{"title":"STEW CASSEROLE","description":null,"products":[{"product_id":"mont-rocher-vielles-vignes-carignan","title":"Mont Rocher Vielles Vignes Carignan","description":"\u003cp\u003eA French red wine from the Pays D'Oc region \u003cspan data-mce-fragment=\"1\"\u003eof Languedoc-Roussillon, \u003c\/span\u003eusing grapes sourced from 50 year old vines. These Carignan grapes come from vineyards in dramatic hills and terraces above the Vallée d’Agly, where the famed black schist is interspersed with pockets of limestone to bring richness and power with a fresher, more finely defined character.\u003c\/p\u003e\n\u003cp\u003eThis traditional grape is given modern vinification, with 35% of the wine spending 3 months ageing with a small amount of French oak staves for \u003cspan data-mce-fragment=\"1\"\u003ecomplexity and roundness.  Cherry red in colour, this juicy wine shows an abundance of intense black cherry alongside subtle vanilla on the nose. The palate is soft, smooth and full flavoured with lots of red berry fruit and a lively, spicy finish. Try with hearty stews and casseroles or roast beef dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mont Rocher range uses indigenous French grape varieties to truly express the sense and spirit of place, or 'L'esprit de lieu'. Authentically crafted and small batch, their vineyards are located near the southern edge of St Chinian in sun-drenched vineyards of the Pyrenees foothills. The rugged limestone-rich soils bring out the best expressions of their old vine grapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"Mont Rocher","offers":[{"title":"Default Title","offer_id":20442337116214,"sku":"MONTROCHCARIGNAN","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Mont-Rocher-Vielles-Vignes-Carignan-WINE.jpg?v=1738829434"},{"product_id":"tutunjian-single-vineyard-cabernet-sauvignon","title":"Tutunjian Single Vineyard Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eThis Single Vineyard Cabernet Sauvignon from Chile's Tutunjian uses selected 30+ year old grape parcels from their La Pancora Estate in the Curico Valley. Low temperature maceration for 3 days before fermentation in stainless steel for 7 days, and a second maceration for 2 weeks. The wine is then aged in both new and old French oak barrels for 8-12 months before final blending and ageing in stainless steel for a further 3-6 months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine shows incredible aromas of juicy blackberries and blueberries with underlying notes of tobacco. Complex, powerful and robust on the palate with a delicate layer of oak intertwined with rich, succulent berry fruit flavours. A very well-balanced, lingering finish. Try with grilled red meats and rich sauce dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20442337247286,"sku":"TUTUNJIANCABSAUV","price":19.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Tutunjian-Single-Vineyard-Cabernet-Sauvignon-WINE.jpg?v=1725090616"},{"product_id":"azulejo-red","title":"Azulejo Red","description":"\u003cp\u003eThis youthful Portuguese red is from Lisboa winery Casa Santos Lima's Azulejo range. Native grapes Tinta Roriz and Castaleo combine with a touch of Pinot Noir. 4 months in oak barrels before release brings a deep ruby wine showing aromas of ripe red fruits with vanilla overtones. Well balanced on the palate with a long, pleasant finish. Try with lamb, beef or pork, stews and roast veg, or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasa Santos Lima is a family-owned Lisboa winery founded in the late 19th century. Today, it has nearly 300 hectares of vineyards across the region and specialises in producing great quality and great value everyday drinking wines, exporting to over 40 countries across the world. \u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Santos Lima","offers":[{"title":"Default Title","offer_id":20442339803190,"sku":"AZULEJORED","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Azulejo-Red-WINE.jpg?v=1628754640"},{"product_id":"chateau-de-montmirail-gigondas","title":"Chateau De Montmirail Gigondas","description":"\u003cp\u003eAn exceptional example of wine from the tiny Gigondas appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with fermentation for 20 days in stainless steel tanks. Cap management throughout extracts the optimum amount of colour, tannins and flavour, before the resulting wine is aged for 15 months in bottle prior to release.\u003c\/p\u003e\n\u003cp\u003eThis Cuvee de Beauchamp has intense aromas of deep red berries and bramble fruit alongside a gentle herbaceous note. Full-bodied with a powerful structure, the palate showcases darker fruit, blackberries and liquorice. Fine tannins create an elegant finish. Try with roasted meats, especially game, rich stews and barbecue dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau de Montmirail was established by Maurice Archimbaud, who combined the resources of a Vacqueyras family farm his Gigondas vineyard, created in 1960. Still in the family, the estate now has vines covering 20 hectares in Vacqueyras \u003c\/span\u003e\u003cspan\u003eon plateaux\u003c\/span\u003e\u003cspan\u003e with sand-stone and clay-limestone soils, and 24 hectares in Gigondas on mountain slopes with clay-limestone soils.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau De Montmirail","offers":[{"title":"Default Title","offer_id":20442341703734,"sku":"MONTMIRGIGONDAS","price":29.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-De-Montmirail-Gigondas-WINE.jpg?v=1641369111"},{"product_id":"aldeya-ayles-garnacha","title":"Aldeya Ayles Garnacha","description":"\u003cp\u003eThis Spanish red wine hails from the Carinena region of Aragon, Spain. Garnacha grapes are harvested from vineyards of chalky-clay soils, 500-700m above sea level. \u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, it shows j\u003cspan\u003euicy, sweet aromas of red fruit and rum, subtle mint and tobacco. The palate shows \u003c\/span\u003evanilla nuances, full soft tannins and dark red fruit with vanilla and berries on the finish. Try with red meats, hearty pulse and bean stews, charcuterie and cheese boards. \u003c\/p\u003e\n\u003cp\u003ePago Ayles in Carinena, dates back to the 12th Century when monks first tended the vines. It also lays claim to being the birth place of the artist Goya and has ‘Pago’ status,  the highest award a winery can achieve under the Spanish system. Pago Ayles is the only estate to achieve this status within Aragon and 1 of only 18 in Spain.\u003c\/p\u003e","brand":"Pago Ayles","offers":[{"title":"Default Title","offer_id":20442342686774,"sku":"ALDEYAGARNACHA","price":17.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Aldeya-Ayles-Garnacha-WINE.jpg?v=1740745227"},{"product_id":"domaine-de-montangeron-fleurie","title":"Domaine de Montangeron Fleurie","description":"\u003cp\u003eA French red wine from the Fleurie cru of Beaujolais, where wine inherits all the rich flavours of its terroir’s flower strewn spring. Wines are typically known for a wealth of floral aromas perfectly mingling with deep fruit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSublime floral aromas of rose petal, iris and violet balance with s\u003c\/span\u003epicy nuances, ripe red berries and rounded blackcurrant. Structure, finesse, elegant tannins, silky texture and good length. Try slightly chilled on its own or with roast chicken or pork, pulse and bean stews, quiches, or hard cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Montangeron estate has been established since 1996 in the town of Fleurie and the estate vineyard covers an area of ​​20.5 ha spread over several Beaujolais Grands Crus: Fleurie, Windmill, Morgon and Chiroubles. \u003c\/p\u003e","brand":"Domaine de Montangeron","offers":[{"title":"Default Title","offer_id":20442343702582,"sku":"MONTANGFLEURIE","price":22.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Domaine-de-Montangeron-Fleurie-WINE.jpg?v=1710575539"},{"product_id":"berthet-rayne-chateauneuf-du-pape","title":"Berthet-Rayne Chateauneuf du Pape","description":"\u003cp\u003eA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet-Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand-harvested with maceration for 20 days before light pressing. The latest state-of-the-art stainless steel equipment preserve purity of flavour during fermentation. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eRich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full-bodied and powerful in style with juicy berry fruit flavours dominant on the palate. Ground pepper notes and firm tannins provide structure and complexity. Will develop well for the next 6-7 years. Try with rich, slow cooked beef dishes or coq au vin. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFamily-owned Domaine Berthet-Rayne is now managed by the fourth generation with 25 hectares of vines in Rhone. Planted on a mixture of clay, limestone and chalk soils, the vineyards are covered with large pebbles which retain heat during the day and radiate it at night. Châteauneuf-du-Pape is located in the northwest part of the Vaucluse, a French department created in the late 18th century.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Berthet-Rayne","offers":[{"title":"Default Title","offer_id":20442348912694,"sku":"BERTHETRAYNEPAPE","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Berthet-Rayne-Chateauneuf-du-Pape-WINE.jpg?v=1744014441"},{"product_id":"col-darribat-st-chinian-roquebrun","title":"Col D'Arribat St Chinian-Roquebrun","description":"\u003cp\u003e\u003cspan\u003eThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian-Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby-purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes alongside crushed red berries and bramble fruit. Round, soft tannins create a well-structured style with good weight. Ripe blackberry flavours are dominant with earthy spice and herb nuances. Try with rustic red meat dishes, stews or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eRoquebrun is an attractive medieval town in the Languedoc’s Black Mountains. The well run co-operative here makes some exceptional wines which are centred on the elevated hills of the Saint-Chinian appellation. Soils of argilo limestone and smooth pebbles help retain the day’s heat and radiate it at night. Some of the vines are more than twenty years old.\u003c\/p\u003e","brand":"Cave de Roquebrun","offers":[{"title":"Default Title","offer_id":20442351796278,"sku":"COLDARRIBATCHINIAN","price":21.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Col-DArribat-St-Chinian-Roquebrun-WINE.jpg?v=1738829760"},{"product_id":"wild-and-wilder-the-opportunist-shiraz","title":"The Opportunist Shiraz","description":"\u003cp\u003eThis Shiraz from Langhorne Creek in South Australia uses\u003cspan\u003e grapes picked on the way up to ripeness to help create a freshness. They come from three separate blocks of the same vineyard, where the soil mix of sandy loam and darker red soils bring moderate fertility, low to moderate yields and long ripening periods. \u003c\/span\u003e\u003cspan\u003eTreatment in 100% French and American oak for 8 months increases texture and varietal expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAn energetic, vibrant nose of herbal cassis, ripe cherry, blackcurrants, freshly ground coffee, dark chocolate and spice flows on to a palate with lovely balance; intense yet not over-powering. Peppermint, liquorice and subtle pepper add on to the long finish. Try with b\u003c\/span\u003e\u003cspan\u003eeef stews, steak, or a crispy Thai beef salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eby Thistledown is all about good clean fun. Working hand in hand with their merry (in a good season) band of growers, they craft wines of supreme quality but don’t take it all too seriously.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild and Wilder Wines","offers":[{"title":"Default Title","offer_id":20442352091190,"sku":"OPPORTSHIRAZ","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/The-Opportunist-Shiraz-WINE.jpg?v=1746172229"},{"product_id":"finca-manzanos-graciano","title":"Finca Manzanos Graciano","description":"\u003cp\u003eThis Graciano from Finca Manzanos hand harvests grapes from vineyards of clay-limestone soil at 400m above sea level. Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels.\u003c\/p\u003e\n\u003cp\u003eThis creates a wine of cherry red colour with aromas of black fruit, ripe red fruit and subtle vanilla. Palate shows a perfect balance between freshness and acidity, with integrated, mellow tannins. Try with spicy sausage such as chorizo, lamb or hearty stews. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Manzanos began small in 1890 and has remained a family-run business ever since. Now in its 5th generation, its Bodegas Manzanos sits at the heart of their Rioja-Oriental (formerly Baja) wine production, representing over a century of wine expertise in a renewed, accessible way. Headed by Victor Manzanos and winemaker Borja, they also hold vineyards in Navarra with numerous old vine plots to bring distinct character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuitable for Vegetarians and Vegans.\u003c\/span\u003e\u003c\/p\u003e","brand":"MANZANOS","offers":[{"title":"Default Title","offer_id":20442352451638,"sku":"MANZANOSGRACIANO","price":16.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Finca-Manzanos-Graciano-WINE.jpg?v=1739001184"},{"product_id":"san-cassiano-amarone-della-valpolicella","title":"San Cassiano Amarone Della Valpolicella","description":"\u003cp\u003eAn Italian Amarone red wine using organically farmed grapes from vineyards in the Mezzane di Sotto hills, a little green paradise with cosy and well-worked slopes. Only 20% of San Cassiano's grapes of perfect maturation are selected for use in their Amarone.  Corvina, Corvinone and Rondinella grapes go through slow, low temperature drying. Ageing is in French oak for 24 months with a further 12 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003eThis Amarone shows aromas of \u003cspan\u003eraisins, plums, prunes, dark chocolate, slight leather and the finest touch of oak. The palate has\u003c\/span\u003e full-bodied structure, but still fresh and versatile, showing \u003cspan\u003edried black cherry, blackberry extract, liquorice, ground pepper and firm, fine-grained tannins. Try with slow-cooked red meats, steaks, hearty casseroles, and flavourful mushroom dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe winery takes their name from the little village San Cassiano, in the core of Mezzane Valley, where olive trees are caressed by the sun. \u003c\/span\u003eThe story began in 1964 by tenant farmer Albino Sella and it has now expanded to reach three thousand olive trees and 4 hectares of vineyard with Albino's grandson Mirko Sella, who founded Azienda Agricola San Cassiano in 2004. They try to respect the environment as much as possible when creating their wine and olive oil.\u003c\/p\u003e","brand":"San Cassiano","offers":[{"title":"Default Title","offer_id":20480638025782,"sku":"SANCASSAMARONE","price":51.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/San-Cassiano-Amarone-Della-Valpolicella-WINE.jpg?v=1738914657"},{"product_id":"logodaj-melnik-55","title":"Logodaj Melnik 55","description":"\u003cp\u003eLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre-cold maceration for 4-5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. \u003c\/p\u003e\n\u003cp\u003eMelnik 55 is intense ruby in colour with violet reflections. The nose shows scents of fresh cherry alongside spicy notes and sweet vanilla from the wood. The palate has great balance and elegance, with an enveloping taste, silky soft tannins, and a rich and persistent finish.  Try with slow roasted meats or vegetables, stews, or blue cheeses. \u003c\/p\u003e\n\u003cp\u003eLogodaj Winery was established in 1994 and is situated in the very heart of the picturesque Struma valley. It is the sunniest and the hottest part of Bulgaria with long traditions in winemaking. .Broad Leaved Melnik and Early Melnik Vine grape varieties thrive here, and are only grown in this part of the world.\u003c\/p\u003e","brand":"Logodaj Winery","offers":[{"title":"Default Title","offer_id":20480638746678,"sku":"LOGODAJMELNIK55","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Logodaj-Melnik-55-WINE.jpg?v=1648712968"},{"product_id":"chateau-des-landes-lussac-saint-emilion","title":"Chateau Des Landes Lussac Saint-Emilion","description":"\u003cp\u003eA Grand Vin of the Bordeaux region of France, Chateau des Landes produce this red blend from the Lussac Saint-Emilion appellation. Mainly Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wine uses old vine grapes for full, concentrated character. \u003c\/p\u003e\n\u003cp\u003eVery aromatic and lifted on the nose with a bouquet of red cherry and plum. The structured and silky palate adds black fruit and touches of white pepper. R\u003cspan\u003eounded, supple tannins, freshness of acidity and a lengthy finish. Try with beef, pork or duck, rich casseroles, or American-style fried chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eChateau des Landes started in 1952 with only 2 hectares of vineyards. It is now run by a third generation with over 27 hectares, featuring clay-limestone soils. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Des Landes","offers":[{"title":"Default Title","offer_id":20480640745526,"sku":"LANDESLUSSACEMILION","price":21.