{"title":"PORK","description":null,"products":[{"product_id":"tutunjian-single-vineyard-cabernet-sauvignon","title":"Tutunjian Single Vineyard Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eThis Single Vineyard Cabernet Sauvignon from Chile's Tutunjian uses selected 30+ year old grape parcels from their La Pancora Estate in the Curico Valley. Low temperature maceration for 3 days before fermentation in stainless steel for 7 days, and a second maceration for 2 weeks. The wine is then aged in both new and old French oak barrels for 8-12 months before final blending and ageing in stainless steel for a further 3-6 months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine shows incredible aromas of juicy blackberries and blueberries with underlying notes of tobacco. Complex, powerful and robust on the palate with a delicate layer of oak intertwined with rich, succulent berry fruit flavours. A very well-balanced, lingering finish. Try with grilled red meats and rich sauce dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20442337247286,"sku":"TUTUNJIANCABSAUV","price":19.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Tutunjian-Single-Vineyard-Cabernet-Sauvignon-WINE.jpg?v=1725090616"},{"product_id":"domaine-dit-barron-brouilly","title":"Domaine Dit Barron Brouilly","description":"\u003cp\u003eA French red wine from the Brouilly cru of Beaujolais, the southernmost cru of the region, particularly suitable for those wanting more robustness to their Beaujolais wine. Gamay grapes are harvested from the foothills surrounding Mont Brouilly and produce wines of firmer texture and deeper colour than other Beaujolais areas.  \u003c\/p\u003e\n\u003cp\u003eElegant and refined in style with a core of ripe red berries, it shows gentle aromas of ripe red cherry and plum. The medium-bodied, round palate brings sticky Morello cherry, dark chocolate and subtle raspberry backed up by excellent minerality and a touch of earth on the finish. Try with pork, particularly sausage dishes, roast duck, mushroom pie or flavourful soft cheeses. \u003c\/p\u003e\n\u003cp\u003eSince its creation, Domaine Dit Barron has applied itself to practicing traditional viticulture, combined with an unparalleled love for the vine. They have vineyards in Brouilly, Morgon, Régnié, Côte de Brouilly and Beaujolais Village.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Dit Barron","offers":[{"title":"Default Title","offer_id":20442338197558,"sku":"BARRONBROUILLY","price":22.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Dit-Barron-Brouilly-WINE.jpg?v=1739001157"},{"product_id":"la-cetto-petite-sirah","title":"LA Cetto Petite Sirah","description":"\u003cp\u003eThis Petite Sirah from Mexico's LA Cetto is a shining example of the versatility of Baja California. Grapes are sourced from their Valle de Guadalupe vineyards and spend 12 months in oak with a further 6 months in bottle before release.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIntense pomegranate red with violet nuances in appearance, the bouquet shows layered red fruits such as red guava and blackcurrant, with subtle florals. The palate bursts with blackberry and forest fruits, hibiscus and truffle notes on the big finish. Try with warm salads, creamy soups, tomato pasta, lightly dressed red meats or mature cheeses.\u003c\/p\u003e\n\u003cp\u003eLA Cetto was founded in 1928 by Italian immigrant Angelo Cetto, who sowed the noble European wine tradition in the fertile lands of Baja California. After further generations took the reigns in Valle de Guadalupe, the first LA Cetto varietal line was launched in 1983. The winery now benefits from a range of soils and microclimates across Valle de Guadalupe, Valle Redondo, San Vicente, San Antonio de las Minas and Tecate, with some plots hosting vines that are up to 80 years old.\u003c\/p\u003e","brand":"Cetto Wines","offers":[{"title":"Default Title","offer_id":20442338787382,"sku":"CETTOPETITESIRAH","price":21.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/LA-Cetto-Petite-Sirah-WINE.heic?v=1697183488"},{"product_id":"azulejo-red","title":"Azulejo Red","description":"\u003cp\u003eThis youthful Portuguese red is from Lisboa winery Casa Santos Lima's Azulejo range. Native grapes Tinta Roriz and Castaleo combine with a touch of Pinot Noir. 4 months in oak barrels before release brings a deep ruby wine showing aromas of ripe red fruits with vanilla overtones. Well balanced on the palate with a long, pleasant finish. Try with lamb, beef or pork, stews and roast veg, or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasa Santos Lima is a family-owned Lisboa winery founded in the late 19th century. Today, it has nearly 300 hectares of vineyards across the region and specialises in producing great quality and great value everyday drinking wines, exporting to over 40 countries across the world. \u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Santos Lima","offers":[{"title":"Default Title","offer_id":20442339803190,"sku":"AZULEJORED","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Azulejo-Red-WINE.jpg?v=1628754640"},{"product_id":"merry-mole-merlot","title":"Merry Mole Merlot","description":"\u003cp\u003e\u003cspan\u003eThe Merry Mole range from this popular winery in the Codru region represent the wonderful wines that Moldova is capable of producing and offer superb quality and value. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMerry Mole Merlot is a lightly oaked for layered complexity. Brambly aromas of ripe plum and blackcurrant are enhanced by hints of coffee and chocolate. The quaffable palate brings these together with soft tannins and a long, smooth finish. Try with light red meat dishes, pizzas and pastas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAsconi Winery was founded by the Sirbu family in 1994 (following the break up of the USSR) who invested heavily in their 500 hectare estate with a state of the art winery. Their vineyards are located near the village of Geamana in the district of Anenii Noi, nestled in the rolling hills which benefit from warm summers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Asconi Winery","offers":[{"title":"Default Title","offer_id":20656116531254,"sku":"MERRYMERLOT","price":13.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Merry-Mole-Merlot-WINE.heic?v=1679644300"},{"product_id":"pacifico-sur-reserva-cabernet-sauvignon","title":"Pacifico Sur Reserva Cabernet Sauvignon","description":"\u003cp\u003ePacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6-8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3-6 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine shows e\u003cspan\u003elegant aromas of cherries, ripe black fruits and vanilla notes. Concentrated and full-bodied in style, the palate is bursting with dried fruit, blackberry, rich plum tones and a touch of tobacco and dark chocolate. Try with grilled red meats and vegetables, portabello mushrooms, charcuterie boards or aged cheddar cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20656116727862,"sku":"PACIFICORESCAB","price":15.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Cabernet-Sauvignon-WINE.jpg?v=1679644306"},{"product_id":"pacifico-sur-reserva-pinot-noir","title":"Pacifico Sur Reserva Pinot Noir","description":"\u003cp\u003ePacifico Sur select their best Pinot Noir grapes from the granite and clay soils of their vineyards in San Antonio Valley, Aconcagua for this Reserva wine. Hand harvested, the grapes are macerated at low temperature before fermentation in stainless steel for 12 days. 30% of the wine is then aged in French oak barrels for 6-8 months before final blending in stainless steel tanks, where it ages for a further six months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinner of Gold at the Sommelier Wine Awards 2020, this is a\u003c\/span\u003e\u003cspan\u003e beautifully soft wine with gentle aromas of elegant red apple, raspberry, cherry and subtle leafy notes. The palate boasts good weight and structure, smooth tannins and a \u003c\/span\u003e\u003cspan\u003e supple, juicy finish with a hint of mint. Try with aromatic vegetable dishes, chicken or pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20442341474358,"sku":"PACIFICORESPINOTNOIR","price":15.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Pinot-Noir-WINE.jpg?v=1679644313"},{"product_id":"chateau-de-montmirail-gigondas","title":"Chateau De Montmirail Gigondas","description":"\u003cp\u003eAn exceptional example of wine from the tiny Gigondas appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with fermentation for 20 days in stainless steel tanks. Cap management throughout extracts the optimum amount of colour, tannins and flavour, before the resulting wine is aged for 15 months in bottle prior to release.