal, carpaccio or red tuna. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBack in 1988, three families decided to invest in a winery in Romania, starting with 650ha of slightly unloved vineyards and a rusty, formerly state-owned winery. Today, Englishman Philip Cox and his Romanian wife Elvira divide the production and commercial management between them and together have turned the Cramele Recas Estate into the most successful winery in Romania. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecas are now recognized globally for their impressive scale and breadth of fascinating wines, including natural and orange wines made from organic grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cramele Recas","offers":[{"title":"Default Title","offer_id":57398852059523,"sku":"SOLEVARISYRAH","price":15.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Solevari-Reserve-Syrah-WINE.jpg?v=1772697101"},{"product_id":"august-kesseler-the-daily-august-riesling","title":"August Kesseler The Daily August Riesling","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit for this Riesling by August Kesseler is sourced only out of top-premium vineyard sites in Rheingau. The wine is matured in their cellar which is dug out of the rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA Riesling that bursts with flavour. Aromas of lemon, apricot, and passionfruit flood the nose alongside mango, grapefruit, and vineyard peach. It's dry, juicy and refreshingly acidic. It's immensely drinkable! Try with fish, seafood, chicken and turkey dishes or salad. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen August Kesseler took over the company founded in 1924 by his parents, he was just 19 years old. At the time it consisted of a small 2.5ha large-barrel wine business, and he worked hard to achieve the enviable international reputation he enjoys today. Located in the Pinot Noir heartland of Assmannshäusen, in one of the most prestigious wine growing areas for Riesling - the Rheingau, August Kesseler have some of the best Pinot Noir and Riesling sites that the lower and middle Rheingau have to offer spread over 32.5 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"August Kesseler","offers":[{"title":"Default Title","offer_id":57398859465091,"sku":"AUGUSTRIESLING","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/August-Kesseler-The-Daily-August-Riesling-WINE.jpg?v=1772783784"},{"product_id":"perusini-friulano","title":"Perusini Friulano","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe grape variety used is 100% pure Friulano. For vinification, the grapes are delicately destemmed and left to macerate for a short period. They are then softly pressed and the resulting must is clarified by decantation. The must then ferments at a controlled temperature in stainless steel tanks. After fermentation, the wine is left on the lees in stainless steel tanks for six months. The bottled wine is typically stored in temperature-controlled rooms for about two months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA bright yellow colour with beautiful green highlights. The aroma is rich and multifaceted, characterised by floral and tropical notes, including elderberry, flowering ash, and plum blossoms. Alongside gooseberry, kiwi and hints of floral notes, honey, and vanilla ice cream. On the palate notes of apricot, kiwi and cranberry with subtle flavours of almond milk and coriander. Finishing with a light floral, honeyed sweetness. Try with fish dishes, shellfish, fish tartare, veal, white meats or roast beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-pd-details\"\u003e\n\u003cdiv class=\"tab-content container container-v4\"\u003e\n\u003cdiv id=\"des\" class=\"tab-pane fade show active\"\u003e\n\u003cdiv class=\"desc product-desc\"\u003e\n\u003cp class=\"font_5 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRight on the Slovenian border in North East Italy, 3 brothers (Carlo, Tommaso and Michele) run the Perusini winery. They \u003c\/span\u003evinify exclusively grapes from the Friuli Colli Orientali DOC. The estate’s vineyards are located on terraced hillsides. The vineyard m\u003cspan class=\"wixui-rich-text__text\"\u003eakes some of the most elegant, subtle and certainly gastronomic wines you're likely to find.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Perusini","offers":[{"title":"Default Title","offer_id":57644390121859,"sku":"PERUSINIFRIULANO","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Perusini-Friulano-WINE.jpg?v=1775289087"}],"url":"https:\/\/www.turtonwines.co.uk\/collections\/food-match_veal\/food-match_hard-cheese.oembed","provider":"Turton Wines","version":"1.0","type":"link"}