{"title":"MUSHROOM","description":null,"products":[{"product_id":"fluteau-blanc-de-noirs-brut-champagne","title":"Fluteau Blanc de Noirs Brut Champagne","description":"\u003cp\u003eThe Fluteau family use hand harvested Pinot Noir and Chardonnay grapes, with careful selection of the fruit to ensure that only the ripest, highest quality bunches are used. Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation for 3 years on lees in bottle.\u003c\/p\u003e\n\u003cp\u003ePale gold in colour, Blanc de Noirs is bright and fresh on the nose with aromas of tangy citrus, white peach and acacia notes. Precise acidity on the palate with wild strawberry, crunchy green apple and hints of brioche on the finish. Try with smoked salmon, charcuterie platters, or creamy chicken and\/or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1935, Champagne Fluteau is one of the oldest family owned and operated\u003cbr\u003ewineries in the Aube region of Champagne. Their aim is to make premium, hand-crafted champagnes that reflect the unique soils and climate of their property. They combine the traditional knowledge inherited from their ancestors with modern techniques, and have an unwavering commitment to the pursuit of excellence and sustainability.\u003c\/p\u003e","brand":"Domaine Fluteau","offers":[{"title":"Default Title","offer_id":20332441698358,"sku":"FLUTEAUBLANC","price":38.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Fluteau-Blanc-de-Noirs-Brut-Champagne-WINE.jpg?v=1739001144"},{"product_id":"andre-aubert-cotes-du-rhone","title":"Domaines Andre Aubert Cotes Du Rhone","description":"\u003cp\u003eA classic French Cotes du Rhone red blend using single estate Grenache and Syrah (Shiraz). Rich red berry and black fruit aromas sit alongside earthy characters of smoky game, mushroom and subtle herbs. The perfectly weighted palate brings brilliant depth of flavour, showing bright red fruit, green capsicum and spice tones before a savoury finish. Try with duck, lamb, game or roasted pepper and mushroom dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDomaines André Aubert is owned by the industrious Aubert brothers, who also\u003cbr\u003eown fellow our Rhone wine, \u003ca href=\"https:\/\/www.turtonwines.co.uk\/products\/grand-retour-cotes-de-rhone-villages-plan-de-dieu?_pos=1\u0026amp;_sid=2f96dcb84\u0026amp;_ss=r\" target=\"_blank\"\u003eChateau Le Grand Retour\u003c\/a\u003e, all bottled on their 40 hectare estate. The winery has embraced modernisation to achieve a balance of traditional vinification focusing on flavour extraction, body and structure, with modern technology.  \u003cbr\u003e\u003c\/p\u003e","brand":"Domaines Andre Aubert","offers":[{"title":"Default Title","offer_id":20442337312822,"sku":"AUBERTRHONE","price":16.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaines-Andre-Aubert-Cotes-Du-Rhone-WINE.jpg?v=1738829442"},{"product_id":"domaine-dit-barron-brouilly","title":"Domaine Dit Barron Brouilly","description":"\u003cp\u003eA French red wine from the Brouilly cru of Beaujolais, the southernmost cru of the region, particularly suitable for those wanting more robustness to their Beaujolais wine. Gamay grapes are harvested from the foothills surrounding Mont Brouilly and produce wines of firmer texture and deeper colour than other Beaujolais areas.  \u003c\/p\u003e\n\u003cp\u003eElegant and refined in style with a core of ripe red berries, it shows gentle aromas of ripe red cherry and plum. The medium-bodied, round palate brings sticky Morello cherry, dark chocolate and subtle raspberry backed up by excellent minerality and a touch of earth on the finish. Try with pork, particularly sausage dishes, roast duck, mushroom pie or flavourful soft cheeses. \u003c\/p\u003e\n\u003cp\u003eSince its creation, Domaine Dit Barron has applied itself to practicing traditional viticulture, combined with an unparalleled love for the vine. They have vineyards in Brouilly, Morgon, Régnié, Côte de Brouilly and Beaujolais Village.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Dit Barron","offers":[{"title":"Default Title","offer_id":20442338197558,"sku":"BARRONBROUILLY","price":22.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Dit-Barron-Brouilly-WINE.jpg?v=1739001157"},{"product_id":"chateau-roc-de-segur","title":"Chateau Roc de Segur Bordeaux","description":"\u003cp\u003eThis Bordeaux wine from Chateau Roc de Segur blends Merlot, Cabernet Sauvignon and a touch of Cabernet Franc. Grapes are vinified in stainless steel tanks with modern\u003cbr\u003ewinemaking techniques include thermoregulation and micro-oxygenation. This creates an easy drinking claret wine that is estate bottled. \u003c\/p\u003e\n\u003cp\u003eRuby in appearance with bright red cherry aromas in a soft style. The palate shows rich berries, a little green stalk and a hint of black pepper. Supple, silky tannins pair well with gentle spice on the finish. Try with roast duck or game, roasted veg, wild mushrooms or garlic dishes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Roc de Ségur has its origins with the Marquis de Ségur, Nicholas Alexandre (1697 – 1755), who was the largest owner of vineyards in Bordeaux earning him the nickname “Prince of Vines” from King Louis XV. Today’s 47 hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal. Situated on a vast limestone plateau overlooking the breath taking Segur Valley in the heart of Entre-deux-Mers, the site was originally a quarry and the winery and cellar are carved into the rock itself.\u003c\/p\u003e","brand":"Chateau Roc de Segur","offers":[{"title":"Default Title","offer_id":20442339934262,"sku":"ROCDESEGUR","price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Roc-de-Segur-Bordeaux-WINE.heic?v=1679644293"},{"product_id":"pacifico-sur-reserva-cabernet-sauvignon","title":"Pacifico Sur Reserva Cabernet Sauvignon","description":"\u003cp\u003ePacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6-8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3-6 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine shows e\u003cspan\u003elegant aromas of cherries, ripe black fruits and vanilla notes. Concentrated and full-bodied in style, the palate is bursting with dried fruit, blackberry, rich plum tones and a touch of tobacco and dark chocolate. Try with grilled red meats and vegetables, portabello mushrooms, charcuterie boards or aged cheddar cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20656116727862,"sku":"PACIFICORESCAB","price":15.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Cabernet-Sauvignon-WINE.jpg?v=1679644306"},{"product_id":"san-cassiano-amarone-della-valpolicella","title":"San Cassiano Amarone Della Valpolicella","description":"\u003cp\u003eAn Italian Amarone red wine using organically farmed grapes from vineyards in the Mezzane di Sotto hills, a little green paradise with cosy and well-worked slopes. Only 20% of San Cassiano's grapes of perfect maturation are selected for use in their Amarone.  Corvina, Corvinone and Rondinella grapes go through slow, low temperature drying. Ageing is in French oak for 24 months with a further 12 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003eThis Amarone shows aromas of \u003cspan\u003eraisins, plums, prunes, dark chocolate, slight leather and the finest touch of oak. The palate has\u003c\/span\u003e full-bodied structure, but still fresh and versatile, showing \u003cspan\u003edried black cherry, blackberry extract, liquorice, ground pepper and firm, fine-grained tannins. Try with slow-cooked red meats, steaks, hearty casseroles, and flavourful mushroom dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe winery takes their name from the little village San Cassiano, in the core of Mezzane Valley, where olive trees are caressed by the sun. \u003c\/span\u003eThe story began in 1964 by tenant farmer Albino Sella and it has now expanded to reach three thousand olive trees and 4 hectares of vineyard with Albino's grandson Mirko Sella, who founded Azienda Agricola San Cassiano in 2004. They try to respect the environment as much as possible when creating their wine and olive oil.\u003c\/p\u003e","brand":"San Cassiano","offers":[{"title":"Default Title","offer_id":20480638025782,"sku":"SANCASSAMARONE","price":51.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/San-Cassiano-Amarone-Della-Valpolicella-WINE.jpg?v=1738914657"},{"product_id":"purcari-pinot-noir","title":"Chateau Purcari Pinot Noir","description":"\u003cp\u003eChateau Purcari Pinot Noir is \u003cspan data-mce-fragment=\"1\"\u003eas light and delicate as fine silk. Made from grapes harvested and selected by hand, and produced using traditional methods. Aged for 6 months in French oak barrique. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe purplish red colour is accompanied by a layered bouquet of strawberries, raspberries and violets. Velvety taste, full, persistent, passing in an aftertaste with fine nuances of maturation. Try with lamb, mushroom and asparagus dishes, or gruyere cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eChâteau Purcari in the region of Stefan Voda is known to the whole world for its premium wines, which have received awards and praise from international competitions such as Decanter, Challenge International du Vin, Concours Mondial de Bruxelles. Nestled in the historic winemaking town of the same name with a terroir and climate similar to Bordeaux, Purcari was \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eissued a special decree granting the status of the first specialized winery in Bessarabia i\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003en 1827 by the Emperor of Russia himself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Purcari","offers":[{"title":"Default Title","offer_id":20480638124086,"sku":"PURCARIPINOTNOIR","price":20.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Purcari-Pinot-Noir-WINE.jpg?v=1738829819"},{"product_id":"cherry-block-pinot-noir","title":"Cherry Block Pinot Noir","description":"\u003cp\u003eCentral Otago is New Zealand's southernmost wine region with and extreme continental climate of long, warm summer days and fiercely cool nights. This wine from one of the region's top producers uses grapes from vineyards in the Alexandra Basin surrounded by cherry orchards that are matured for 10 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eVivid, rich and herbaceous in nature, Cherry Block shows aromas of dark plum, cherry, floral blossom and subtle spice. The juicy, mineral driven palate is vibrant and silky at the same time, with fine spiciness underpinned by sweet fruit on the finish. Try with roast chicken or turkey, mushroom dishes, or mild hard cheeses. \u003c\/p\u003e","brand":"Cherry Block","offers":[{"title":"Default Title","offer_id":20480641138742,"sku":"CHERRYPINOT","price":24.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Cherry-Block-Pinot-Noir-WINE.jpg?v=1738830000"},{"product_id":"casalforte-ripasso-valpolicella","title":"Casalforte Ripasso Valpolicella","description":"\u003cp\u003e\u003cspan\u003eThis Valpolicella Ripasso can also be referred to as a 'Baby Amarone' due to its production where the classic Valpolicella blend of Corvina, Rondinella and Molinara is infused during fermentation by the sweet, partially dried grape skins from previous production of Amarone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance. Aromas of cherry, cranberry, blackberry and subtle warming spice precede the full, textured palate The lingering finish is tinged with layers of smoke, sweet currants and vanilla. Try with braised lamb, beef steak, mushroom risotto or mature cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasalforte (previously Castelforte) is Cantine Riondo Winery’s premium line representing the finest interpretation of the winemaking tradition of Veneto terroirs. Wines are elegant and full-bodied that pair perfectly with the most complex and sophisticated dishes of Italian and international cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Castelforte","offers":[{"title":"Default Title","offer_id":20480642089014,"sku":"CASALFORTERIPASSO","price":20.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Casalforte-Ripasso-Valpolicella-WINE.jpg?v=1738830056"},{"product_id":"vine-in-flames-pinot-noir","title":"Vine in Flames Pinot Noir","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Their Vine In Flames range was created exclusively for the international market and focuses on highly characterful varietal wines. This Pinot Noir uses grapes that are de-stemmed, but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis retains very fruity characteristics for an easily quaffable Pinot Noir. Deep ruby in appearance with \u003c\/span\u003earomas of fresh cherry, blackcurrant and subtle spice.\u003cspan\u003e The palate brings robust flavours of black cherry balancing well with its fine texture and\u003c\/span\u003e lovely soft tannins. Try with duck breast à l'orange, roast goose and turkey or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the sunny rolling hills of the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. This includes the use of biological plant protection products, alternative control options for diseases and pests, and the almost complete reduction of the use of herbicides.\u003c\/p\u003e","brand":"BUDUREASCA","offers":[{"title":"Default Title","offer_id":20480642285622,"sku":"VINEPINOT","price":20.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vine-in-Flames-Pinot-Noir-WINE.jpg?v=1743666676"},{"product_id":"chateau-valoux-rouge-pessac-leognan","title":"Chateau Valoux Rouge Pessac-Leognan","description":"\u003cp\u003eAn excellent example of the Pessac-Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years.  Chateau Valoux present a perfected blend of Cabernet Sauvignon and Merlot. Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, this wine shows an intense, pure nose of black fruits, bread and toasted almonds. The palate expresses ripe fruit flavour alongside currant and violet, silky tannins and refreshing acidity for superb balance. Able to age in bottle for 5 to 10 years. Try with a range of meats: grilled, braised or stewed lamb, beef, duck, pork or game. Alternatively, try with mushroom dishes, mature cheeses or camembert.\u003c\/p\u003e\n\u003cp\u003eChateau Valoux has produced wines under the management of neighbouring Chateau Bouscat, since 1929. The clay-limestone vineyards date back to the 17th century, and they have been awarded the envied status of Grand Cru Classe de Graves for their exceptional wines; one of only 16 with such status. The famed Lurton family of Bordeaux have overseen production since 1979 to add to their portfolio, which includes prestigious chateaux in Margaux and Barsac. \u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Valoux","offers":[{"title":"Default Title","offer_id":20480643104822,"sku":"VALOUXPESSLEOG","price":33.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Valoux-Rouge-Pessac-Leognan-WINE.jpg?v=1641973763"},{"product_id":"snapper-rock-sauvignon-blanc","title":"Snapper Rock Sauvignon Blanc","description":"\u003cp\u003eA New Zealand white wine from Marlborough using Sauvignon Blanc grapes mainly s\u003cspan\u003eourced from vineyards in Waihopai Valley on the banks of the A\u003c\/span\u003e\u003cspan\u003ewatere River. Harvested in the early morning to retain crisp varietal character, before fermentation in stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine that has built up a loyal following across the world, it shows complex aromas of pungent red capsicum, white current and fresh herbs balanced with fresh hints of lime peel and pea pod. The palate b\u003c\/span\u003eursts with ripe juicy acidity matched with tropical fruit, finishing with a salty mineral edge. Try with seafood, fish, creamy mushroom pasta or risotto, or goats cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew Zealand's Snapper Rock have won many international awards for their range of wines. They aim to deliver affordable, fruit-driven styles of wine that capture the maritime climate and unique terroir. Grapes are sourced from their vineyards around Marlborough and Hawkes Bay, with local knowledge of young winemakers adding modern flair to their wines. \u003c\/span\u003e\u003c\/p\u003e","brand":"Snapper Rock","offers":[{"title":"Default Title","offer_id":20656289710134,"sku":"SNAPPERSAUVBLANC","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Snapper-Rock-Sauvignon-Blanc-WINE.jpg?v=1743839463"},{"product_id":"domaine-jean-michel-gaunoux-mersault","title":"Domaine Jean Michel Gaunoux Meursault","description":"\u003cp\u003eThe village of Meursault in Cote de Beaune, Burgundy, is famed for its unique take on Chardonnay wine. Jean-Michel Gaunoux et Fils source grapes from hand tended vines with green harvesting carried out at the beginning of ripening season. Remaining select bunches are left to thrive, before hand harvesting and swift transfer to the winery for further hand selection and gentle pressing. \u003cspan\u003eFermentation is completed to \u003c\/span\u003e\u003cspan\u003edryness in a selection of new and 2nd fill French barriques before 12-14 months ageing on lees in barrel. Bottling takes place \u003c\/span\u003e\u003cspan\u003eunfiltered and unfined. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis creates a Meursault cuvee of high power and acidity, with aromas of citrus fruits and exotic spices.  