\u003c\/p\u003e\n\u003cp\u003eThis Cuvee de Beauchamp has intense aromas of deep red berries and bramble fruit alongside a gentle herbaceous note. Full-bodied with a powerful structure, the palate showcases darker fruit, blackberries and liquorice. Fine tannins create an elegant finish. Try with roasted meats, especially game, rich stews and barbecue dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau de Montmirail was established by Maurice Archimbaud, who combined the resources of a Vacqueyras family farm his Gigondas vineyard, created in 1960. Still in the family, the estate now has vines covering 20 hectares in Vacqueyras \u003c\/span\u003e\u003cspan\u003eon plateaux\u003c\/span\u003e\u003cspan\u003e with sand-stone and clay-limestone soils, and 24 hectares in Gigondas on mountain slopes with clay-limestone soils.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau De Montmirail","offers":[{"title":"Default Title","offer_id":20442341703734,"sku":"MONTMIRGIGONDAS","price":29.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-De-Montmirail-Gigondas-WINE.jpg?v=1641369111"},{"product_id":"aldeya-ayles-garnacha","title":"Aldeya Ayles Garnacha","description":"\u003cp\u003eThis Spanish red wine hails from the Carinena region of Aragon, Spain. Garnacha grapes are harvested from vineyards of chalky-clay soils, 500-700m above sea level. \u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, it shows j\u003cspan\u003euicy, sweet aromas of red fruit and rum, subtle mint and tobacco. The palate shows \u003c\/span\u003evanilla nuances, full soft tannins and dark red fruit with vanilla and berries on the finish. Try with red meats, hearty pulse and bean stews, charcuterie and cheese boards. \u003c\/p\u003e\n\u003cp\u003ePago Ayles in Carinena, dates back to the 12th Century when monks first tended the vines. It also lays claim to being the birth place of the artist Goya and has ‘Pago’ status,  the highest award a winery can achieve under the Spanish system. Pago Ayles is the only estate to achieve this status within Aragon and 1 of only 18 in Spain.\u003c\/p\u003e","brand":"Pago Ayles","offers":[{"title":"Default Title","offer_id":20442342686774,"sku":"ALDEYAGARNACHA","price":17.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Aldeya-Ayles-Garnacha-WINE.jpg?v=1740745227"},{"product_id":"domaine-de-montangeron-fleurie","title":"Domaine de Montangeron Fleurie","description":"\u003cp\u003eA French red wine from the Fleurie cru of Beaujolais, where wine inherits all the rich flavours of its terroir’s flower strewn spring. Wines are typically known for a wealth of floral aromas perfectly mingling with deep fruit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSublime floral aromas of rose petal, iris and violet balance with s\u003c\/span\u003epicy nuances, ripe red berries and rounded blackcurrant. Structure, finesse, elegant tannins, silky texture and good length. Try slightly chilled on its own or with roast chicken or pork, pulse and bean stews, quiches, or hard cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Montangeron estate has been established since 1996 in the town of Fleurie and the estate vineyard covers an area of ​​20.5 ha spread over several Beaujolais Grands Crus: Fleurie, Windmill, Morgon and Chiroubles. \u003c\/p\u003e","brand":"Domaine de Montangeron","offers":[{"title":"Default Title","offer_id":20442343702582,"sku":"MONTANGFLEURIE","price":22.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Domaine-de-Montangeron-Fleurie-WINE.jpg?v=1710575539"},{"product_id":"budureasca-premium-feteasca-neagra","title":"Budureasca Premium Feteasca Neagra","description":"\u003cp\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Sitting in the heart of the Dealu Mare region with its sunny rolling hills, their wine ranges are renowned for quality. Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old), matured for up to 6 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003eDark purple in appearance with great aromas of intense ripe cherry and forest fruits. The palate is full and jammy with cherry and ripe red fruit before warming spice on the finish. Well-rounded with soft, velvety tannins, and excellent bottle-ageing potential. Try with beef, pork, or flavourful dishes with garlic or ginger such as Chinese steamed buns, stir fry, or noodles.\u003c\/p\u003e\n\u003cp\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. This includes the use of biological plant protection products, alternative control options for diseases and pests, and the almost complete reduction of the use of herbicides.\u003cbr\u003e\u003c\/p\u003e","brand":"BUDUREASCA","offers":[{"title":"Default Title","offer_id":20442351435830,"sku":"BUDPREMNEAGRA","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Budureasca-Premium-Feteasca-Neagra-WINE.jpg?v=1740745254"},{"product_id":"col-darribat-st-chinian-roquebrun","title":"Col D'Arribat St Chinian-Roquebrun","description":"\u003cp\u003e\u003cspan\u003eThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian-Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby-purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes alongside crushed red berries and bramble fruit. Round, soft tannins create a well-structured style with good weight. Ripe blackberry flavours are dominant with earthy spice and herb nuances. Try with rustic red meat dishes, stews or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eRoquebrun is an attractive medieval town in the Languedoc’s Black Mountains. The well run co-operative here makes some exceptional wines which are centred on the elevated hills of the Saint-Chinian appellation. Soils of argilo limestone and smooth pebbles help retain the day’s heat and radiate it at night. Some of the vines are more than twenty years old.\u003c\/p\u003e","brand":"Cave de Roquebrun","offers":[{"title":"Default Title","offer_id":20442351796278,"sku":"COLDARRIBATCHINIAN","price":21.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Col-DArribat-St-Chinian-Roquebrun-WINE.jpg?v=1738829760"},{"product_id":"finca-manzanos-graciano","title":"Finca Manzanos Graciano","description":"\u003cp\u003eThis Graciano from Finca Manzanos hand harvests grapes from vineyards of clay-limestone soil at 400m above sea level. Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels.\u003c\/p\u003e\n\u003cp\u003eThis creates a wine of cherry red colour with aromas of black fruit, ripe red fruit and subtle vanilla. Palate shows a perfect balance between freshness and acidity, with integrated, mellow tannins. Try with spicy sausage such as chorizo, lamb or hearty stews. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Manzanos began small in 1890 and has remained a family-run business ever since. Now in its 5th generation, its Bodegas Manzanos sits at the heart of their Rioja-Oriental (formerly Baja) wine production, representing over a century of wine expertise in a renewed, accessible way. Headed by Victor Manzanos and winemaker Borja, they also hold vineyards in Navarra with numerous old vine plots to bring distinct character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuitable for Vegetarians and Vegans.\u003c\/span\u003e\u003c\/p\u003e","brand":"MANZANOS","offers":[{"title":"Default Title","offer_id":20442352451638,"sku":"MANZANOSGRACIANO","price":16.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Finca-Manzanos-Graciano-WINE.jpg?v=1739001184"},{"product_id":"maggio-old-vine-zinfandel","title":"Maggio Old Vine Zinfandel","description":"\u003cp\u003eThe Maggio range from California’s Oak Ridge Winery are produced by the fifth generation of the Maggio grape-growing family who turned their hand to winemaking in 2002 using their Lodi region vineyards. This old vine Zinfandel uses cool fermentation to retain fresh fruit characters, with malolactic fermentation giving the final wine a smooth mouthfeel and soft finish. A proportion of the wine was matured in various oak for six months: 60% of the oak was medium to heavy toast American oak and 40% of the oak was medium toast French oak.\u003c\/p\u003e\n\u003cp\u003eThis results in a deep and rich wine full of intense flavours of fleshy black cherry with mellow jam and chocolate overtones. Gentle on the palate with a subtle, smoky finish. Try with barbeque or roasted beef lamb and pork, robust pizza and tomato pasta dishes.