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Des-Landes-Lussac-Saint-Emilion-WINE.heic?v=1723794617"},{"product_id":"a-growers-touch-shiraz","title":"A Growers Touch Shiraz","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMino \u0026amp; Co present A Growers Touch; a range of wines that pay homage to their best vine growers across Australia, showcasing the best local fruit. This Shiraz\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e comes from the vineyard of grower Pat Calabria who has worked with Mino \u0026amp; Co for over 15 years and is established in the Riverina appellation of New South Wales. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVibrant crimson and burgundy in appearance, this wine brings lush aromas of dark berries and currants underlaid with hints of chocolate. A palate of wild blackberry and forest fruits with rich, velvet tannins. Try with grilled or roast beef, hearty stews and casseroles, or strong, hard cheeses.\u003cbr\u003e\u003cbr\u003eMino \u0026amp; Co like to keep it simple and aim to display their Italian and Australian heritage through a selection of wine styles, while adopting innovative techniques amongst traditional winemaking methods passed down through many generations. The A Growers Touch range celebrates their close and trusted vine growers, showcasing local fruit of the highest standard. Grapes are sourced from selected low yielding vineyards and each farmer is profiled on their wine. Their other key range of Italian varietal wines is titled \u003ca href=\"https:\/\/www.turtonwines.co.uk\/search?type=product,page\u0026amp;q=signor%20vino*\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.turtonwines.co.uk\/search?type=product,page\u0026amp;q=signor%20vino*\" target=\"_blank\"\u003eSignor Vino\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"GROWERS TOUCH","offers":[{"title":"Default Title","offer_id":20480641204278,"sku":"GROWERSSHIRAZ","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/A-Growers-Touch-Shiraz-WINE.jpg?v=1739001204"},{"product_id":"casalforte-corvina","title":"Casalforte Corvina","description":"\u003cp\u003eThe main ingredient for Italian Amarone, Ripasso and Valpolicella wines comes into its own as a varietal wine from Veneto's Castelforte (Casalforte), who use carefully selected grapes from the hillsides east of Verona.\u003c\/p\u003e\n\u003cp\u003eA sumptuous wine filled with aromas of black cherry, blackberry, subtle vanilla and sweet spice that fall in satisfying layers on the palate. Complex with exceptional balance and a quaffable finish.  Try with antipasti, slow-cooked red meats and stews, or mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasalforte (previously Castelforte) is Cantine Riondo Winery’s premium line representing the finest interpretation of the winemaking tradition of Veneto terroirs. Wines are elegant and full-bodied that pair perfectly with the most complex and sophisticated dishes of Italian and international cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Castelforte","offers":[{"title":"Default Title","offer_id":20480642121782,"sku":"CASALFORTECORVINA","price":14.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Casalforte-Corvina-WINE.heic?v=1734594735"},{"product_id":"chateau-valoux-rouge-pessac-leognan","title":"Chateau Valoux Rouge Pessac-Leognan","description":"\u003cp\u003eAn excellent example of the Pessac-Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years.  Chateau Valoux present a perfected blend of Cabernet Sauvignon and Merlot. Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, this wine shows an intense, pure nose of black fruits, bread and toasted almonds. The palate expresses ripe fruit flavour alongside currant and violet, silky tannins and refreshing acidity for superb balance. Able to age in bottle for 5 to 10 years. Try with a range of meats: grilled, braised or stewed lamb, beef, duck, pork or game. Alternatively, try with mushroom dishes, mature cheeses or camembert.\u003c\/p\u003e\n\u003cp\u003eChateau Valoux has produced wines under the management of neighbouring Chateau Bouscat, since 1929. The clay-limestone vineyards date back to the 17th century, and they have been awarded the envied status of Grand Cru Classe de Graves for their exceptional wines; one of only 16 with such status. The famed Lurton family of Bordeaux have overseen production since 1979 to add to their portfolio, which includes prestigious chateaux in Margaux and Barsac. \u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Valoux","offers":[{"title":"Default Title","offer_id":20480643104822,"sku":"VALOUXPESSLEOG","price":33.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Valoux-Rouge-Pessac-Leognan-WINE.jpg?v=1641973763"},{"product_id":"gonzalez-byass-alfonso-oloroso-seco-sherry","title":"Gonzalez Byass Alfonso Oloroso Sherry","description":"\u003cp\u003eGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The must destined for their Alfonso Oloroso Seco comes from the second press to obtain more structure and body. Following fermentation, the wine is fortified to 18% alcohol and then enters the Alfonso Solera. It remains in American oak casks following the traditional Solera system for an average of 8 years.\u003c\/p\u003e\n\u003cp\u003eGolden amber in colour, intense nutty Palomino aromas of hazelnuts and walnuts stand out, with layers of oak and spiced notes which remind of truffle or leather. The palate is complex and full of flavour, with a long aftertaste, slight vanilla touches and a surprising sweet note on the finish. Try \u003cspan data-mce-fragment=\"1\"\u003ewith rich meat stews, cured meats, pates or mild cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSherry has run though the veins of five generations of the Gonzalez family since 1835 with founder Manuel Maria Gonzalez. Their beautiful and historic bodega is packed with barrels in every corner, from young Finos destined to bring joy to tapas’ feasts, exceptional Rare Old Soleras, and majestic vintage Olorosos and Palo Cortados.\u003cbr\u003e\u003c\/p\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":20957726474294,"sku":"GONBYASSOLOROSO","price":24.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Gonzalez-Byass-Alfonso-Oloroso-Sherry-WINE.jpg?v=1690444226"},{"product_id":"berthet-rayne-vieilles-vignes-cairanne","title":"Berthet-Rayne Vielles Vignes Cairanne","description":"\u003cdiv\u003eThe Domaine Berthet-Rayne family have been farming in Cairanne since 1880. Their vineyard here was certified organic in 2011. The Grenache, Syrah and Carignan vines are an average of 60 years old. Fermentation with the délestage technique to soften tannins and regular pump overs. Juice undergoes 20 days maceration before pressing, and maturation in concrete tanks for one year before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIntense ruby red appearance with purple hues testifies to its youth. Expressive aromas of fresh raspberry and strawberry with a hint of cocoa precede a well balanced palate of intense red fruit flavours. Try with roast lamb and game, hearty roasted vegetables or stews. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDomaine Berthet-Rayne is now managed by the fourth generation with 25 hectares of vines in Rhone, including in Chateauneuf du Pape. Planted on a mixture of clay, limestone and chalk soils, the vineyards are covered with large pebbles which retain heat during the day and radiate it at night. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Domaine Berthet-Rayne","offers":[{"title":"Default Title","offer_id":32163372728374,"sku":"BERTHETCAIRANNE","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Berthet-Rayne-Vielles-Vignes-Cairanne-WINE.jpg?v=1654847415"},{"product_id":"port-of-leith-oloroso-sherry","title":"Port Of Leith Oloroso Sherry","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePort of Leith Distillery are hardened whisky specialists, but have found that the fortified wines they use to help perfectly age their spirits should be savoured and enjoyed on their own too. A good way to pass time while waiting for their whisky! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheir Oloroso sherry is s\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eourced from Bodegas Baron, a 480 year old producer of Jerez, Spain, who has a a very modern outlook alongside wealth of experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Oloroso sherry is aged over at least 5 years in the traditional solera system, and boasts a huge flavour profile of fresh fruit and complex oak. B\u003c\/span\u003elackcurrant, bright citrus fruit, mahogany and a hint of eucalyptus sitting on the finish. Try with red meats, rich stews or mature cheeses. \u003c\/p\u003e","brand":"Port Of Leith Distillery","offers":[{"title":"Default Title","offer_id":37586744967346,"sku":"PORTOFLEITHSHERRY","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Port-Of-Leith-Oloroso-Sherry-WINE.jpg?v=1630655462"},{"product_id":"vira-cabecas-red","title":"Vira Cabecas Red","description":"\u003cp\u003eThis beautiful natural wine is made from a Single Old Vineyard field blend (about 8 different grape varieties) in the \u003cspan data-mce-fragment=\"1\"\u003eSerra de Soa Momede microclimate area of the Northern Alentejo region of Portugal. \u003c\/span\u003eGrapes are handpicked and undergo natural fermentation in a cement vat with 6 weeks maceration followed by ageing in old oak cask and barrels for 21 months. Bottled without fining and filtering.\u003c\/p\u003e\n\u003cp\u003eThis creates a wonderfully balanced red with incredible aromas and depth, engaging aromatics working in harmony and perfect balance with nature. It has the body and warmness of the Alentejo sun, with a combination of lush red fruit and a silky texture from start to finish. Try with a selection of cheeses and tomato based winter stews with warm spices, lamb and slow cooked meat, aubergine, peppers and cumin dishes. \u003c\/p\u003e\n\u003cp\u003eWinemaker Joao Afonso of \u003cspan data-mce-fragment=\"1\"\u003eCabeças do Reguengo is a fascinating man, evolving\u003c\/span\u003e from a career as a leading ballet dancer to a top Portuguese natural garage wine producer! He produces wine with minimal intervention and optimum quality, obsessed with wines from old vineyards, cared for with organic and sustainable awareness to achieve wines that can be classed as truly natural.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Unfiltered, Natural, Vegan\/Vegetarian Friendly \u0026amp; Low\/No Sulphites\u003c\/p\u003e","brand":"Cabecas do Requengo","offers":[{"title":"Default Title","offer_id":37590628434098,"sku":"VIRACABECASRED","price":29.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vira-Cabecas-Red-WINE.jpg?v=1655279407"},{"product_id":"domaine-berthet-rayne-chateauneuf-du-pape-magnum","title":"Berthet-Rayne Chateauneuf du Pape Magnum","description":"\u003cp\u003eA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet-Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand-harvested with maceration for 20 days before light pressing. The latest state-of-the-art stainless steel equipment preserve purity of flavour during fermentation. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eRich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full-bodied and powerful in style with juicy berry fruit flavours dominant on the palate. Ground pepper notes and firm tannins provide structure and complexity. Will develop well for the next 6-7 years. Try with rich, slow cooked beef dishes or coq au vin. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFamily-owned Domaine Berthet-Rayne is now managed by the fourth generation with 25 hectares of vines in Rhone. Planted on a mixture of clay, limestone and chalk soils, the vineyards are covered with large pebbles which retain heat during the day and radiate it at night. Châteauneuf-du-Pape is located in the northwest part of the Vaucluse, a French department created in the late 18th century.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Berthet-Rayne","offers":[{"title":"Default Title","offer_id":37591365419186,"sku":"BERTHETMAGNUM","price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Berthet-Rayne-Chateauneuf-du-Pape-Magnum-WINE.jpg?v=1642060181"},{"product_id":"franschhoek-cellar-the-churchyard-cabernet-sauvignon","title":"Franschhoek Cellar The Churchyard Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award-winning wines created to fully complement their cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Churchyard is their Cabernet Sauvignon, showing the typical silky, fine tannin structure and prominent black fruit of the region's grapes. Daily pump-overs and punch downs during fermentation, before 8 to 12 months of gentle French oak maturation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine of great presence and poise, with blackcurrants and violets on the nose followed by concentrated dark berry flavours integrated with tobacco and spice from the savoury oak. Rich mouthfeel and a smooth, juicy, lingering finish. Recommended with hearty stews and casseroles, roast beef, steak or mature hard cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinner of Silver at the 2021 Decanter World Wines Awards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Franschhoek Winery","offers":[{"title":"Default Title","offer_id":39477721890994,"sku":"FRANSCELLARCABSAUV","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Franschhoek-Cellar-The-Churchyard-Cabernet-Sauvignon-WINE.jpg?v=1739001332"},{"product_id":"olivier-coste-illegal-mourvedre","title":"Olivier Coste Illegal Mourvedre","description":"\u003cp data-mce-fragment=\"1\"\u003eThis beautifully soft wine comes from a small two hectare appellation in Languedoc, which is revered for the intense and concentrated wines it produces. The 32-year old Mourvedre vines are planted on a south-facing plot in schist soils. Hand-harvested at night to preserve freshness, the grapes are macerated for three weeks with fermentation in temperature controlled vats with regular pump-overs. Matured in concrete vats for eighteen months.\u003cbr\u003e\u003cbr\u003eIllegal is a soft and approachable wine with dark fruit aromas of blackberry and blackcurrant, layered with spice and a touch of black pepper. Beautifully balanced with a fresh palate and a long, fruit-driven finish. Try with stews, braised red meats, barbecue cuisine, or hard mature cheeses. \u003cbr\u003e\u003cbr\u003eOlivier Coste's family’s wine estate was founded in 1701 in Pézenas. He developed a passion for nature, the Languedoc region and southern French wines. The vineyards are located a few kilometres from Pézenas where the Mediterranean Sea asserts its influence. The estate is certified HVE3, complementing the family’s existing ‘Carbon Neutral’ approach. Olivier’s (OC)riginal Stars range has been created for those who appreciate a modern, fresh and fruity varietal wine and is complemented by quirky packaging.\u003c\/p\u003e","brand":"OLIVIER COSTE","offers":[{"title":"Default Title","offer_id":40224772980914,"sku":"ILLEGALMOURVEDRE","price":19.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Olivier-Coste-Illegal-Mourvedre-WINE.jpg?v=1738832204"},{"product_id":"jammy-monkey-shiraz","title":"Jammy Monkey Shiraz","description":"\u003cp\u003eA collaboration between expert winemakers in Victoria, Australia, and wine lovers Moreno, Jammy Monkey is a wonderfully jammy Shiraz. A nod to the Australian endangered Langur Monkey, grapes are harvested in the cool of night from ancient Victoria soils. Gentle fermentation is followed by 20% ageing in used oak for 3 months before final blending.  \u003c\/p\u003e\n\u003cp\u003eJammy Monkey abounds with dark fruit aromas before a smooth palate of plum, blackberry and mulberry, with hints of black pepper and warming spice on the finish. Try with smoky barbecue cuisine, rich stews or hard mature cheeses. \u003c\/p\u003e\n\u003cp\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"MORENO","offers":[{"title":"Default Title","offer_id":40307053592754,"sku":"JAMMYMONKEY","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Jammy-Monkey-Shiraz-WINE.jpg?v=1739605819"},{"product_id":"vinha-maria-reserva-red","title":"Vinha Maria Reserva Red","description":"\u003cp\u003eThe Vinha Maria range from Quinta de Cabriz are created to have a fresh, modern and juicy style. Their Reserva Red has a bold extra layer of complexity. Touriga Nacional, Aragonez and Alfrocheiro grapes from the Dao region of Portugal go through long skin maceration. before spending 6 months in barrels and 2 months minimum in bottle before release.\u003c\/p\u003e\n\u003cp\u003eThe results is a wine of deep claret appearance with a nose of distinct intensity; predominantly dark fruit confit, balsamic notes, hints of caramelised onion and beetroot. The wonderful notes on the palate come from ageing in high quality barrels. Fruity, smooth and elegant with balsamic and warm spice notes coming together in a harmonious style. Try with game or steak pies, warm spice stews, soft cheeses, or even an indulgent dark chocolate tart. \u003c\/p\u003e\n\u003cp\u003eQuinta de Cabriz, who create the Vinha Maria range, are a leading winery in the Dão region of northern Portugal, founded in 1990, a region known for its magnificent mountains (Estrela, Caramulo and Bussaco) and the unique microclimate that is in symbiosis with its indigenous grape varieties. Cabriz excel in making wines of unique character, fantastic value and excellent gastronomic potential.