Well formed tropical and citrus notes fall on to a steely palate, balancing the honeyed mouth. G\u003c\/span\u003ereat minerality, length and ageing potential. Try with shellfish, trout or salmon, sweetly spiced East Asian dishes, garlic dishes, creamy mushroom sauces, or soft cheese.\u003c\/p\u003e\n\u003cp\u003eDomaine Jean-Michel Gaunoux et Fils is an inherited family estate taken over in 1978 and covering an area of ​​6 hectares in the municipalities of Puligny, Meursault, Volnay and Pommard. Respect of terroir is key, with the estate managed in a sustainable way; no weedkiller is used and they only plow to preserve soils. All their wines are vinified with the utmost tradition.\u003c\/p\u003e","brand":"Domaine Jean Michel Gaunoux","offers":[{"title":"Default Title","offer_id":20656290627638,"sku":"GAUNOUXMEURSAULT","price":82.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Jean-Michel-Gaunoux-Meursault-WINE.jpg?v=1652341787"},{"product_id":"two-rivers-convergence-sauvignon-blanc","title":"Two Rivers Convergence Sauvignon Blanc","description":"\u003cp\u003eConvergence Sauvignon Blanc is named for its\u003cspan\u003e convergence of flavours from four separate vineyards located on the banks of the Wairau and Awatere rivers in Marlborough. Harvested at optimum ripeness, fermented at cool temperatures and partly aged on natural yeast lees in French oak barrels for 3 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConvergence shows bright crispness alongside texture and length. A\u003c\/span\u003ebundant aromas of ripe tropical fruit, exotic gooseberry and herbal notes precede a palate of\u003cspan\u003e great concentration, stylish elegance and fresh, balanced flavours with a long mineral finish.  Try with seafood, fish, creamy mushroom pasta or risotto, or goats cheese.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo Rivers aim to harness Marlborough’s intense fruit flavours in elegant wines with a sense of place. Their grapes benefit from the clay soils of their Brookby Hill Vineyard in the Southern Valleys, together with several key sites across two main valleys. They use a variety of winemaking techniques including natural fermentation, concrete egg tanks, large oak cuves, an assortment of French oak barrels and clay amphoras, as well as bottling wine unfined and unfiltered to retain complexity and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Rivers","offers":[{"title":"Default Title","offer_id":20656291282998,"sku":"TWORIVSAUVBLANC","price":18.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Two-Rivers-Convergence-Sauvignon-Blanc-WINE.jpg?v=1743839467"},{"product_id":"clos-troteligotte-k-nom-malbec","title":"Clos Troteligotte K-Nom Malbec","description":"\u003cp\u003eA Malbec from the grape's traditional French home of Cahors, K-Nom adds a touch of Merlot for finesse. Grapes are sourced from the Clos Troteligotte organic and biodynamic vineyards of high elevation, with unique calcareous-clay-siderolithic soils,  (red clay soil of limestone rich in iron). Initial cold maceration followed by fermentation with natural native yeasts, manual punching down and a second maceration. The wine was aged in unlined concrete\u003cspan\u003e \u003c\/span\u003evats, on its fine lees for 18 months. Only a\u003cspan\u003e \u003c\/span\u003eminimal amount of sulphur was added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 25 year old vine and soils impart outstanding minerality and complexity. K-Nom\u003c\/span\u003e is a\u003cspan\u003e modern styled Cahors wine with intense aromas of blackcurrant, menthol nuances and wonderful mineral notes. Concentrated black fruits persist on the full bodied palate, with good balance through to a textured finish. Try with roasted pork, goose, stuffed mushrooms or pepper, blue or other pungent soft cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe ever-innovative Emmanuel Rybinski of Clos Troteligotte is one of Cahor's up and coming young stars. The 14 hectare vineyard is located atop an iron-rich plateau on the southern border of the Cahors appellation and produces predominantly Malbec. Respect for the land is a priority for this family estate commitment to sustainable farming practices and organic agriculture certification in 2014, also embracing biodynamic viticulture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Biodynamic, Low Sulphur\u003c\/span\u003e\u003c\/p\u003e","brand":"TROTELIGOTTE","offers":[{"title":"Default Title","offer_id":30318748565558,"sku":"KNOMMALBEC","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Clos-Troteligotte-K-Nom-Malbec-WINE.jpg?v=1732780297"},{"product_id":"chateau-roc-de-segur-magnum","title":"Chateau Roc de Segur Magnum","description":"\u003cp\u003eThis Bordeaux wine from Chateau Roc de Segur blends Merlot, Cabernet Sauvignon and a touch of Cabernet Franc. Grapes are vinified in stainless steel tanks with modern\u003cbr\u003ewinemaking techniques include thermoregulation and micro-oxygenation. This creates an easy drinking claret wine that is estate bottled. \u003c\/p\u003e\n\u003cp\u003eRuby in appearance with bright red cherry aromas in a soft style. The palate shows rich berries, a little green stalk and a hint of black pepper. Supple, silky tannins pair well with gentle spice on the finish. Try with roast duck or game, roasted veg, wild mushrooms or garlic dishes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Roc de Ségur has its origins with the Marquis de Ségur, Nicholas Alexandre (1697 – 1755), who was the largest owner of vineyards in Bordeaux earning him the nickname “Prince of Vines” from King Louis XV. Today’s 47 hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal. Situated on a vast limestone plateau overlooking the breath taking Segur Valley in the heart of Entre-deux-Mers, the site was originally a quarry and the winery and cellar are carved into the rock itself.\u003c\/p\u003e\n\u003cp\u003eBottle size 150cl\u003c\/p\u003e","brand":"Chateau Roc de Segur","offers":[{"title":"Default Title","offer_id":31198658035766,"sku":"ROCSEGURMAGNUM","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Roc-de-Segur-Magnum-WINE.jpg?v=1738831123"},{"product_id":"covila-ii-crianza-magnum","title":"Covila II Crianza Magnum","description":"\u003cp\u003eThis magnum-sized bottle of Spanish Rioja Tempranillo wine comes in a lovely gift box. The product of Bodegas Covila, the Crianza wine is fermented in stainless steel, with malolactic fermentation part in steel, and part in American and French oak barrels. Further ageing for 12 months in these oak barrels and 2 years in bottle before release.  \u003c\/p\u003e\n\u003cp\u003eA modern wine showing intense ripe fruit aromas reminiscent of cherry liqueur, with delicate toasted, balsamic nuances and hints of leather. On the palate it is warm and deep, with black cherry and chocolate wrapping around the mouth and fine toasted notes that perfume the taste buds. Try with wild mushrooms, vegetables, red meat, oily fish and a variety of cheeses. \u003c\/p\u003e\n\u003cp\u003eBottle size 150cl\u003c\/p\u003e","brand":"Bodegas Covila","offers":[{"title":"Default Title","offer_id":31216803086390,"sku":"COVILAMAGNUM","price":53.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Covila-II-Crianza-Magnum-WINE.jpg?v=1738831132"},{"product_id":"domaine-de-milhomme-cuvee-le-murier","title":"Domaine de Milhomme Cuvee Le Murier","description":"\u003cp\u003eDomaine de la Milhomme present their Cuvee Le Murier Beaujolais wine. \u003cspan data-mce-fragment=\"1\"\u003eLe Murier is the name given by the grandfather, Manuel Perrin, to the hillside vineyard surrounded by mulberry trees where the Gamay grapes are hand harvested.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurple in colour, the rich perfume shows sweet notes of ripe fruit such as cherry, blackberry and blackcurrant. These explode into flavours on the palate, giving the effect of bursting fresh grapes in the mouth. Delicately accompanied by supple, melted and long-lasting tannins. Try with pates, charcuterie platters, fried chicken, eggplant and mushroom, or soft cheeses. \u003c\/p\u003e\n\u003cp\u003eDomaine de Milhomme have been winegrowers since the 16th century. The family estate is situated on the steep slopes of the old tourist town of Ternand and has remarkable terroir. Granitic subsoil, slopes of 20% to 50% incline and exceptional exposure bring out the perfume and typicality of the terroir. Vines are worked by hand and wines are only lightly filtrated before bottling. \u003c\/p\u003e","brand":"Domaine de Milhomme","offers":[{"title":"Default Title","offer_id":32532663533622,"sku":"MILHOMMEMURIER","price":20.