\u003c\/p\u003e\n\u003cp\u003eThe Maggio family proudly put their name on bottles that reflect their long and uncompromising commitments to sustainable agriculture and winemaking excellence. 500 acres of estate vineyards throughout the Lodi American Viticultural Area bring a Mediterranean climate of warm days with coastal evening breezes, ideal for the cultivation of world-class wine grapes. The vines, some of which are over 100 years old, are gnarled and sculpted by time, yielding small amounts of intensely flavoured fruit to create wines that are the ultimate expression of their terroir.\u003c\/p\u003e","brand":"Maggio","offers":[{"title":"Default Title","offer_id":20480638517302,"sku":"MAGGIOZINFANDEL","price":21.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Maggio-Old-Vine-Zinfandel-WINE_a047d553.jpg?v=1742629870"},{"product_id":"kozlovic-teran","title":"Kozlovic Teran","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA deliciously intense Croatian red wine from Kozlovic winery in West Istria, a family who have produced Istrian wine since 1904. Teran is a traditional grape found mostly in the West Istria region and has been cultivated there for centuries.  Hand harvested grapes from their high altitude vineyards that are aged in oak for 8 months create an excellent example.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRuby with purple hues in appearance, this wine shows intense aromas of herbs combined with tones of blackcurrant, sour cherry, and soft pepper spices. The palate brings intense \u003cspan\u003echerry and blackcurrant alongside pleasant pepper and a smoky mocha finish. Try with red meats or game, prosciutto, or flavourful cheese.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Kozlovic","offers":[{"title":"Default Title","offer_id":20480638681142,"sku":"KOZLOVICTERAN","price":23.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Kozlovic-Teran-WINE.jpg?v=1641541804"},{"product_id":"logodaj-melnik-55","title":"Logodaj Melnik 55","description":"\u003cp\u003eLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre-cold maceration for 4-5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. \u003c\/p\u003e\n\u003cp\u003eMelnik 55 is intense ruby in colour with violet reflections. The nose shows scents of fresh cherry alongside spicy notes and sweet vanilla from the wood. The palate has great balance and elegance, with an enveloping taste, silky soft tannins, and a rich and persistent finish.  Try with slow roasted meats or vegetables, stews, or blue cheeses. \u003c\/p\u003e\n\u003cp\u003eLogodaj Winery was established in 1994 and is situated in the very heart of the picturesque Struma valley. It is the sunniest and the hottest part of Bulgaria with long traditions in winemaking. .Broad Leaved Melnik and Early Melnik Vine grape varieties thrive here, and are only grown in this part of the world.\u003c\/p\u003e","brand":"Logodaj Winery","offers":[{"title":"Default Title","offer_id":20480638746678,"sku":"LOGODAJMELNIK55","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Logodaj-Melnik-55-WINE.jpg?v=1648712968"},{"product_id":"domaine-de-maubet-red","title":"Domaine de Maubet Red","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis blend from the Cotes de Gascogne region brings together \u003c\/span\u003eMerlot and Tannat. Once harvested, grapes undergo a five day maceration process. Fermented at a temperature between 25 and 30°, the juices are then run off before malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that is superbly balanced, it shows a great union between ripe, supple fruit and elegant tannins. Cherry red in colour with aromas of spice and toast alongside fruity cherry and blackberry flavours and silky texture. Very versatile, try with barbecue cuisine, charcuterie or cheese boards. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de Maubet has its origins as a family-owned farm which was changed in 1985 to exclusively produce wine. Vignobles Fontan were one of the first Gascogne estates to bottle their own wine. Now run by the fourth generation, it has a commitment to respect the environment with minimal intervention and natural additives. \u003c\/span\u003e\u003cspan\u003e The area is defined by its boulbène soil - a free-draining mixture of sand, gravel and light clay which is perfect for viticulture\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignobles Fontan","offers":[{"title":"Default Title","offer_id":20480639074358,"sku":"MAUBETRED","price":13.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Domaine-de-Maubet-Red-WINE.heic?v=1734594722"},{"product_id":"chateau-des-landes-lussac-saint-emilion","title":"Chateau Des Landes Lussac Saint-Emilion","description":"\u003cp\u003eA Grand Vin of the Bordeaux region of France, Chateau des Landes produce this red blend from the Lussac Saint-Emilion appellation. Mainly Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wine uses old vine grapes for full, concentrated character. \u003c\/p\u003e\n\u003cp\u003eVery aromatic and lifted on the nose with a bouquet of red cherry and plum. The structured and silky palate adds black fruit and touches of white pepper. R\u003cspan\u003eounded, supple tannins, freshness of acidity and a lengthy finish. Try with beef, pork or duck, rich casseroles, or American-style fried chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eChateau des Landes started in 1952 with only 2 hectares of vineyards. It is now run by a third generation with over 27 hectares, featuring clay-limestone soils. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Des Landes","offers":[{"title":"Default Title","offer_id":20480640745526,"sku":"LANDESLUSSACEMILION","price":21.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Des-Landes-Lussac-Saint-Emilion-WINE.heic?v=1723794617"},{"product_id":"budureasca-magnum-premium-feteasca-neagra","title":"Budureasca Magnum Premium Feteasca Neagra","description":"\u003cp\u003eA beautifully boxed 1.5 ltr Magnum\u003c\/p\u003e\n\u003cp\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Sitting in the heart of the Dealu Mare region with its sunny rolling hills, their wine ranges are renowned for quality. Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old), matured for up to 6 months in oak barrels.\u003cbr\u003e\u003cbr\u003eDark purple in appearance with great aromas of intense ripe cherry and forest fruits. The palate is full and jammy with cherry and ripe red fruit before warming spice on the finish. Well-rounded with soft, velvety tannins, and excellent bottle-ageing potential. Try with beef, pork, or flavourful dishes with garlic or ginger such as Chinese steamed buns, stir fry, or noodles.\u003cbr\u003e\u003cbr\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. This includes the use of biological plant protection products, alternative control options for diseases and pests, and the almost complete reduction of the use of herbicides.\u003c\/p\u003e","brand":"BUDUREASCA","offers":[{"title":"Default Title","offer_id":20480641695798,"sku":"PREMNEAGRAMAGNUM","price":36.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Budureasca-Magnum-Premium-Feteasca-Neagra-WINE.jpg?v=1738830019"},{"product_id":"chateau-valoux-rouge-pessac-leognan","title":"Chateau Valoux Rouge Pessac-Leognan","description":"\u003cp\u003eAn excellent example of the Pessac-Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years.  Chateau Valoux present a perfected blend of Cabernet Sauvignon and Merlot. Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, this wine shows an intense, pure nose of black fruits, bread and toasted almonds. The palate expresses ripe fruit flavour alongside currant and violet, silky tannins and refreshing acidity for superb balance. Able to age in bottle for 5 to 10 years. Try with a range of meats: grilled, braised or stewed lamb, beef, duck, pork or game. Alternatively, try with mushroom dishes, mature cheeses or camembert.\u003c\/p\u003e\n\u003cp\u003eChateau Valoux has produced wines under the management of neighbouring Chateau Bouscat, since 1929. The clay-limestone vineyards date back to the 17th century, and they have been awarded the envied status of Grand Cru Classe de Graves for their exceptional wines; one of only 16 with such status. The famed Lurton family of Bordeaux have overseen production since 1979 to add to their portfolio, which includes prestigious chateaux in Margaux and Barsac. \u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Valoux","offers":[{"title":"Default Title","offer_id":20480643104822,"sku":"VALOUXPESSLEOG","price":33.