\u003c\/p\u003e\n\u003cp\u003eOrganic \u0026amp; Suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Quinta de Cabriz","offers":[{"title":"Default Title","offer_id":40834479685810,"sku":"VINHAMARIARESRED","price":15.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Vinha-Maria-Reserva-Red-WINE.heic?v=1745049075"},{"product_id":"favaios-casa-velha-white","title":"Favaios Casa Velha White","description":"\u003cp data-mce-fragment=\"1\"\u003eCasa Velha white is created by the Adega de Favaios co-operative in Douro, Portugal. Viosinho, Gouveio and Moscatel Galego Branco grapes are harvested from the high schist slopes of Douro at an altitude of 450-580m. Fermented in stainless steel followed by 5 months ageing on fine lees, creating roundness whilst keeping it beautifully fresh. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis engaging wine shows initial tropical aromas of pineapple, ripe melon and pear, before secondary aromas of lemon zest and orange peel. Harmonious mouth feel with a palate of pineapple, raw coconut and peached that further develops into citric and eucalyptus notes alongside lively acidity. Try with baked or grilled fish, cod dishes, vegetable stews or rustic bread and olives. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003eAdega de Favaios in the heart of the Douro Valley is a cooperative who care for each one of their grapes with passion. They started this association in 1952 and the winery combines new technology with the region's centuries old winemaking traditions. These Douro wines from Adega de Favaios focus on quality at a lower price by simply embracing the future by taking care of the past. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Adega de Favaios","offers":[{"title":"Default Title","offer_id":40834533884082,"sku":"CASAVELHAWHITE","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Favaios-Casa-Velha-White-WINE.jpg?v=1631087414"},{"product_id":"domaine-faiveley-nuits-st-george","title":"Domaine Faiveley Nuits St George","description":"\u003cp\u003eDomaine Faiveley have been producing wines in Nuits St Georges, a stunning Burgundy appellation, since 1825. This wine is produced traditionally with hand harvested Pinot Noir grapes (old and new vines) grown in clay-limestone soils. Produced to be fresh and crispy with fine balance of tannins and acidity, Daily punch-downs extract good colour, the wine is aged for 14 months in French oak barrels (20-30% new oak), before further cellar rest in vats for 2 months before release. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting wine is intense garnet-ruby in colour with aromas of small black fruits, oak and spice. \u003cspan data-mce-fragment=\"1\"\u003eThe palate reveals a smooth, rich attack, velvety tannins and good balance. Blackberry and cherry come through before an exceptionally long and elegant finish. This wine has potential for further cellar ageing in bottle of 8 to 10 years. Try with duck and berry sauce, game, lamb or pulse tagine\/stews, or rich mature cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Faiveley have vineyard parcels \u003cspan data-mce-fragment=\"1\"\u003ein the most renowned areas of Nuits-Saint-Georges, \u003c\/span\u003eexpanding over the years to cover the Côte de Nuits and Côte de Beaune in prestigious appellations such as Gevrey-Chambertin, Pommard, and Puligny-Montrachet. The family has developed the Joseph Faiveley signature for almost two hundred years and continue to select grapes using a strict and rigorous selection process. They have the High Environmental Value Certification (H.V.E), awarded in December 2019 for their sustainable viticulture methods and desire to keep environmental impact to a minimum.\u003cbr\u003e\u003c\/p\u003e","brand":"DOMAINE FAIVELEY","offers":[{"title":"Default Title","offer_id":42207114330333,"sku":"FAIVELEYNUITSSTGEORGES","price":95.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Faiveley-Nuits-St-George-WINE.jpg?v=1641974170"},{"product_id":"dugladze-saperavi","title":"Dugladze Saperavi","description":"\u003cp\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze show off the best of Saperavi, the most popular native red grape in Georgia with deep colour, flavour and exceptional versatility. This deep cherry coloured wine has strong, distinct aromas of dried black plum and sour cherry. These fall on to the palate alongside blackberry and blueberry, with pleasant acidity balancing full tannins. Try with roasted red meats, flavourful casseroles, rich tomato pastas, or mature hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003c\/span\u003eDugladze Wine Co was founded in 2004 and prides itself on combining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003cbr\u003e\u003cbr\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production.\u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":42475902697693,"sku":"DUGLADZESAPERAVI","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Saperavi-WINE.jpg?v=1743925835"},{"product_id":"nuraghe-supramonte-cannonau-di-sardegna","title":"Nuraghe Supramonte Cannonau Di Sardegna","description":"\u003cp\u003eThe Nuraghe Supramonte range is created by Italy's far reaching Pirovani family, who combine four generations of expertise to produce the finest wines across the country. They pride themselves on combining tradition and innovation, passion and quality. A DOC of Sardinia in its own right, this Cannonau di Sardegna uses the finest Cannonau grapes.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine of ruby red appearance with medium intensity. The nose is ethereal, vinous, with hints of Mediterranean scrub, whilst the palate is warm and enveloping, soft with good body and tannin presence. Try with beef, game, rich stews or aged cheeses. \u003c\/p\u003e","brand":"NURAGHE SUPRAMONTE","offers":[{"title":"Default Title","offer_id":42554841923805,"sku":"NURAGHECANNONAU","price":16.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Nuraghe-Supramonte-Cannonau-Di-Sardegna-WINE.jpg?v=1674805938"},{"product_id":"talo-primitivo-di-manduria","title":"Talo Primitivo di Manduria","description":"\u003cp\u003eThe Talo range of wines was created to collectively thank the farmers of San Marzano who, with their families, look after each vineyard as if it were their own garden. A collection of different varieties that symbolises community. This Primitivo di Manduria is aged in French and American oak barrels for 6 months.\u003c\/p\u003e\n\u003cp\u003eA wine that is ruby red enriched with violet reflections, it shows a generous bouquet of ripe cherry and plum, with pleasant notes of cocoa and vanilla. Velvety texture on the palate with notes of persistent sweetness on the elegant finish. Try with lamb, game, dishes with rich sauces, or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Marzano winery is based in the same-named small town that lies right in the centre of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe prestigious Primitivo di Manduria appellation - a strip of land between the seas that wash over Italy's Puglia region\u003c\/span\u003e\u003cspan\u003e. Winemaking since the 1960's, San Marzano now have 120 hectares - their garden by the sea - showcasing true Mediterranean beauty.\u003c\/span\u003e\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":42625383760093,"sku":"TALOPRIMITIVOMANDURIA","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Talo-Primitivo-di-Manduria-WINE.jpg?v=1652341846"},{"product_id":"les-saisons-de-la-vigne-rouge","title":"Les Saisons de la Vigne Rouge","description":"\u003cp\u003eAn easy-drinking, great value wine that is part of a range designed to offer unbeatable quality at a good price. Grenache and Syrah grapes are selected from vineyards of Vaucluse, southern Rhone, and go through traditional winemaking for a spirited, youthful wine.\u003c\/p\u003e\n\u003cp\u003eLes Saisons de la Vigne Rouge is deep ruby in appearance with friendly and warming leafy, autumnal aromas. The ample palate is medium-bodied with sweet dried currants for a soft, fruity and very drinkable red. Try with grilled or stewed beef or lamb, spicy vegetable casseroles, or mature hard cheeses.\u003c\/p\u003e\n\u003cdiv id=\"tab-description\" class=\"panel entry-content sp-accordion-content\"\u003e\n\u003cdiv id=\"tab-description\" class=\"panel entry-content sp-accordion-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Les Saisons","offers":[{"title":"Default Title","offer_id":43375268954333,"sku":"SAISONSROUGE","price":11.