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-de-Milhomme-Cuvee-Le-Murier-WINE.jpg?v=1739001297"},{"product_id":"paolo-leo-organic-passitivo-primitivo","title":"Paolo Leo Organic Passitivo Primitivo","description":"\u003cp\u003e\u003cspan\u003eThis premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province, southern Puglia. Pre-harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days, losing liquids and concentrating flavours and aromas. Manual m\u003c\/span\u003eid-August harvest follows, before controlled fermentation with frequent pumping and delestage increasing aromas and softening tannins. Once racked, the wine undergoes malolactic fermentation for 6 months in second-use \u003cspan\u003eAmerican oak barrels and 6 months in stainless steel tanks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis attention to detail results in a deep ruby red wine with pronounced ripe cherry and black cherry aromas alongside spicy notes, hints of coconut and chocolate. All these elements contribute to the complex, layered flavours of the palate, alongside well structured body, smooth tannins and a lingering finish of ripe forest fruits. Try with tomato sauce dishes, red meat and game, well-seasoned risotto, mushrooms, charcuterie or mature cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Paolo Leo line represents the history and hard work of a family that more than thirty years ago decided to launch its first bottles on the market, with an international reputation following soon after. Wines reflect their passion and taste with vineyards located in the heart of the Negroamaro Park, with predominantly clay-limestone soils. Cellars are located in Salice Salentino DOC and Primitivo di Manduria DOC, and are equipped with state of the art vinification systems. Most wines use organic-certified farming methods. \u003cbr\u003e\u003cbr\u003eOrganic and suitable for Vegetarians \u0026amp; Vegans\u003c\/p\u003e","brand":"Paolo Leo","offers":[{"title":"Default Title","offer_id":37521708089522,"sku":"PAOLOPASSITIVO","price":18.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Paolo-Leo-Organic-Passitivo-Primitivo-WINE.jpg?v=1630050801"},{"product_id":"pacifico-sur-reserva-merlot","title":"Pacifico Sur Reserva Merlot","description":"\u003cp\u003ePacifico Sur select their best Merlot grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before a third of the hand harvested grapes are matured in 2 year oldf French oak barrels for 6-8 months. Further ageing in bottle for 6 months prior to release.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, this wine shows notes of raspberry and creme de cassis on the nose. In the mouth it is medium bodied with dark cherry fruit, hints of damson and smooth tannins. Try with beef or pork dishes, mushrooms and garlic, or blue cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":40229821710514,"sku":"PACIFICORESMERLOT","price":15.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Merlot-WINE.jpg?v=1738832215"},{"product_id":"sacchetto-pinot-nero","title":"Sacchetto Pinot Nero","description":"\u003cp\u003eThe Sacchetto family harvest Pinot Nero (Pinot Noir) grapes from their marl soil vineyards in the Trevenezie (Delle Venezie) area of Veneto. Grapes are  carefully destemmed before pressing and maceration. Fermentation in stainless steel tanks where the wine is stored until bottling. \u003c\/p\u003e\n\u003cp\u003eThis is a ripe and juicy youthful Pinot Noir. Light purple in appearance with fresh red berried fruit such as raspberry, cherry and strawberry. The palate shows a perfect easy-drinking style with a pleasant finish. Try with roasted mushrooms or mushroom risotto, tuna dishes or soft cheeses. \u003c\/p\u003e\n\u003cp\u003eCantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.\u003c\/p\u003e","brand":"SACCHETTO WINERY","offers":[{"title":"Default Title","offer_id":40937253634226,"sku":"SACCHETTOPINOTNERO","price":14.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Sacchetto-Pinot-Nero-WINE.jpg?v=1683791410"},{"product_id":"pazo-senorans-albarino-magnum","title":"Pazo Senorans Albarino Magnum","description":"\u003cp\u003ePazo Senorans Albarino uses hand picked from rigorously inspected, specially selected micro parcels from a range of growers in the Rias Baixas region of Spain, bringing a wealth of complexity to the final wine. Grapes are fermented in stainless steel before maturation for 4 months on fine lees. \u003c\/p\u003e\n\u003cp\u003eThe result is a wine of lemon appearance with aromas of nectarine, fresh figs, orange zest and white flowers. The palate brings refreshingly dry citrus and a mineral-driven finish that expands and deepens on the tail end. It offers a satisfying balancing of power and finesse. Try with sea food, sushi, or mushroom dishes. \u003c\/p\u003e\n\u003cp\u003ePazo de Senorans have only been making wine for 28 years, but in this short time they are now considered one of the finest producers in Spain, Winemaker Anna has a fastidious, pared back approach that allows the true nature of the grapes to shine through. Quality fruit is the key, with loyal growing partners providing the best possible. \u003c\/p\u003e\n\u003cp\u003eBottle Size: 150cl Magnum\u003c\/p\u003e","brand":"PAZOSEÑORANS","offers":[{"title":"Default Title","offer_id":41172005060786,"sku":"PAZOSEÑORANSMAGNUM","price":54.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pazo-Senorans-Albarino-Magnum-WINE.jpg?v=1636876264"},{"product_id":"vinha-maria-reserva-white","title":"Vinha Maria Reserva White","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Vinha Maria range are created to have a fresh, modern and juicy style. Their Reserva White blends native Dao region grapes Encruzado, Bical and Malvasia Fina to perfect balance. After soft pressing, half the juice ferments at cool temperature in stainless steel, with the remaining half in French oak barrels. Three months of batonnage in barrel and two months in bottle before release provide good ageing potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe result is a wine with an intense and predominant white flower bouquet, underlaid by peach and citric notes. It shows an impressive structured complexity on the palate, despite it being so fresh in style.  Fresh tropical fruit mingles with balanced, distinct acidity. Try with delicate fish dishes with creamy sauces, roasted white meats, eggs benedict, nut roasts, or soft cheeses. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003eQuinta de Cabriz, who create the Vinha Maria range, are a leading winery in the Dão region of northern Portugal, founded in 1990, a region known for its magnificent mountains (Estrela, Caramulo and Bussaco) and the unique microclimate that is in symbiosis with its indigenous grape varieties. Cabriz excel in making wines of unique character, fantastic value and excellent gastronomic potential.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganic \u0026amp; Suitable for Vegans \u0026amp; Vegetarians\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta de Cabriz","offers":[{"title":"Default Title","offer_id":42529272135901,"sku":"VINHAMARIABRANCO","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Vinha-Maria-Reserva-White-WINE.heic?v=1745049080"},{"product_id":"valdebaron-blanco-rioja","title":"Valdebaron Blanco Rioja","description":"\u003cp\u003eFor their Valdebaron Blanco Rioja, Bodegas Ondarre harvest from Tempranillo Blanco vines in Viana on the northern bank of the River Ebro, located on slopes 520-690m above sea level with sand, gravel, clay, chalk and limestone soils. Grapes are gently pressed before barrel-fermentation in French oak with selected yeasts. A further four months ageing on its fine lees in American and French oak barriques and Acacia casks.\u003c\/p\u003e\n\u003cp\u003eValdebaron shows a pale straw colour with delicate aromas of white flowers layered with green apple and pear. The palate brings a firm, elegant mouth feel with creamy texture balanced by refreshing crisp acidity. A deliciously long and mouthwatering finish. Try with flavourful fish such as salmon or tuna, shellfish, garlic and mushroom dishes, fruity curries, or mature cheeses.\u003c\/p\u003e\n\u003cp\u003eBodegas Ondarre was founded in 1985, with the aim of creating wines which\u003cbr\u003eshowcase the region’s distinct terroirs. The only winery in the town of Viana overlooking the Rioja Valley in Rioja Oriental. They have formed trusted relationships with the highest quality growers in the area. The small, old vineyards hold a diversity of soils and many low-yielding vines.