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Valoux-Rouge-Pessac-Leognan-WINE.jpg?v=1641973763"},{"product_id":"sao-joao-espumante-bruto","title":"Sao Joao Espumante Bruto","description":"\u003cp\u003e\u003cspan\u003eThis Traditional Method dry sparkling wine from Portugal's Caves Sao Joao, rivalling some of the best Brut wines of Europe. Hand harvested Bical, Maria Gomes, Chardonnay and Arinto grapes from the Barraida region are perfectly blended and spend at least 12 months on lees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis smooth wine has pineapple, lemon and intense green apple aromas alongside subtle peach and linden flowers. The mousse-like texture comes together on the creamy palate with refreshing acidity and a lasting finish. Try with roast pork, smoked or oily fish, shellfish, charcuterie or pates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1920, Caves São João has one of the oldest cellars in Portugal which reflects their history and reputation in Portugal. In 1930 they began their production of sparkling wines that are respected throughout the world. They now use the most modern winemaking technologies to reach an even higher level of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"Caves Sao Joao","offers":[{"title":"Default Title","offer_id":20655943581750,"sku":"SAOJOAOBRUT","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Sao-Joao-Espumante-Bruto-WINE.jpg?v=1738830170"},{"product_id":"vine-in-flames-merlot","title":"Vine in Flames Merlot","description":"\u003cp\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Their Vine In Flames range was created exclusively for the international market and focuses on highly characterful varietal wines. This Merlot undergoes malolactic fermentation before 40% of the wine is aged in old American and Romanian oak barrels for 6 months.\u003c\/p\u003e\n\u003cp\u003eRuby red in appearance with lots of forest fruit and subtle spice aromas. This is a full-bodied wine, with a palate of bold, juicy black cherries and integrated soft tannins leading to a velvety aftertaste. Try with roasted turkey, pork, or lamb, or tomato pasta dishes.\u003c\/p\u003e\n\u003cp\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the sunny rolling hills of the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. This includes the use of biological plant protection products, alternative control options for diseases and pests, and the almost complete reduction of the use of herbicides.\u003c\/p\u003e","brand":"BUDUREASCA","offers":[{"title":"Default Title","offer_id":20656131833910,"sku":"VINEMERLOT","price":20.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vine-in-Flames-Merlot-WINE.jpg?v=1738830191"},{"product_id":"domaine-de-la-janasse-chateauneuf-du-pape-blanc","title":"Domaine de la Janasse Chateauneuf du Pape Blanc","description":"\u003cp\u003eFrance's Chateauneuf du Pape in Rhone is prized for its red wines, but one needn't go further to sample the best white wine. Domaine de la Janasse present a premium white wine using old vine Grenache Blanc, Clairette and Roussanne grapes. One third of the wine is aged in new barriques with lees stirring for 14 months, with the remainder retaining freshness in stainless steel. \u003c\/p\u003e\n\u003cp\u003eThe final blend has an expressive nose of dried tropical fruits and citrus, whilst the sublimely ripe and rounded palate shows apricot, pineapple and melon. The background reveals layers of green almond, honeysuckle and buttered brioche on the long, creamy finish. Try with creamy herbed or spiced fish dishes, smoked ham, sauteed vegetables, hard or soft cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de la Janasse source the grapes for this wine from vines planted in the 1940's, and only 900 to 1200 bottles are made in any year, making it an excellent limited run to add to any collection. The Sabon family-owned winery owes its success in part to its rigorous selection of grapes, with the harvester making the first selection, and a second sorting by family members as grapes are emptied into trays. This close and careful monitoring continues throughout production to final bottling. \u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Janasse","offers":[{"title":"Default Title","offer_id":20656287875126,"sku":"JANASSECDPBLANC","price":68.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-de-la-Janasse-Chateauneuf-du-Pape-Blanc-WINE.jpg?v=1652255398"},{"product_id":"hunawihr-gewurztraminer-reserve","title":"Hunawihr Gewurztraminer Reserve","description":"\u003cp\u003eThis Gewurztraminer varietal from the Hunawihr co-operative in Alsace uses carefully selected grapes for \u003cspan data-mce-fragment=\"1\"\u003earomas of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eroses, orange blossom and nectar preceding a smoothly textured palate showing apricot, peach and a touch of sweet spice on the long, mineral finish.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pair with pork, rich fish, spicy cuisine or mild cheeses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCave Vinicole de Hunawihr is a co-op based in the heart of the Grands Crus area of Alsace. Many of their wines have awarded gold medals in major wine competitions and they aim to represent the rich diversity of the Alsace region with a range of wines reflecting everything from the easy-drinking to the finest premium.\u003c\/p\u003e","brand":"Cave Vinicole de Hunawihr","offers":[{"title":"Default Title","offer_id":20656288104502,"sku":"HUNAWIHRGEWURZ","price":22.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Hunawihr-Gewurztraminer-Reserve-WINE.jpg?v=1739519423"},{"product_id":"montsable-chardonnay","title":"Montsable Chardonnay","description":"\u003cp\u003eThis beautifully textured Chardonnay from the Pays D'Oc region is created with judicious use of French oak staves on 20% of the wine for complexity and texture, with the remainder retaining freshness in stainless steel. Very aromatic, it shows yellow fruits and white flowers with just the faintest hint of vanilla. The palate has \u003cspan\u003etremendous depth supported by crisp acidity, underlying minerality and a dry, long finish. Try with flavourful fish, shellfish, seasoned pork or pastry dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSouthern France's Montsable have a desire to craft elegant, classic varietal wines that are more typically Burgundian, all from their Languedoc base. They work\u003c\/span\u003e\u003cspan\u003e with growers in cooler sites of lower vigour to seek out fruit that delivers pure flavours and great balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians. \u003c\/span\u003e\u003c\/p\u003e","brand":"Montsable","offers":[{"title":"Default Title","offer_id":20656289480758,"sku":"MONTSABLEWHITE","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Montsable-Chardonnay-WINE.jpg?v=1744014467"},{"product_id":"snapper-rock-pinot-gris","title":"Snapper Rock Pinot Gris","description":"\u003cp\u003eThis New Zealand white wine uses Pinot Gris grapes from coastal vineyards, harvested in the early morning to \u003cspan data-mce-fragment=\"1\"\u003eretain crisp varietal character. A\u003c\/span\u003eged on fine lees for 6 weeks to allow the natural weight of the wine to develop.\u003c\/p\u003e\n\u003cp\u003eAttractive aromas of fresh pear mingle with citrus and honeysuckle. The palate brings a rounded core of green pear and spiced apple, with delicate notes melon and exotic florals. Rich mouthfeel and refreshing acidity for a satisfying finish. Try with seafood, chicken, pork, East Asian dishes (Japanese, Thai), or blue cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew Zealand's Snapper Rock have won many international awards for their range of wines. They aim to deliver affordable, fruit-driven styles of wine that capture the maritime climate and unique terroir. Grapes are sourced from their vineyards around Marlborough and Hawkes Bay, with local knowledge of young winemakers adding modern flair to their wines. \u003c\/span\u003e\u003c\/p\u003e","brand":"Snapper Rock","offers":[{"title":"Default Title","offer_id":20656296263734,"sku":"SNAPPERPINOTGRIS","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Snapper-Rock-Pinot-Gris-WINE.jpg?v=1646812273"},{"product_id":"sabina-estate-chardonnay","title":"Sabina Estate Chardonnay","description":"\u003cp\u003eA 100% barrel fermented Chardonnay wine from Sabina Estate in the Navarra region. Night-harvested grapes are fermented in French and American oak barrels. this brings the development of i\u003cspan\u003entense aromas of tropical fruit, underlaid with citrus and subtle vanilla. Creamy and smooth on the palate with a touch of oak on the finish. Try with meaty or smoked fish, well seasoned pork and poultry, pastries and dishes with toasty\/nutty flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSabina is the name of the juniper tree native to the Navarra region. One of the largest wine regions surrounding the city of Pamplona in northern Spain, it spans a wide array of different landscapes and micro-climates. 