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Les-Saisons-de-la-Vigne-Rouge-WINE.jpg?v=1665301823"},{"product_id":"oron-ribera-del-duero","title":"Valle de Oron Ribera del Duero","description":"\u003cp\u003eValle de Oron is a sumptuous Ribera del Duero wine from Bodegas Familia Chavarri, who harvest Tempranillo grapes from their vineyards in La Cueva de Roa. Fermented in stainless steel tanks at a controlled temperature of 28ºC, maceration for 15 days and continuous pump-overs for good colour extraction. The wine is aged for 12 months in French oak barrels and the rest in bottle before release.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDeep cherry red with a garnet rim, the wine shows strong varietal aromas of raspberry and blackberry alongside spices such as vanilla, liquorice and clove. The palate brings tasty ripe fruit and spice, toasty notes and ripe, well integrated tannins. Try with spaghetti bolognese, lamb and beef casseroles, barbecue dishes, or mature cheeses. \u003c\/p\u003e\n\u003cp\u003eThe Chavarri family have always been involved in the land and wine, with four generations of winegrowers. They own vineyards across Spain: Ribera del Duero, Rias Baixas and their origin of Rioja Alavesa where they founded the oldest winery in 1882.\u003c\/p\u003e","brand":"Bodegas Familia Chavarri","offers":[{"title":"Default Title","offer_id":43716761125085,"sku":"ORONRIBERADUERO","price":19.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Valle-de-Oron-Ribera-del-Duero-WINE.jpg?v=1677743370"},{"product_id":"chateau-les-barraillots-margaux","title":"Chateau Les Barraillots Margaux","description":"\u003cp\u003eBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. \u003cspan data-mce-fragment=\"1\"\u003eThe fruit is gently crushed and has skin contact for \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eup to three weeks in temperature controlled stainless steel and cement vats. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e12-14 months in 20% new oak with the remainder in 4-5 year old barrels. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRacking occurs every three months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe result is a wine of deep purple appearance with luscious aromatic notes of prune and marmalade. The palate shows ripe, juicy fruit of blackberries and toasted nuances. Excellent with richly flavoured dishes such as game and slow cooked stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChateau Les Barraillots'\u003c\/span\u003e 7 hectare property dates back to the late 1920s when Ferdinand Brunet purchased vineyard plots from Palmer and Durfort-Vivens. In Médoc patois\u003cbr\u003e‘barrail’ means fence - the small fences at the chateau separate the vineyard from the neighbouring growths. To this day, the Brunet family manage the estate and they are one of the few crus artisans remaining in Margaux.\u003c\/p\u003e","brand":"Château Les Barraillots","offers":[{"title":"Default Title","offer_id":43822166245597,"sku":"BARRAILLOTSMARGAUX","price":34.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Les-Barraillots-Margaux-WINE.jpg?v=1683273018"},{"product_id":"dugladze-pirosmani-white","title":"Dugladze Magical Tbilisi Pirosmani White","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking  with protected status from UNESCO. Famed for their an\u003c\/span\u003e\u003cspan\u003ecient\u003c\/span\u003e\u003cspan\u003e Qvevri winemaking method and the ability to not only produce superb \u003c\/span\u003e\u003cspan\u003ered, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDugladze Pirosmani White is a blend of Rkatsiteli and other grapes native to Georgia. Light straw in colour with aromas of yellow fruit and floral tones. Much like the red Pirosmani, this wine is off-dry with the perfect balance of acidity and sweetness. Try with chicken casserole, ratatouille and soft blue cheeses.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":44007987970269,"sku":"DUGLADZEWHITEPIROSMANI","price":14.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Magical-Tbilisi-Pirosmani-White-WINE_b12f639f.jpg?v=1742457013"},{"product_id":"dugladze-magical-tbilisi-pirosmani-red","title":"Dugladze Magical Tbilisi Pirosmani Red","description":"\u003cp\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.\u003c\/p\u003e\n\u003cp\u003eThe Pirosmani wine style is named after the famous Georgian painter Niko Pirosmani (1862-1918) who was a wine connoisseur. Pirosmani is a different incarnation of the popular, native Saperavi grape but this Dugladze Pirosmani is also blended with other native red grape varieties. Cherry in colour, but here left with just a touch of sweetness. A lovely, soft, round style that is appealing and easy to drink. Dried fruits and cornelian cherry are overlaid with a harmonious and lasting taste. Try on its own or with chunky soups, stews, and baked cheese dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields.\u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":44007995179229,"sku":"DUGLADZEREDPIROSMANI","price":14.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Magical-Tbilisi-Pirosmani-Red-WINE_d5dd60ae.jpg?v=1776757798"},{"product_id":"alfredo-dried-grape-shiraz","title":"Nugan Estate Alfredo Dried Grape Shiraz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis limited release is a tribute Alfredo Nugan's vision and passion. Originally created for the Danish market where Italian wines are incredibly popular, this Amarone style wine has now gained a cult following in its homeland. Premium shiraz grapes sourced from the families vineyard create this quality wine. Once harvested the grapes are dried on specialised racks to create flavour intensity and richness. After fermentation the wine is matured in American and French oak for 18 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of cherry and plum with dark chocolate, earth \u0026amp; herbaceous notes. Followed by a palate of smoky black cherry and pepper with smooth velvety tannins. Try with veal, stew, roasted vegetables and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Nugan Group began in 1940 when Alfredo Nugan emigrated from Spain to start a fruit and vegetable packing company. In 1993 the group diversified by planting vineyards and selling fruit under contract; winemaking was a natural progression. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NUGAN ESTATE","offers":[{"title":"Default Title","offer_id":44077378175197,"sku":"ALFREDOSHIRAZ","price":23.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Nugan-Estate-Alfredo-Dried-Grape-Shiraz-WINE.heic?v=1697183569"},{"product_id":"cantina-bassoli-lambrusco-grasparossa-di-castelvetro","title":"Cantina Bassoli Lambrusco Grasparossa di Castelvetro","description":"\u003cdiv class=\"woocommerce-product-details__short-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the “Cuvee Close” method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with barbecued meats, charcuterie, pasta and cheeses.\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCantina Bassoli have been cultivating vines since 1922. Initially the grapes were hand harvested and vinified in wooden barrels. Today the process has improved but the passion has passed down through the generations. The grapes are harvested by hand as they believe their Lambrusco culture starts at the time of harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cantina Bassoli","offers":[{"title":"Default Title","offer_id":44316117958877,"sku":"CANTINABLAMB","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cantina-Bassoli-Lambrusco-Grasparossa-di-Castelvetro-WINE.jpg?v=1704527518"},{"product_id":"logodaj-melnik-55-magnum","title":"Logodaj Melnik 55 Magnum","description":"\u003cp\u003eLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre-cold maceration for 4-5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. \u003c\/p\u003e\n\u003cp\u003eThis magnum sized bottle of Melnik 55 is intense ruby in colour with violet reflections. The nose shows scents of fresh cherry alongside spicy notes and sweet vanilla from the wood. The palate has great balance and elegance, with an enveloping taste, silky soft tannins, and a rich and persistent finish.  Try with slow roasted meats or vegetables, stews, or blue cheeses. \u003c\/p\u003e\n\u003cp\u003eLogodaj Winery was established in 1994 and is situated in the very heart of the picturesque Struma valley. It is the sunniest and the hottest part of Bulgaria with long traditions in winemaking. .Broad Leaved Melnik and Early Melnik Vine grape varieties thrive here, and are only grown in this part of the world.\u003c\/p\u003e","brand":"Logodaj Winery","offers":[{"title":"Default Title","offer_id":44370049564893,"sku":"MELNIKMAGNUM","price":40.