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Bodegas Ondarre","offers":[{"title":"Default Title","offer_id":42598745080029,"sku":"VALDEBARONBLANCO","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Valdebaron-Blanco-Rioja-WINE.jpg?v=1653551442"},{"product_id":"novita-sangiovese","title":"Novita Sangiovese","description":"\u003cp\u003eSangiovese vines find their ideal, natural habitat in the hilly districts of Romagna with their clay and stony soils. Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour. After extraction, the wine rests in tank for five months prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine of ruby appearance showing ripe berries on the nose. The palate is smooth with juicy redcurrant and raspberry fruit leading to a fresh finish. A very easy drinking Sangiovese. Try with pastas and casseroles with tomato sauce, beef, pork or mushroom dishes, or hard cheeses. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes for the Novità wine range are sourced from Emilia Romagna and Veneto. The collection is made by winemaker Enrico Salvatore of Cevico, one of Italy’s most \u003c\/span\u003e\u003cspan\u003eimportant wine-making organisations, who own over 6,700 hectares of vines, so \u003c\/span\u003e\u003cspan\u003econsistency of quality is guaranteed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOVITA","offers":[{"title":"Default Title","offer_id":42625351745757,"sku":"NOVITASANGIOVESE","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Novita-Sangiovese-WINE.jpg?v=1652341839"},{"product_id":"domeniile-cuza-rara-neagra-cabernet","title":"Domeniile Cuza Rara Neagra-Cabernet","description":"\u003cp\u003eDomeniile Cuza hand harvest Rara Neagra and Cabernet Sauvignon grapes from their clay soil vineyards in the \u003cspan data-mce-fragment=\"1\"\u003eValul lui Traian \u003c\/span\u003emicrozone, an area with good humidity tempered by  breezes coming from the Black Sea and cool winds from the Prut River and its southern lakes. After slow pressing and fermentation, maturation occurs in different vessels before final assembly.\u003c\/p\u003e\n\u003cp\u003eRuby-red in colour, this wine shows intense aromas of berries, plums and black cherries, with slight hints of skin and sweet spices. The taste is dry, with firm and velvety tannins that balance the fresh acidity. The medium-long finish allows lingering fruitiness. Try with beef or lamb, spiced charcuterie, mushroom dishes, or young cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomeniile Cuza are located in the Moldovan wine region of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eValul lui Traian\u003c\/span\u003e\u003cspan\u003e in the village of Alexandru Ioan Cuza. The soil and climate of the area suits the cultivation of vines and g\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erape varieties have been grown in these lands for centuries. Domeniile Cuza feel it is their responsibility to continue this at the best of their abilities as technology and experience grow. \u003c\/span\u003e\u003c\/p\u003e","brand":"Domeniile Cuza","offers":[{"title":"Default Title","offer_id":42878939758813,"sku":"CUZARARACABSAUV","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domeniile-Cuza-Rara-Neagra-Cabernet-WINE.jpg?v=1657145362"},{"product_id":"killibinbin-shiver-chardonnay","title":"Killibinbin Shiver Chardonnay","description":"\u003cp\u003eThe word Killibinbin is Aboriginal and means “to shine and be bright\", an ethos inspiring this range from South Australia's Brothers in Arms winery. For Shiver, Chardonnay grapes are harvested from a single estate (2 individual plantings) of Metala Vineyards in Langhorne Creek. \u003cspan data-mce-fragment=\"1\"\u003e18 months in tank with light French oak influence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSure to send a tingle down your spine, Shiver is bright yellow with green hues in appearance, showing fresh, appealing fruit-driven aromas of citrus, pineapple and lime. White peach and pineapple character dominate the palate, alongside balanced acidity for a crisp finish. A versatile food wine, try with well-seasoned chicken, pork and fish, mildly spiced curries, mushroom dishes or medium-matured cheeses. \u003c\/p\u003e\n\u003cp\u003eKillibinbin was established by a husband and wife team in 1997 at their Brothers in Arms winery. Located around 60 kilometres from Adelaide in red wine country, where around half of production is Cabernet and Shiraz. Long summers complemented by lake breezes ensure a longer ripening period, allowing full flavour and natural tannin structure to develop.\u003c\/p\u003e","brand":"KILLIBINBIN WINES","offers":[{"title":"Default Title","offer_id":43729820877021,"sku":"KILLIBINSHIVER","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Killibinbin-Shiver-Chardonnay-WINE.jpg?v=1677052222"},{"product_id":"folklore-babeasca-neagra","title":"Folklore Malanca Babeasca Neagra","description":"\u003cp\u003eBabeasca Neagra (aka Rara Neagra) is a popular Romanian-Moldovan grape variety\u003cspan data-mce-fragment=\"1\"\u003e that has reputedly been grown in the region for 2000 years and is very popular with locals. Vinified by father and son Podgoria Nicoresti for the Folklore range, grapes are harvested from vineyards in the region of Nicoresti and aged in oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe resulting wine, named 'Malanca' is ruby in appearance, with bright red fruit aromas of cranberry, sour cherry, plum and red currant alongside hints of cinnamon and dried flowers. This falls on to the dry, rounded palate alongside soft tannins balanced with high, fresh acidity.  A good red wine to pair with white meats, t\u003c\/span\u003ery with chicken, turkey, mushroom dishes or aged cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMalanca is a very old Romanian tradition from the north of Moldova and Bucovina that takes place on New Year's Eve, consisting of carolers who dress a boy in bridal clothes, called Malanca, and visit all the houses where an unmarried girl lives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"FOLKLORE","offers":[{"title":"Default Title","offer_id":43783647756509,"sku":"FOLKLOREBABEASCA","price":19.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Folklore-Malanca-Babeasca-Neagra-WINE.jpg?v=1681372230"},{"product_id":"sierra-oriental-reserva-tannat","title":"Sierra Oriental Reserva Tannat","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Sierra Oriental range is produced by a family winery boasting over a century of land cultivation experience in South America. Their Reserva Tannat uses grapes from Maldonado vineyards with high content of sand, quartz and ballast at 160-260m elevation. \u003cspan data-mce-fragment=\"1\"\u003eWild ferment is followed by 8 month in French (80%) and American (20%) oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe result is a wine of deep purple appearance, with aromas of \u003cspan data-mce-fragment=\"1\"\u003eblackberry and red fruits, quince, chocolate, blond tobacco, coffee and black olives. Full bodied on the palate, mature tannins are joined by flavours of f\u003c\/span\u003eresh mint, chocolate, vanilla, jasmine and dark juicy fruit for a striking and powerful wine. Try with grilled beef, pork, lamb or game, wild mushrooms, or strong, mature cheeses.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Diz family moved from Argentina to Uruguay in 1998, where they fell deeply in love with the Maldonado mountain region for continuing their land cultivation and growth of food crops. In 2003 they established La Oriental in Paraje José Ignacio, planting olive trees and red vines, with the first commercial harvest in 2008. It was so successful that the family starting producing wine under their own label, Sierra Oriental, in 2011.\u003c\/p\u003e","brand":"Sierra Oriental","offers":[{"title":"Default Title","offer_id":43811901243613,"sku":"SIERRATANNAT","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Sierra-Oriental-Reserva-Tannat-WINE.jpg?v=1686210629"},{"product_id":"chateau-les-barraillots-margaux","title":"Chateau Les Barraillots Margaux","description":"\u003cp\u003eBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. \u003cspan data-mce-fragment=\"1\"\u003eThe fruit is gently crushed and has skin contact for \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eup to three weeks in temperature controlled stainless steel and cement vats. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e12-14 months in 20% new oak with the remainder in 4-5 year old barrels. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRacking occurs every three months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe result is a wine of deep purple appearance with luscious aromatic notes of prune and marmalade. The palate shows ripe, juicy fruit of blackberries and toasted nuances. Excellent with richly flavoured dishes such as game and slow cooked stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChateau Les Barraillots'\u003c\/span\u003e 7 hectare property dates back to the late 1920s when Ferdinand Brunet purchased vineyard plots from Palmer and Durfort-Vivens. In Médoc patois\u003cbr\u003e‘barrail’ means fence - the small fences at the chateau separate the vineyard from the neighbouring growths. To this day, the Brunet family manage the estate and they are one of the few crus artisans remaining in Margaux.\u003c\/p\u003e","brand":"Château Les Barraillots","offers":[{"title":"Default Title","offer_id":43822166245597,"sku":"BARRAILLOTSMARGAUX","price":34.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Les-Barraillots-Margaux-WINE.jpg?v=1683273018"},{"product_id":"angels-estate-cabernet-franc-and-cabernet-sauvignon","title":"Angel's Estate Cabernet Franc and Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAngel's Estate specialise in \u003cmeta charset=\"utf-8\"\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot for their red wines. This wine goes through cold maceration in heat-insulated stainless steel fermentation tanks. Leading to spontaneous malolactic fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRuby in colour with intense aromas of blackberries, blackcurrants and fresh spices. Hints of oak, chocolate and vanilla. The palate emulates the aromas of the wine creating a velvety mouth feel and smooth tannins. Try with grilled red meats, tomato based stews, roasted vegetables and mature cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAngel's Estate is situated very close to the Zhrebchevo (Stallion) Dam, on the hillsides of Sredna Gora in Bulgaria. They own 1500 acres of new vineyards, which include both red and white grape varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Angel's Estate","offers":[{"title":"Default Title","offer_id":44520932278493,"sku":"ANGELSCABSAVFRANC","price":18.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Angels-Estate-Cabernet-Franc-and-Cabernet-Sauvignon-WINE.jpg?v=1708588273"},{"product_id":"funkstille-blaufrankisch","title":"Funkstille Blaufränkisch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Funkstille range of Austrian wine takes inspiration from relaxing a moment to enjoy radio silence, the meaning of 'Funkstille'. \u003cmeta charset=\"utf-8\"\u003eThe ruby red Blaufränkisch grapes \u003cmeta charset=\"utf-8\"\u003eare vinified at the estate's energy-neutral winery, and cold-soaked for 5 days after which fermentation starts slowly. Twice-daily pump-overs are carried out for the first 10 days and then the wine is left on the skins for a further 5 days with just one pump-over per day. The finished wine then goes into old wooden 5,000-8,000 litre barrels, with 10% going into 2-3-year-old barriques. The components are blended before bottling.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis painstaking vinification process pays off creating a classic style of Blaufränkisch which is fresh and fruit-driven. An abundance of blackberries and dark fruit flavours. The intense fruity flavours are paired perfectly with a balanced peppery spice on the finish. Try with hearty stews, pork, beef, lamb or with mushroom stroganoff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFerdinand Mayr Winery who produce this range are sustainably certified by agroVet, and also produce their own fertiliser. Vineyards are based in the Niederösterreich region, sited on loess-clay-granite mix soils with a cool continental climate. and elevation of 230-300m.\u003cbr\u003e\u003cbr\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"FUNKSTILLE","offers":[{"title":"Default Title","offer_id":45460658618589,"sku":"FUNKBLAUFRANKISCH","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Funkstille-Blaufrankisch-WINE.jpg?v=1721893851"},{"product_id":"chateau-cruzeau-saint-emilion-grand-cru","title":"Château Cruzeau Saint-Émilion Grand Cru","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe vineyard for this Château Cruzeau Saint-Émilion Grand Cru is located in the heart of the Saint Emilion Grand Cru appellation and covers four hectares. The vines have an average age of 40 years and are grown in a sandy alluvium soil, which produces a slightly lighter style of wine. This wine was matured for 16 months: 60% of the wine was aged in French oak barriques, of which 10% were new and 50% in barrels of one-year; the remaining 40% was aged in tank.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine has great finesse and character, showing aromas of ripe dark berry fruits, toasted cedar and spicy notes. Silky and balanced on the palate, the ripe black fruits and cherry notes are enveloped by well integrated oak. Supple tannins with a long, elegant finish. Try with roast lamb, pork, tomato pasta, pizza, mushroom dishes or \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrie and Camembert cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Cruzeau is not only architecturally impressive, but it has an equally impressive winemaking history. The castle was built in the 16th century and attests to the presence of vines having been planted around it in 1785. It became the property of the Luquot family in 1907 and has subsequently been managed by the family and handed down through the generations. The Luquot family has invested in the vineyard and the cellar with the aim of expressing the authentic quality of their unique soils and is sustainably cultivated, holding the HVE Level 3 certification. The Château is now in the hands of the fourth generation who continues to invest and produces a wine which is truly expressive of this historic Grand Cru terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"chateau cruzeau","offers":[{"title":"Default Title","offer_id":45460933869789,"sku":"CRUZEAUSTEMILION","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Cruzeau-Saint-Emilion-Grand-Cru-WINE.jpg?v=1727509797"},{"product_id":"cantina-lavis-marzemino","title":"Cantina Lavis Marzemino","description":"\u003cp\u003eA soft and fruity Marzemino, produced by Cantina Lavis \u003cspan\u003ewho use manually harvested grapes from vineyards in Trentino, Italy. After harvesting this is followed by fermentation at controlled temperatures in stainless steel tanks. The wine is aged on the lees for approximately 5\/6 months. This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gorgeous wine is bright ruby red with a vivid purple hue when poured. On the nose a bouquet of woodland fruit is coupled with violet. A fruit forward palate with lots of blackberries and red currants with a refined tannic structure. A balanced, soft wine with a smooth finish. Try with roasted white meats, polenta, mushrooms or steak tartar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCantina Lavis is an historical winery located at the heart of the Trentino subregion of Italy. Founded in 1850 by the Cembran family, it has been a cooperative since 1948, bringing together the best from farmers and winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"cantina lavis","offers":[{"title":"Default Title","offer_id":45460958281949,"sku":"CANTINAMARZEMINO","price":19.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cantina-Lavis-Marzemino-WINE.jpg?v=1721375818"},{"product_id":"big-beltie-cabernet-sauvignon","title":"Big Beltie Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Big Beltie Cabernet Sauvignon requires perfectly ripe grapes to show its full potential. They look for the right moment for the harvest of each particular vineyard, ensuring perfect maturity. The grapes are destemmed, crushed and then sent to maceration for about ten weeks. Approximately one third of the blend is aged with half-toasted French oak which adds complexity to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich and deep red, this wine showcases ripe blackcurrant and cassis fruit. Subtle smoke and pepper notes follow. You'll find ripe tannins and a savoury coffee note with a delicate hint of oak. Try with steak, roast beef, hearty stews and mushroom dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe producer, Frederic Garrabou was born in the small village of Limoux, situated amongst the Languedoc vineyards. His father and both his grandfathers were vine growers, and he grew up immersed in the vineyards, assisting his father from a young age. The cultivation of vines has always captivated him, as he believes that the finest wines are crafted in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"frederic garrabou","offers":[{"title":"Default Title","offer_id":45460972798173,"sku":"BIGBELTIECABSAUV","price":16.