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Maceration and fermentation in steel tanks, before spending 3 months in French oak fudres. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAldea is cherry red with violet hints in appearance, whilst the bouquet shows fresh minerality and red fruits. The palate is expressive and clean with, well structured tannins, fresh acidity and a good balance of fruitiness and mineral flavours typical of limestone. Try with poultry, pork, flavourful fish, barbecue cuisine, blue or goats cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdaras harvest from 225 hectares of the Venta La Vega ecological vineyards located at the foothills of the legendary Almansa mountains known as El Mugrón. They hold the largest single planting of Garnacha Tintorera in Europe. Abundant water and excellent limestone soils, with a natural micro-climate and altitudes of 1200 metres encourage the creation of vineyards that can be farmed using ecological techniques that do not involve chemical treatments or additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"MG Wines","offers":[{"title":"Default Title","offer_id":21351291453494,"sku":"ADARASTINTO","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Adaras-Aldea-Tinto-WINE.jpg?v=1743666715"},{"product_id":"clos-troteligotte-k-nom-malbec","title":"Clos Troteligotte K-Nom Malbec","description":"\u003cp\u003eA Malbec from the grape's traditional French home of Cahors, K-Nom adds a touch of Merlot for finesse. Grapes are sourced from the Clos Troteligotte organic and biodynamic vineyards of high elevation, with unique calcareous-clay-siderolithic soils,  (red clay soil of limestone rich in iron). Initial cold maceration followed by fermentation with natural native yeasts, manual punching down and a second maceration. The wine was aged in unlined concrete\u003cspan\u003e \u003c\/span\u003evats, on its fine lees for 18 months. Only a\u003cspan\u003e \u003c\/span\u003eminimal amount of sulphur was added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 25 year old vine and soils impart outstanding minerality and complexity. K-Nom\u003c\/span\u003e is a\u003cspan\u003e modern styled Cahors wine with intense aromas of blackcurrant, menthol nuances and wonderful mineral notes. Concentrated black fruits persist on the full bodied palate, with good balance through to a textured finish. Try with roasted pork, goose, stuffed mushrooms or pepper, blue or other pungent soft cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe ever-innovative Emmanuel Rybinski of Clos Troteligotte is one of Cahor's up and coming young stars. The 14 hectare vineyard is located atop an iron-rich plateau on the southern border of the Cahors appellation and produces predominantly Malbec. Respect for the land is a priority for this family estate commitment to sustainable farming practices and organic agriculture certification in 2014, also embracing biodynamic viticulture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Biodynamic, Low Sulphur\u003c\/span\u003e\u003c\/p\u003e","brand":"TROTELIGOTTE","offers":[{"title":"Default Title","offer_id":30318748565558,"sku":"KNOMMALBEC","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Clos-Troteligotte-K-Nom-Malbec-WINE.jpg?v=1732780297"},{"product_id":"gonzalez-byass-apostoles-30yr-rare-signature-sherry","title":"Gonzalez Byass Apostoles 30Yr Rare Signature Sherry","description":"\u003cp\u003e\u003cspan\u003eGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. This premium signature blend uses traditional Palomino Fino grapes alongside a small amount of Pedro Ximenez grapes that are late harvested and then sundried for sweet concentration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly the free run and first press must of the Palomino is used for this wine, with fermentation followed by fortification to 20% abv before entering the Palo Cortado Solera. Strong pressing of the Pedro Ximenez, fermentation and fortification to 15% abv before entering the PX solera. After ageing separately for 12 years, the two are carefully blended before entering the Apóstoles Solera where it spends a further 18 years making it a grand total of more than 30 years of ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of this creates Apostoles, a sherry of spectacular intensity. Dark amber in colour, it is an interesting wine with an elegant, delicate nose similar to an Amontillado with notes of concentrated fruits. The palate brings complexity and intensity, with notes of caramel, mature wood., nuts and candied orange peel. Try with red meats, mature cheeses, or simply on its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eSherry has run though the veins of five generations of the Gonzalez family since 1835 with founder Manuel Maria Gonzalez. Their beautiful and historic bodega is packed with barrels in every corner, from young Finos destined to bring joy to tapas’ feasts, exceptional Rare Old Soleras, and majestic vintage Olorosos and Palo Cortados.\u003c\/p\u003e\n\u003cp\u003eBottle Size 37.5cl\u003c\/p\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":31077009227830,"sku":"GONBYASSAPOSTOLES","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Gonzalez-Byass-Apostoles-30Yr-Rare-Signature-Sherry-WINE.jpg?v=1630655432"},{"product_id":"inacayal-single-vineyard-malbec","title":"Inacayal Single Vineyard Malbec","description":"\u003cp\u003e\u003cspan\u003eAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from a single high altitude vineyard in the foothills of the Andes. 3 days of cold maceration followed by 8 days of fermentation, \u003c\/span\u003e\u003cspan\u003ebefore a second maceration with malolactic fermentation for 30 days. 20% of the wine is kept in rotating oak barrels before blending and ageing for 18 months in new French oak followed by at least 12 months more in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBold spice characters at the fore, supported by smoky and savoury notes. Rich bramble fruits on the palate along with notes of leather, fig and prune. A blueberry overtone and a hint of violet gives great complexity in a powerful style. Superb concentration with rounded tannins and a lingering red berry finish. Try with Argentinian empanadas (pastries) or classic roast meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInacayal are situated in the upper Mendoza valley,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewhere the river is halfway through its journey \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Andes mountains to the eastern plains. the clay\/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m, (3280 feet) above sea level. Luján de Cuyo was first delineated as a separate appellation in 1993, whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inacayal","offers":[{"title":"Default Title","offer_id":32163364372534,"sku":"INACAYALSINGLEMALBEC","price":23.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Inacayal-Single-Vineyard-Malbec-WINE.jpg?v=1739001279"},{"product_id":"fontan-tannat-merlot","title":"Fontan Tattoo Tannat-Merlot","description":"\u003cp\u003e\u003cspan\u003eVignobles Fontan produce this succulent wine from the Cotes de Gascogne region of south west France. \u003c\/span\u003eGrapes are macerated for 5 days and must heated to extract the full flavour rather than the tannin. \u003c\/p\u003e\n\u003cp\u003eThis creates a wine that has an intense and fruity nose with sweet plummy notes and ripe blackberry. Dark rounded fruit on the palate with hints of red cherry and violets on a luscious finish. Try with simply prepared red meats, barbecue dishes or strong hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVignobles Fontan were one of the first Gascogne estates to bottle their own wine and have their origins as a family-owned farm which was changed in 1985 to exclusively produce wine. Now run by the fourth generation, it has a commitment to respect the environment with minimal intervention and natural additives. \u003c\/span\u003e\u003cspan\u003e The area is defined by its boulbène soil - a free-draining mixture of sand, gravel and light clay which is perfect for viticulture\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignobles Fontan","offers":[{"title":"Default Title","offer_id":32177068703798,"sku":"TATTOOTAN-MERLOT","price":15.