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Logodaj-Melnik-55-Magnum-WINE.jpg?v=1704527533"},{"product_id":"dugladze-ranina-mukuzani","title":"Dugladze Ranina Mukuzani","description":"\u003cp\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/p\u003e\n\u003cp\u003eMukuzani is Kakheti's top AOC wine. It has a special, unforgettable taste and scent after ageing in oak barrels for 12 months. Mukuzani is the benchmark of the classic style of Georgian wines. Deep ruby in colour, this Dugladze Ranina Mukuzani is a full bodied and rounded red wine which holds its freshness. \u003cspan data-mce-fragment=\"1\"\u003eJam-packed with peppery blackberry, dark cherry, and oaky notes. Strong balanced tannins and a lingering finish on the palate. Try with steak, lamb, stew\/casserole and smoked cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production. \u003c\/span\u003e \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":44520914780381,"sku":"RANINAMUKUZANI","price":17.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Ranina-Mukuzani-WINE.jpg?v=1708588240"},{"product_id":"dugladze-napareuli","title":"Dugladze Napareuli","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #212b36; font-family: -apple-system,BlinkMacSystemFont,San Francisco,Segoe UI,Roboto,Helvetica Neue,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFor this wine Dugladze use the Saperavi grape from the Kakheti region where the Napareuli appellation is located. Napareuli is a historical wine village located in the upper part of the Alazani river valley. This dry red wine is named after the village. Napareuli is one of the most famous appellations of Saperavi. Dark ruby in colour with aromas of ripe berry and hints of vanilla and oak. The palate is smooth with ripe dark fruit flavours, a velvety texture and a rich finish. Try with red meat dishes, stew\/casserole and mature hard cheese. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production. \u003c\/span\u003e \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":44520920285405,"sku":"DUGLADZENAPAREULI","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Napareuli-WINE.jpg?v=1708588250"},{"product_id":"angels-estate-cabernet-franc-and-cabernet-sauvignon","title":"Angel's Estate Cabernet Franc and Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAngel's Estate specialise in \u003cmeta charset=\"utf-8\"\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot for their red wines. This wine goes through cold maceration in heat-insulated stainless steel fermentation tanks. Leading to spontaneous malolactic fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRuby in colour with intense aromas of blackberries, blackcurrants and fresh spices. Hints of oak, chocolate and vanilla. The palate emulates the aromas of the wine creating a velvety mouth feel and smooth tannins. Try with grilled red meats, tomato based stews, roasted vegetables and mature cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAngel's Estate is situated very close to the Zhrebchevo (Stallion) Dam, on the hillsides of Sredna Gora in Bulgaria. They own 1500 acres of new vineyards, which include both red and white grape varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Angel's Estate","offers":[{"title":"Default Title","offer_id":44520932278493,"sku":"ANGELSCABSAVFRANC","price":18.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Angels-Estate-Cabernet-Franc-and-Cabernet-Sauvignon-WINE.jpg?v=1708588273"},{"product_id":"funkstille-blaufrankisch","title":"Funkstille Blaufränkisch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Funkstille range of Austrian wine takes inspiration from relaxing a moment to enjoy radio silence, the meaning of 'Funkstille'. \u003cmeta charset=\"utf-8\"\u003eThe ruby red Blaufränkisch grapes \u003cmeta charset=\"utf-8\"\u003eare vinified at the estate's energy-neutral winery, and cold-soaked for 5 days after which fermentation starts slowly. Twice-daily pump-overs are carried out for the first 10 days and then the wine is left on the skins for a further 5 days with just one pump-over per day. The finished wine then goes into old wooden 5,000-8,000 litre barrels, with 10% going into 2-3-year-old barriques. The components are blended before bottling.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis painstaking vinification process pays off creating a classic style of Blaufränkisch which is fresh and fruit-driven. An abundance of blackberries and dark fruit flavours. The intense fruity flavours are paired perfectly with a balanced peppery spice on the finish. Try with hearty stews, pork, beef, lamb or with mushroom stroganoff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFerdinand Mayr Winery who produce this range are sustainably certified by agroVet, and also produce their own fertiliser. Vineyards are based in the Niederösterreich region, sited on loess-clay-granite mix soils with a cool continental climate. and elevation of 230-300m.\u003cbr\u003e\u003cbr\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"FUNKSTILLE","offers":[{"title":"Default Title","offer_id":45460658618589,"sku":"FUNKBLAUFRANKISCH","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Funkstille-Blaufrankisch-WINE.jpg?v=1721893851"},{"product_id":"big-beltie-cabernet-sauvignon","title":"Big Beltie Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Big Beltie Cabernet Sauvignon requires perfectly ripe grapes to show its full potential. They look for the right moment for the harvest of each particular vineyard, ensuring perfect maturity. The grapes are destemmed, crushed and then sent to maceration for about ten weeks. Approximately one third of the blend is aged with half-toasted French oak which adds complexity to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich and deep red, this wine showcases ripe blackcurrant and cassis fruit. Subtle smoke and pepper notes follow. You'll find ripe tannins and a savoury coffee note with a delicate hint of oak. Try with steak, roast beef, hearty stews and mushroom dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe producer, Frederic Garrabou was born in the small village of Limoux, situated amongst the Languedoc vineyards. His father and both his grandfathers were vine growers, and he grew up immersed in the vineyards, assisting his father from a young age. The cultivation of vines has always captivated him, as he believes that the finest wines are crafted in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"frederic garrabou","offers":[{"title":"Default Title","offer_id":45460972798173,"sku":"BIGBELTIECABSAUV","price":16.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Big-Beltie-Cabernet-Sauvignon-WINE.jpg?v=1721289331"},{"product_id":"dugladze-kvareli","title":"Dugladze Kvareli","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKvareli wine has been produced since 1966. Made with selected Saperavi grapes grown in the Kvareli appellation in the Kakheti region. This wine was aged in oak barrels for 1 year. Dark red in colour with complex aromas of red and black fruits with a hint of oak. On the palate the rich fruit flavours carry through along with bold tannins and a lingering finish. Try with lamb, beef, hearty stews, mushroom dishes and mature\/hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production. \u003c\/span\u003e \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":45484544622813,"sku":"DUGLADZEKVARELI","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Kvareli-WINE.jpg?v=1723276260"},{"product_id":"andeluna-pasionado-cabernet-franc","title":"Andeluna Pasionado Cabernet Franc","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are grown in Gualtallary, Tupungato in the Uco Valley at 1,300 metres above sea level. At this altitude the diurnal temperature difference with warm days and cool nights creates a long hang-time, concentrating the flavours in the berries, while retaining balancing acidity. \u003cmeta charset=\"utf-8\"\u003eThe wine is aged in used French oak barrels for 12 months and then cellared in bottle for a minimum of eight months prior to release.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIntense aromas of deep red fruits and a noticeable presence of red bell pepper, fennel, mint, anise, eucalyptus and basil. A structured, full bodied wine, with rounded tannins resulting in a pleasant and persistent finish. Try with red meat, roasted vegetables, pasta or dishes in rich sauces. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 2003, Andeluna produces premium mountain wines from their 70-hectare vineyard situated at an elevation of 1,300 metres in the rocky terroir of Gualtallary, Tupungato in the Uco Valley, Mendoza. By night, the moon can be seen illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. The vineyard is managed using sustainable practices and in 2015 the entire vineyard was soil mapped with cultivation methods adapted accordingly.