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Big-Beltie-Cabernet-Sauvignon-WINE.jpg?v=1721289331"},{"product_id":"dugladze-kvareli","title":"Dugladze Kvareli","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKvareli wine has been produced since 1966. Made with selected Saperavi grapes grown in the Kvareli appellation in the Kakheti region. This wine was aged in oak barrels for 1 year. Dark red in colour with complex aromas of red and black fruits with a hint of oak. On the palate the rich fruit flavours carry through along with bold tannins and a lingering finish. Try with lamb, beef, hearty stews, mushroom dishes and mature\/hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production. \u003c\/span\u003e \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":45484544622813,"sku":"DUGLADZEKVARELI","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Kvareli-WINE.jpg?v=1723276260"},{"product_id":"kayra-buzbag-reserve","title":"Kayra Buzbag Reserve","description":"\u003cp\u003e'Buzbağ' means Ice Vineyard and takes its name from the ice caves of Harput, a historic city in Eastern Anatolia. The \u003cspan\u003eÖküzgözü and Boğazkere\u003c\/span\u003e grapes for this wine are grown in Elazığ, Eastern Anatolia and Diyarbakır, south eastern Anatolia. The vineyards sit at an altitude of 900m above sea level and are made up of red stony and clay soils.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe Öküzgözü and the Boğazkere grapes were fermented separately. The grapes were cool macerated for 48 hours before being fermented in stainless steel tanks over a period of 10 days. The wine was aged in oak barrels for 20 months comprising 20% new oak, of which 18% was American and 2% was French oak. The remaining 80% was neutral oak.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eÖküzgözü and Boğazkere complement one another beautifully truly reflecting the nature of Eastern Anatolia. \u003cmeta charset=\"utf-8\"\u003eA bold, concentrated wine with lashings of ripe cherries and dried plums, enhanced by notes of toasted bread and cedar. The palate is powerful displaying intense fruit flavours framed by structured tannins and a long, full finish. Try with \u003cspan\u003ebarbecued or grilled red meats (particularly lamb kebabs), mushrooms or aubergine, or mature cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKayra use cutting edge winemaking to produce great award-winning wines using indigenous grapes from the Anatolia region of Turkey, an area considered by many to be the birthplace of wine. Under the guidance of consultant winemaker Daniel O'Donnell, it is Kayra's aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine.\u003c\/p\u003e","brand":"KAYRA WINERY","offers":[{"title":"Default Title","offer_id":55030100459907,"sku":"BUZBAGRESERVE","price":25.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Kayra-Buzbag-Reserve-WINE.jpg?v=1739001413"},{"product_id":"great-moor-pinot-noir-precoce","title":"Great Moor Pinot Noir Precoce","description":"\u003cp\u003eGreat Moor is a delicate, fresh and fruity wine with notes of redcurrant and raspberry with beautifully soft tannins. Try with roasted chicken, salmon, lamb, duck, mushrooms or medium soft cheeses such as brie. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2016 the family had the opportunity to buy some land adjacant to their home on the outskirts of Pattingham. A quiet picturesque village, tucked away in the beautiful South Staffordshire countryside. Their land was perfect for growing vines. The south-facing slopes, natural spring water and free-draining sandy top soil, provided  perfect conditions for their vines to flourish. The land itself had only ever been grazed on, having never been exposed to chemicals of any kind, meaning they could create a low impact sustainable approach to wine making in a nature friendly paradise. The Vineyard now produces around 30,000 bottles per year across a variety of superb, award-winning still and sparkling wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"GREAT MOOR","offers":[{"title":"Default Title","offer_id":55136325173635,"sku":"GREATMOOR","price":23.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Great-Moor-Pinot-Noir-Precoce-WINE.jpg?v=1742286924"},{"product_id":"cantina-lavis-pinot-grigio","title":"Cantina Lavis Pinot Grigio","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePinot Grigio has been grown in Trentino for decades. The foothill and valley vineyards of Lavis and Gardolo, provide the perfect growing environment for Pinot Grigio. This Pinot Grigio by Cantina Lavis is left to age on the lees for approximately 5\/6 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIntense golden yellow colour, this elegant Pinot Grigio has a warm and inviting bouquet, rich in aromas of ripe fruits and honey. It has a distinctive rich minerality, with a long and fruity aftertaste. Try with \u003cmeta charset=\"utf-8\"\u003eshell fish, grilled sword fish, light pasta dishes or seafood salad.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCantina Lavis is an historical winery located at the heart of the Trentino subregion of Italy. Founded in 1850 by the Cembran family, it has been a cooperative since 1948, bringing together the best from farmers and winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"cantina lavis","offers":[{"title":"Default Title","offer_id":55137252770179,"sku":"LAVISPINOTGRIGIO","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cantina-Lavis-Pinot-Grigio-WINE.heic?v=1742457033"},{"product_id":"secreto-patagonico-rebel-pinot-noir-2023","title":"Mantra Rebel Pinot Noir","description":"\u003cdiv id=\"bgLayers_comp-k9nfpxxd\" data-hook=\"bgLayers\" data-motion-part=\"BG_LAYER comp-k9nfpxxd\" class=\"MW5IWV\"\u003e\n\u003cdiv id=\"bgMedia_comp-k9nfpxxd\" data-motion-part=\"BG_MEDIA comp-k9nfpxxd\" class=\"VgO9Yg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mesh-id=\"comp-k9nfpxxdinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-k9nfpxxdinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-k9nfpxxz1\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k9nfpxxz1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eThis wine from Secreto Patagonico is made using 100% pinot noir grapes. \u003cmeta charset=\"utf-8\"\u003e15% of the grapes are macerated in whole bunches within a concrete tank. Fermentation occurs using indigenous yeasts under low temperatures and a percentage of the run off is aged in old French oak for 3 months before being blended with wine aged in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eLight red in colour with an elegant appearance. Fruit driven with \u003cmeta charset=\"utf-8\"\u003estrawberries, red cherry and hints of pepper in the background. Great acidity and silky tannins which help shape the wine. Try with beef, rabbit, duck, grilled fish, mushroom risotto or creamy cheeses such as brie.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSecreto Patagónico was born in 2003, when Carlos and Cristina Groppo Parisi planted the first grapevines in the town of San Patricio del Chañar, an unexplored and promising region in Patagonia, Argentina. \u003cspan\u003eThe winery is now run by the second generation: Tomás, an engineer, and Sofía, with her degree in business administration, bring together their enthusiasm and passion for wine, and for Patagonia. \u003cmeta charset=\"utf-8\"\u003eThe family estate stretches 61 hectares with a 300,000 litre cellar. The vineyards itself experience low annual rainfall and frequent and intense winds; forcing the grapes to develop thick skins and establish deep set roots, characterising its wines robust structure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Secreto Patagonico","offers":[{"title":"Default Title","offer_id":56551322812803,"sku":"MANTRAPINOTNOIR","price":16.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Mantra-Rebel-Pinot-Noir-WINE.jpg?v=1774511476"},{"product_id":"cascina-radice-poiana-barolo","title":"Cascina Radice Poiana Barolo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees - then 36 months aging in oak barrels, followed by a further 6 months in the bottle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied, dry and juicy on the palate with excellent balance of tannins and acidity, providing excellent structure. A wonderful array of flavours that layer in this complex wine. Try with venison, game, mushroom\/truffle dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRoberto and Andreas Mazzei took on Cascina Radice winery in the 90s. The property dates back to the 1890s and is surrounded by the hilly countryside in the small town of Moasca. The pair have worked tirelessly to modernise production without compromising on the passion and care required to maintain the vineyards.