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Fontan-Tattoo-Tannat-Merlot-WINE.jpg?v=1734594762"},{"product_id":"dugladze-tibaani-qvevri","title":"Dugladze Tibaani Qvevri","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eA Georgian white wine from the Tibaani micro-zone in the Kakheti region, considered to be perfect for the traditional Kahetian Qvevri orange wines. Dugladze use Rkatsiteli grapes that are pressed\u003cspan data-mce-fragment=\"1\"\u003e with their stems into the Qvevri and kneaded 3 times a day as it ferments. Once fermented, the wine remains in the skins until the following February \/ March. A\u003c\/span\u003eromas of sugared hazelnut, dried apple and herbal notes with a palate showing the best blend of strength and elegance. \u003cspan data-mce-fragment=\"1\"\u003eTry with grilled or barbecued meats and vegetables, spicy dishes or full cheeseboards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production. \u003c\/span\u003e \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":32366532100150,"sku":"DUGLADZETIBAANI","price":16.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Dugladze-Tibaani-Qvevri-WINE.jpg?v=1738831467"},{"product_id":"dugladze-magical-tbilisi-kakhuri-qvevri","title":"Dugladze Magical Tbilisi Kakhuri Qvevri","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDugladze present a fantastic introduction to orange wine made from a majority of the popular native Rkatsiteli grape and a touch of other native varieties. Made in the ancient tradition with f\u003cspan data-mce-fragment=\"1\"\u003eermentation on skins and stems in Qvevri where it remains for around 6 months before bottling. F\u003c\/span\u003eull bodied, with gently intense peach, honey, stewed apple and dried apricot flavours. The exotic, mouth filling palate has a dry and gently tannic finish. Try with roast chicken or vegetables and mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production. \u003c\/span\u003e \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":32366541373494,"sku":"TBILISIKAKHURI","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Magical-Tbilisi-Kakhuri-Qvevri-WINE.jpg?v=1775893791"},{"product_id":"solara-natural-red-wine","title":"Solara Natural Red Wine","description":"\u003cp\u003eA natural red wine made from organically farmed grapes harvested from vineyards in Panciu, Romania. Merlot and Cabernet Sauvignon are vinified separately, with the whole bunches of grapes left to ferment naturally over three weeks. 45% of the wine matures in French oak for 2 months before final blending and bottling without filtration, fining, or added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis natural wine is packed full of bramble fruit notes with raspberry and blackberry dominating the aroma. The palate is smooth and juicy with complex notes of blueberry, strawberry, bubblegum and ripe red cherry flavours. Refreshing acidity and smooth tannins on the finish. Try serving on its own c\u003c\/span\u003ehilled or with with T- Bone steak, red meats and hard cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Cramele Recas Estate uses simple viticulture philosophy; to apply the absolute best production methods to every single wine and to enhance and preserve the natural quality of the grapes very year. Their vineyards are a combination of evolved plantings from 1447 and much more recent plantings, and with new technologies, they constantly challenge themselves to push innovations and approach winemaking with an open mind.\u003c\/p\u003e\n\u003cp\u003eOrganic, Low Sulphur and suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":32671045419062,"sku":"SOLARARED","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Solara-Natural-Red-Wine-WINE.jpg?v=1630569272"},{"product_id":"port-of-leith-oloroso-sherry","title":"Port Of Leith Oloroso Sherry","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePort of Leith Distillery are hardened whisky specialists, but have found that the fortified wines they use to help perfectly age their spirits should be savoured and enjoyed on their own too. A good way to pass time while waiting for their whisky! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheir Oloroso sherry is s\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eourced from Bodegas Baron, a 480 year old producer of Jerez, Spain, who has a a very modern outlook alongside wealth of experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Oloroso sherry is aged over at least 5 years in the traditional solera system, and boasts a huge flavour profile of fresh fruit and complex oak. B\u003c\/span\u003elackcurrant, bright citrus fruit, mahogany and a hint of eucalyptus sitting on the finish. Try with red meats, rich stews or mature cheeses. \u003c\/p\u003e","brand":"Port Of Leith Distillery","offers":[{"title":"Default Title","offer_id":37586744967346,"sku":"PORTOFLEITHSHERRY","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Port-Of-Leith-Oloroso-Sherry-WINE.jpg?v=1630655462"},{"product_id":"franschhoek-cellar-the-old-museum-merlot","title":"Franschhoek Cellar The Old Museum Merlot","description":"\u003cp\u003e\u003cspan\u003eFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award-winning wines created to fully complement their cuisine. The Old Museum is their Merlot offering using grapes hand harvested in February from vines aged between 8 to 26 years. Regular pump-overs and punch downs during fermentation, followed by 8 to 12 months in French oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright ruby red with attractive plum and black cherry aromas tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy on the palate with mouth-filling summer berry flavours that finish smoothly with sour cherry succulence. Recommended with spicy sausage, roast lamb, spaghetti bolognese, pizza or cottage pie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Franschhoek Winery","offers":[{"title":"Default Title","offer_id":39477771894962,"sku":"FRANSCELLARMERLOT","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Franschhoek-Cellar-The-Old-Museum-Merlot-WINE.jpg?v=1738914729"},{"product_id":"franschhoek-cellar-stone-bridge-pinotage","title":"Franschhoek Cellar Stone Bridge Pinotage","description":"\u003cp\u003e\u003cspan\u003eFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award-winning wines created to fully complement their cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStone Bridge is their fruit-driven Pinotage made from grapes planted on varied soil types to lend specific nuances to each parcel. Matured in French oak for 8 to 12 months, it shows generous aromas of black cherry, clove and raspberry jam. A smooth and juicy palate is redolent of ripe mulberry, glimmers of tobacco and spice for a savoury finish.  Recommended with roast lamb, gammon steaks or spicy sausage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinner of Bronze at the 2021 Decanter World Wines Awards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Franschhoek Winery","offers":[{"title":"Default Title","offer_id":39477803286706,"sku":"FRANSCELLARPINOTAGE","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Franschhoek-Cellar-Stone-Bridge-Pinotage-WINE.jpg?v=1739519439"},{"product_id":"franschhoek-cellar-town-hall-chardonnay","title":"Franschhoek Cellar Town Hall Chardonnay","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award-winning wines created to fully complement their cuisine. Our Town Hall is their unoaked Chardonnay with carefully selected grapes spending time on lees to bring out the full flavour of this versatile grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pale gold in colour, the tantalising bouquet brings pineapple, citrus lemon and touches of lime zest. The lively palate shows great balance, juicy ripe fruits and a fresh finish. Recommended with creamy pasta and chicken dishes, calamari or roast pork. \u003c\/span\u003e\u003c\/p\u003e","brand":"Franschhoek Winery","offers":[{"title":"Default Title","offer_id":39477823406258,"sku":"FRANSCELLARCHARDONNAY","price":13.