\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":45620471496925,"sku":"PASIONADOCABFRANC","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Andeluna-Pasionado-Cabernet-Franc-WINE.jpg?v=1725090682"},{"product_id":"piattelli-vineyards-tannat","title":"Piattelli Vineyards Tannat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe vines for this Piattelli Tannat are grown at high altitude in Cafayate, situated at 1,700 metres above sealevel. It is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir. The vines are exposed to intense sunlight which causes the grape to form a thicker and darker skin to protect itself. This leads to more colour and flavour concentration in the grapes resulting in a delicious wine. Aged in third-use oak barrels for eight months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA mouth filling wine with an intense, deep colour. The nose has notes of florals, black fruit and spices. Hints of earthy beetroot and minerality grace the wine. The palate is concentrated, fresh and has a perfectly round tannins.  Try with barbecued meats, smoked sausage, stews or aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Piattelli Vineyards lie in the foothills of the Andes Mountains, where the century old vines are irrigated by the pure waters melting from the snow crested peaks; significant in making their wines exquisite. At Piattelli Vineyards great pride is taken in crafting wines with a sense of place, as each region has distinct terroirs and microclimates. \u003cmeta charset=\"utf-8\"\u003eTheir gravity fed winery in Cafayate honours their commitment to sustainable practices. Piattelli Vineyards practises sustainable farming and since 2022 they have held the Bodegas de Argentina Certified Sustainable certification. Their Mendoza vineyards are USDA certified organic.\u003c\/p\u003e","brand":"Piattelli","offers":[{"title":"Default Title","offer_id":45620477493469,"sku":"PIATTELLITANNAT","price":21.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Piattelli-Vineyards-Tannat-WINE.jpg?v=1725090687"},{"product_id":"muriel-reserva-rioja","title":"Muriel Reserva Rioja","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe vineyards for the Tempranillo grapes used in this Muriel Reserva Rioja are located in Elciego (Rioja Alavesa). The wine is aged for \u003cmeta charset=\"utf-8\"\u003e24 months in barrels plus 12 months in the bottle. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wine matures in the bottle for 2 years before being released onto the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBright red cherry in colour with intense aromas of ripe red fruit and touches of spice, coffee and vanilla. On the palate it's balanced and elegant with a good level of freshness with a long, pleasant finish. Try with roasted pork, beef, lamb, stews, smoked cheese or chocolate pudding. \u003c\/p\u003e\n\u003cp\u003eBodegas Muriel was founded in 1926 by José Murúa Villaverde. His son, \u003cspan\u003eJulián Murúa decided to resume the work his father had started and re-established the winemaking activity with Muriel in 1986. This marked the beginning of the second stage of an exciting project. Today, the winery has the strength of experience and the vision of its current managers, Julián Murúa and his son, Javier Murúa. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Muriel","offers":[{"title":"Default Title","offer_id":45680849977565,"sku":"MURIELRES","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Muriel-Reserva-Rioja-WINE.jpg?v=1731570638"},{"product_id":"with-love-from-the-cape-cabernet-sauvignon","title":"With Love From The Cape: Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith Love From The Cape, Cabernet Sauvignon by Rascallion Wines is a deliciously smooth red aged in \u003cmeta charset=\"utf-8\"\u003eFrench oak barrels for 10 months. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJuicy dark plum fruit flavours on the initial taste with a rich velvet mid palate. Subtle notes of milk chocolate and oaking. Finishing with soft round tannins. Try with\u003cspan\u003e roast leg of lamb, rich beef and earthy vegetable dishes.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2017, Rascallion Wines is a joint venture between founder and wine marketer, Ross Sleet, and Wellington Wines, a major independently owner production cellar in the Cape Wine lands of South Africa. They are proud to be embedded in the Wellington Valley, one of South Africa’s premier wine making regions and an important contributor to their country’s wine history and current narrative. They want to change the conversation so they won’t bombard you with history, terroir or complicated jargon – they want to provide interesting, easy-drinking wines for customers to enjoy.\u003c\/p\u003e","brand":"Rascallion","offers":[{"title":"Default Title","offer_id":56642189361539,"sku":"CAPECABSAUV","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/With-Love-From-The-Cape-Cabernet-Sauvignon-WINE.jpg?v=1761810681"},{"product_id":"indomita-polero-gran-reserva-pais","title":"Indomita Polero Gran Reserva Pais","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine represents the expression of tradition and the terroir of the Itata Valley, approximately 500 km South from the city of Santiago. The origin of viticulture for Pais begins in this valley in southern Chile, with the uva grape plantations. The character of the wine evolves from its coastal proximity and high rainfall, these vineyards grow for decades without irrigation and without a trellising system. The rural minimal intervention viticultural traditions of southern Chile shine on in these low yielding vineyards. \u003cmeta charset=\"utf-8\"\u003eDuring the vinification process, the objective is to keep the fruit intensity and freshness of the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA delicious Pais, that has a delicate and bright plum violet colour. On the nose there are fruity aromas of cherries and sour cherries overlaying a background of gentle candied fruit. A wine with a light-medium body, delicate concentration and elegant softness. The fruit character is beautifully balanced with the alcohol and acidity which highlights the persistence, freshness and softness of the finish. Try with a hearty chilli, charcuterie, salads or fish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe dynamic winemaking team at Indomita skillfully craft wines from their vineyards in three of Chile’s very best regions; the cooler climate Casablanca, the warmer Maipo Valley, and southern Bio Bio Valley  \u003c\/span\u003e\u003cspan\u003eA minimal intervention approach is taken in the vineyards with the utmost respect for the environment. \u003c\/span\u003e\u003cspan\u003eThey produce superb, expressive wines that are both beautiful and stunning value for money.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Indomita Estate","offers":[{"title":"Default Title","offer_id":57398828958083,"sku":"INDOMITAPAIS","price":13.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Indomita-Polero-Gran-Reserva-Pais-WINE.jpg?v=1772697089"},{"product_id":"guillaume-gonnet-bel-ami-chateauneuf-du-pape","title":"Guillaume Gonnet Bel Ami Chateauneuf-du-Pape","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vines for this Chateauneuf Du Pape are very old and average 50 to 90 years old and planted at a density of 3500 vines per HA, planted on a South East facing vineyard. All the grapes are hand harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"headingOne\"\u003e\n\u003cp class=\"panel-title\"\u003eRed and black fruit aromas, with hints of herbs, christmas cake and a peppery spice. An elegant wine with soft round tannins. This wine will open up beautifully if decanted at least 1 hour before serving. Try with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003egame, red meats, coq au vin, parma ham, duck or spicy sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary-challenging approach extends far beyond wine. He has travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. Returning to the Rhône with his Australian wife Kelly, Guillaume has put similar energy into his family estate and his new-found enthusiasm for Grenache-based wines. Guillaume allows the fruit to express itself freely through hands-off winemaking and displaying a fascination for the varying soils of the Rhône in his diverse wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Guillaume Gonnet","offers":[{"title":"Default Title","offer_id":57398835413379,"sku":"BELAMICHATDUPAPE","price":47.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Guillaume-Gonnet-Bel-Ami-Chateauneuf-du-Pape-WINE.jpg?v=1773474771"}],"url":"https:\/\/www.turtonwines.co.uk\/collections\/food-match_stew-casserole\/region_abruzzo.oembed","provider":"Turton Wines","version":"1.0","type":"link"}