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Franschhoek-Cellar-Town-Hall-Chardonnay-WINE.jpg?v=1738831977"},{"product_id":"domaine-lavigne-saumur-champigny-cabernet-franc","title":"Domaine Lavigne Saumur-Champigny Cabernet Franc","description":"\u003cp\u003e\u003cspan\u003eFrance's Domaine Lavigne bring us this enticing vielles vignes Cabernet Franc from the small appellation of Saumur Champigny in the Loire Valley. Grapes from old vines of an average of 35 years in sustainably managed vineyards where chemical treatments are kept to a minimum with accurate forecasting, conservation the clay and chalk soils, and growing plants and grasses between vines for natural pest control. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eGrapes are fermented in stainless steel with the resulting unoaked style expressing purity of the fruit. Rich aromas are dominated by a raspberry and granite character, alongside layered blackberry. The silky, supple and generous palate shows a refreshing dryness on the finish. A versatile food pairing wine, try with your favourite roasted white or red meats, hearty vegetables, hard or soft cheeses. \u003c\/p\u003e\n\u003cp\u003eDomaine Lavigne is run by a husband and wife team and is based in Varrains in Saumur-Champigny, where they cultivate 40 hectares of Cabernet Franc and 2 hectares of Chenin Blanc vineyards. Not only sustainable for themselves, the winery has \u003cspan\u003ebeen proactively involved in a weather tower \u003c\/span\u003e\u003cspan\u003eproject, which has endeavoured to help the entire Saumur appellation. \u003c\/span\u003e\u003c\/p\u003e","brand":"DOMAINE LAVIGNE","offers":[{"title":"Default Title","offer_id":39758098366642,"sku":"LAVIGNESAUMUR","price":21.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Lavigne-Saumur-Champigny-Cabernet-Franc-WINE.jpg?v=1738832109"},{"product_id":"olivier-coste-illegal-mourvedre","title":"Olivier Coste Illegal Mourvedre","description":"\u003cp data-mce-fragment=\"1\"\u003eThis beautifully soft wine comes from a small two hectare appellation in Languedoc, which is revered for the intense and concentrated wines it produces. The 32-year old Mourvedre vines are planted on a south-facing plot in schist soils. Hand-harvested at night to preserve freshness, the grapes are macerated for three weeks with fermentation in temperature controlled vats with regular pump-overs. Matured in concrete vats for eighteen months.\u003cbr\u003e\u003cbr\u003eIllegal is a soft and approachable wine with dark fruit aromas of blackberry and blackcurrant, layered with spice and a touch of black pepper. Beautifully balanced with a fresh palate and a long, fruit-driven finish. Try with stews, braised red meats, barbecue cuisine, or hard mature cheeses. \u003cbr\u003e\u003cbr\u003eOlivier Coste's family’s wine estate was founded in 1701 in Pézenas. He developed a passion for nature, the Languedoc region and southern French wines. The vineyards are located a few kilometres from Pézenas where the Mediterranean Sea asserts its influence. The estate is certified HVE3, complementing the family’s existing ‘Carbon Neutral’ approach. Olivier’s (OC)riginal Stars range has been created for those who appreciate a modern, fresh and fruity varietal wine and is complemented by quirky packaging.\u003c\/p\u003e","brand":"OLIVIER COSTE","offers":[{"title":"Default Title","offer_id":40224772980914,"sku":"ILLEGALMOURVEDRE","price":19.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Olivier-Coste-Illegal-Mourvedre-WINE.jpg?v=1738832204"},{"product_id":"pacifico-sur-reserva-merlot","title":"Pacifico Sur Reserva Merlot","description":"\u003cp\u003ePacifico Sur select their best Merlot grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before a third of the hand harvested grapes are matured in 2 year oldf French oak barrels for 6-8 months. Further ageing in bottle for 6 months prior to release.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, this wine shows notes of raspberry and creme de cassis on the nose. In the mouth it is medium bodied with dark cherry fruit, hints of damson and smooth tannins. Try with beef or pork dishes, mushrooms and garlic, or blue cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":40229821710514,"sku":"PACIFICORESMERLOT","price":15.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Merlot-WINE.jpg?v=1738832215"},{"product_id":"domaine-capmartin-madiran","title":"Domaine Capmartin Madiran","description":"\u003cp\u003e\u003cspan\u003eDomaine Capmartin have 18 hectares of organic\/biodynamic farmed vineyards located on clay-silica and limestone-clay soils, many in the prized AOP of Madiran in south west France. 10-20 year old vine Tannat grapes are night-harvested and cold stabilised for 12 hours prior to wild fermentation, with pressing half way through for less extraction. \u003c\/span\u003e\u003cspan\u003eAlcoholic and malolactic fermentation is completed in concrete tanks and then aged for 12 months before bottling. No oak treatment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery dark purple in colour, the nose has restrained black fruit, floral notes and toasted oak. The intense palate is full and firm with blackberry and blackcurrant fruit in abundance. This is followed by warming spice and toasted oak, finishing with lingering spice and more black fruit. Try with red meats in rich sauces, cold cuts, duck, or strong cheeses such as parmesan or very mature cheddar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimon of Domaine Capmartin has dusted off the historic traditions of Madiran into a new, more progressive age. His significant changes lead to unique versions of these truly exceptional AOP wines. Certified organic for the best part of a decade, Simon is now striving further with his sights firmly set on Biodynamic certification. Natural, low intervention winemaking with no added sulphur, all wild ferments and aiming for light tannins makes for modern, fresh Madiran Tannat wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Biodynamic and Low Sulphur\u003c\/p\u003e","brand":"DOMAINE CAPMARTIN","offers":[{"title":"Default Title","offer_id":40611552592050,"sku":"CAPMARTINMADIRAN","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Capmartin-Madiran-WINE.jpg?v=1629964246"},{"product_id":"olivier-coste-je-taime-carignan","title":"Olivier Coste Je T'Aime Carignan","description":"\u003cp data-mce-fragment=\"1\"\u003eThis fresh red wine uses organically grown, night hand harvested Carignan grapes from 60 year old low yielding vines in Minervois,\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003eThe 15-hectare vineyard is farmed without chemical herbicides or pesticides, with trees continuously planted to preserve biodiversity. Grapes are macerated for three weeks before fermentation with regular pump-overs. The wine is then matured in concrete vats for six months. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJe T'Aime is an intense wine  with aromas of dark stewed fruit complimented by warming spice notes. Rich and smooth, the palate shows beautifully balanced freshness and purity of fruit, with notes of crushed raspberry,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e delicate hints of spice and graphite. Try with duck, goose or pork, garlic or curry dishes, roast vegetables, eggplant, or hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOlivier Coste's family’s wine estate was founded in 1701 in Pézenas. He developed a passion for nature, the Languedoc region and southern French wines. The vineyards are located a few kilometres from Pézenas where the Mediterranean Sea asserts its influence. The estate is certified HVE3, complementing the family’s existing ‘Carbon Neutral’ approach. Olivier’s (OC)riginal Stars range has been created for those who appreciate a modern, fresh and fruity varietal wine and is complemented by quirky packaging.\u003c\/p\u003e","brand":"OLIVIER COSTE","offers":[{"title":"Default Title","offer_id":40738143895730,"sku":"JETAIMECARIGNOIR","price":19.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Olivier-Coste-Je-TAime-Carignan-WINE.jpg?v=1632901790"},{"product_id":"favaios-casa-velha-red","title":"Favaios Casa Velha Red","description":"\u003cp\u003eCasa Velha red is created by the Adega de Favaios co-operative in Douro, Portugal. Touriga Nacional, Tinta Roriz and Tinta Barraca grapes are harvested from the warm schist slopes of Douro at an altitude of 300-450m. Fermented in stainless steel with malolactic fermentation followed by a short period in old oak barrels, creating roundness whilst keeping it beautifully fresh. \u003c\/p\u003e\n\u003cp\u003eBags of aromatics include layers of liquorice, blueberry, plum and a medley of dark ripe berries. The palate has good structure and lively acidity, opening up the taste buds to fresh red fruit, spices and liquorice freshness. Appealing tannins with a clean finish. Try with tomato and pepper sauces, grilled red meats and vegetables, or varied cheeseboards.\u003c\/p\u003e\n\u003cp\u003eAdega de Favaios in the heart of the Douro Valley is a cooperative who care for each one of their grapes with passion. They started this association in 1952 and the winery combines new technology with the region's centuries old winemaking traditions. These Douro wines from Adega de Favaios focus on quality at a lower price by simply embracing the future by taking care of the past. \u003c\/p\u003e\n\u003cp\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Adega de Favaios","offers":[{"title":"Default Title","offer_id":40834542338226,"sku":"CASAVELHARED","price":15.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Favaios-Casa-Velha-Red-WINE.jpg?v=1631087422"},{"product_id":"cartlidge-and-brown-chardonnay","title":"Cartlidge and Browne Chardonnay","description":"\u003cp\u003eThis Californian Chardonnay sources grapes from across the North Coast. Only low to moderate yield vineyards with high quality fruit are selected, some with lively acid, others that lend weight and substance on the palate. A touch of Muscat Canelli grapes add floral touches. Gentle pressing followed by cold and slow fermentation with traditional Chardonnay yeast strains. Post ferment, the wine was aged 4 months on yeast lees in French oak. no malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eThis results in a wine of light gold appearance with aromas of straw, lemon, and oak tones of sweet caramel and hazelnut. The palate is full and rounded yet crisp and fresh with flavours of pear, melon and light citrus tones. Try with seafood, grilled chicken or pork, or pasta with creamy sauce. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTony Cartlidge founded Cartlidge \u0026amp; Browne in 1980 in an undistinguished Napa Valley garage. Nearly 40 years later, still sourcing from vineyards across the North Coast as wide ranging as Sonoma to the Sierra foothills, the winery produces high quality, varietally pure Californian wines. Current winemaker Paul Moser focuses on making wines in a fruit driven style in perfect balance with the environment.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"CARTLIDGE AND BROWNE","offers":[{"title":"Default Title","offer_id":40885937569970,"sku":"CARTLIDGECHARDONNAY","price":23.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Cartlidge-and-Browne-Chardonnay-WINE.jpg?v=1631173829"},{"product_id":"domeniile-averesti-herb-blend","title":"Domeniile Averesti Herb Blend","description":"\u003cp\u003eThe Herb collection from Romanian winemakers Domeniile Averesti uncovers the unquestionable value of the aromatic wines of native varieties and reveals subtle, authentic flavours of delicate aromatic plants, potentiated by a unique freshness. 'Herb' is the old Romanian name for coat of arms or noble blood, and more well known as the generic word for aromatic plants.\u003c\/p\u003e\n\u003cp\u003eFlagship grape Feteasca Neagra is blended with the rarer Busuioaca de Bohotin, a pure Romanian variety that delights with highly aromatic wines. Hand harvested from Averesti area vineyards in Husi, the region shows the true nature of the grape - delicate and fine with firm features. \u003cspan data-mce-fragment=\"1\"\u003e Busuioaca de Bohotin g\u003c\/span\u003erapes are cool macerated in rotating tanks, whilst the Feteasca Neagra for longer at higher temperatures. No oak treatment. \u003c\/p\u003e\n\u003cp\u003eThe result is a fresh wine with explosive aromas of berries and cream notes, red fruit and fine tones of earth and truffles. The full, fine, rustic palate ranges from fresh fruit to jam tones, well punctuated by the pleasant acidity. Best served slightly chilled at 12-14C . Try with roast beef or pork, lamb curries or kebabs, Chinese cuisine or mature cheeses. \u003c\/p\u003e\n\u003cp\u003eGold Medal winner at the International Wine Contest Bucharest 2019.\u003c\/p\u003e","brand":"DOMINELLE AVERESTI","offers":[{"title":"Default Title","offer_id":40905519497394,"sku":"AVERESTIHERBBLEND","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domeniile-Averesti-Herb-Blend-WINE.jpg?v=1650440995"},{"product_id":"sula-vineyards-zinfandel","title":"Sula Vineyards Zinfandel","description":"Nestled in the Nashik Valley, Sula harvest Zinfandel grapes from their vineyards at 600m altitude with red soil composed of clay and gravel. Fermented at controlled temperatures in stainless steel to preserve varietal characteristics. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe result is a wine of deep ruby appearance that is fruit driven, appealing and youthful.  Plentiful aromas of red berries, blackberry and plum with just a hint of cinnamon. The  beautifully balanced, medium bodied palate shows supple tannins and a lingering finish. Try with red meats, pizza and tomato pasta dishes, barbecue cuisine, or hard cheeses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSituated in Nashik, India's largest grape-growing region, Sula Vineyards was set up in 1997 and pioneered the growing of the French varieties Sauvignon Blanc and Chenin Blanc. Sula now cultivates Shiraz and Zinfandel amongst others and is broadly recognised as India's premium wine producer. They are eco-friendly with sustainable viticulture and winemaking, ensuring fair livelihoods for their farmers across Maharashtra and Karnataka. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSuitable for Vegans \u0026amp; Vegetarians","brand":"SULA VINEYARDS","offers":[{"title":"Default Title","offer_id":40905660825778,"sku":"SULAZINFANDEL","price":15.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Sula-Vineyards-Zinfandel-WINE.jpg?v=1632988218"},{"product_id":"bostavan-daos-sparkling-white","title":"Bostavan Daos Alb Brut","description":"\u003cp\u003e\u003cspan\u003e'Daos' is the name representing the Phrygian Wolf God, prevalent during the Dacian era in Moldova. The name was taken by warriors of the time, and the bravery and strong identity of thei Dacian era and its warriors is still celebrated across Moldova today.  The Daos range from Bostavan Winery aims to reflect this strong heritage \u003c\/span\u003e\u003cspan\u003ethrough their wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis sparkling white blend of Chardonnay, Pinot Blanc and native Feteasca Alba won Silver at the ExpoVin Moldova and Bronze at the Decanter World Wine Awards. Made using the Traditional Method, it is an excellently priced alternative to Champagne. The complex bouquet shows subtle shades of green apple and honey, whilst the palate has fresh texture, a touch of grass and creamy mousse.. Try with pork and poultry, rich fish, shellfish or goats cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBostavan Winery is one of the largest wine producers in Moldova and export to over 25 countries. They have a range of vineyards in Onesti (Codru), and Etulia (Trajan's Valley). Bostavan have won more than 70 gold, silver and bronze medals at the most prestigious wine competitions such as Decanter World Wine Awards, International Wine \u0026amp; Spirit Competition and Challenge International du Vin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bostavan","offers":[{"title":"Default Title","offer_id":41228221218994,"sku":"BOSTDAOSSPARKLING","price":14.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Bostavan-Daos-Alb-Brut-WINE.jpg?v=1637913115"},{"product_id":"dugladze-saperavi","title":"Dugladze Saperavi","description":"\u003cp\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze show off the best of Saperavi, the most popular native red grape in Georgia with deep colour, flavour and exceptional versatility. This deep cherry coloured wine has strong, distinct aromas of dried black plum and sour cherry. These fall on to the palate alongside blackberry and blueberry, with pleasant acidity balancing full tannins. Try with roasted red meats, flavourful casseroles, rich tomato pastas, or mature hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003c\/span\u003eDugladze Wine Co was founded in 2004 and prides itself on combining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003cbr\u003e\u003cbr\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production.\u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":42475902697693,"sku":"DUGLADZESAPERAVI","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Saperavi-WINE.jpg?v=1743925835"}],"url":"https:\/\/www.turtonwines.co.uk\/collections\/food-match_pork\/main-grape_barbera.oembed","provider":"Turton Wines","version":"1.0","type":"link"}