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cascina Radice","offers":[{"title":"Default Title","offer_id":56621657129347,"sku":"CASCINABAROLO","price":31.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cascina-Radice-Poiana-Barolo-WINE.jpg?v=1761724282"},{"product_id":"with-love-from-the-cape-cabernet-sauvignon","title":"With Love From The Cape: Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith Love From The Cape, Cabernet Sauvignon by Rascallion Wines is a deliciously smooth red aged in \u003cmeta charset=\"utf-8\"\u003eFrench oak barrels for 10 months. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJuicy dark plum fruit flavours on the initial taste with a rich velvet mid palate. Subtle notes of milk chocolate and oaking. Finishing with soft round tannins. Try with\u003cspan\u003e roast leg of lamb, rich beef and earthy vegetable dishes.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2017, Rascallion Wines is a joint venture between founder and wine marketer, Ross Sleet, and Wellington Wines, a major independently owner production cellar in the Cape Wine lands of South Africa. They are proud to be embedded in the Wellington Valley, one of South Africa’s premier wine making regions and an important contributor to their country’s wine history and current narrative. They want to change the conversation so they won’t bombard you with history, terroir or complicated jargon – they want to provide interesting, easy-drinking wines for customers to enjoy.\u003c\/p\u003e","brand":"Rascallion","offers":[{"title":"Default Title","offer_id":56642189361539,"sku":"CAPECABSAUV","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/With-Love-From-The-Cape-Cabernet-Sauvignon-WINE.jpg?v=1761810681"},{"product_id":"august-kesseler-the-daily-august-pinot-noir","title":"August Kesseler The Daily August Pinot Noir","description":"\u003cp\u003eThe grapes for this Pinot Noir from August Kesseler are hand-picked and then sorted again in the winery. Each parcel is vinified separately. The wine is aged for 18 months in new oak French \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBarriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"related-wrapper\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Daily August Pinot Noir has aromas of cherry, blueberry and redcurrant with a subtle spice. A light to medium bodied wine with a lovely freshness. Gentle tannins with a long, delicate finish. Try with white meats, risotto and mushroom dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhen August Kesseler took over the company founded in 1924 by his parents, he was just 19 years old. At the time it consisted of a small 2.5ha large-barrel wine business, and he worked hard to achieve the enviable international reputation he enjoys today. Located in the Pinot Noir heartland of Assmannshäusen, in one of the most prestigious wine growing areas for Riesling - the Rheingau, August Kesseler have some of the best Pinot Noir and Riesling sites that the lower and middle Rheingau have to offer spread over 32.5 hectares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"August Kesseler","offers":[{"title":"Default Title","offer_id":57398842032515,"sku":"AUGUSTPINOT","price":30.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/August-Kesseler-The-Daily-August-Pinot-Noir-WINE.jpg?v=1772783765"},{"product_id":"solevari-reserve-pinot-noir","title":"Solevari Reserve Pinot Noir","description":"\u003cp\u003eLocal climatic conditions encourage the development and depth of flavour. With Pinot Noir it all depends on the grape having what it takes to produce good red wine. Cramele Recas' vineyards consistently excel in this respect. Oak is used to balance with the flavour intensity and the wine bottled early to retain freshness.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003ePurple red in colour, with violet flecks. Intense red and black fruits (sour cherries, blueberries, cranberries) and floral aromas on the nose. A lovely acidity with a medium body. Pleasant tannins with a delightful, slightly bitter and spicy finish. Try with m\u003cmeta charset=\"utf-8\"\u003eushroom bruschetta, prosciutto, chorizo or Jamon iberico.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBack in 1988, three families decided to invest in a winery in Romania, starting with 650ha of slightly unloved vineyards and a rusty, formerly state-owned winery. Today, Englishman Philip Cox and his Romanian wife Elvira divide the production and commercial management between them and together have turned the Cramele Recas Estate into the most successful winery in Romania. \u003c\/span\u003e\u003cspan\u003eRecas are now recognized globally for their impressive scale and breadth of fascinating wines, including natural and orange wines made from organic grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cramele Recas","offers":[{"title":"Default Title","offer_id":57398857564547,"sku":"SOLEVARIPINOTNOIR","price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Solevari-Reserve-Pinot-Noir-WINE.jpg?v=1772697109"},{"product_id":"tandem-ars-in-vitro-tempranillo-merlot","title":"Tandem Ars In Vitro Tempranillo Merlot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyard’s health and viability. \u003cmeta charset=\"utf-8\"\u003eThe wine was aged for a minimum of 24 months in concrete vats. Bottled by gravity with minimal filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA fresh, unoaked Tempranillo and Merlot blend that expresses the power of the cool climate and mountain terroir of Yerri Valley. Red plum and black fruits are layered with mineral notes and a hint of violet, through to a deliciously long finish. Try with g\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\"\u003erilled steak, roast beef, beef carpaccio, lamb, hearty stews, tomato pasta, mushroom pasta, charcuterie or mild cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTandem is the brainchild of José Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. Committed to making the best wines in the region with minimal intervention in the vineyards and winery, Tandem is cited by critics as ‘cutting edge’ Navarra. The grapes are cultivated in the heart of the Yerri Valley, which is recognised as the best area for quality wine in the region.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegans and Vegetarians. \u003c\/p\u003e","brand":"Tandem","offers":[{"title":"Default Title","offer_id":57445365809539,"sku":"TANDEMARSINVIRTO","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Tandem-Ars-In-Vitro-Tempranillo-Merlot-WINE.jpg?v=1774079532"},{"product_id":"old-stage-pinot-noir","title":"Old Stage Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit for this Pinot Noir comes from two distinct Pinot Noir vineyards: Danny’s Vineyard and Grava, two of the most northerly plantings in Monterey County. \u003cmeta charset=\"utf-8\"\u003eThe grapes undergo fermentation lasting for seven days, followed by a seven-day maceration period. The wine spends eight months ageing in a combination of stainless steel tanks with French oak influence to impart complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA balanced and graceful Pinot Noir with aromas of strawberry, raspberry and rhubarb and a touch of sage. Beautifully integrated oak supports the pure fruit through to a silky finish. Try with roast chicken\/turkey, duck, glazed salmon, mushroom dishes, soft cheeses or nutty cheeses like \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGruyère.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-pd-details\"\u003e\n\u003cdiv class=\"tab-content container container-v4\"\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"des\"\u003e\n\u003cdiv class=\"desc product-desc\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Franscioni family is one of the most important vineyard owners in northern Monterey. Now in the hands of the fourth generation, they own 290 hectares of cool-climate, sustainably grown and California Sustainable Wine Growing Alliance certified vines. They grow primarily Chardonnay and Pinot Noir at the foot of the Gabilan Mountain Range.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-product container container-v2\"\u003eSuitable for vegans and vegetarians. \u003c\/div\u003e","brand":"Old Stage","offers":[{"title":"Default Title","offer_id":57445374034307,"sku":"OLDSTAGEPINOT","price":26.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Old-Stage-Pinot-Noir-WINE.jpg?v=1773906689"},{"product_id":"raymond-r-collection-cabernet-sauvignon","title":"Raymond R Collection Cabernet Sauvignon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe R Collection Cabernet Sauvignon is sourced from the finest vineyards throughout California, with each area adding a unique layer into the overall taste profile. \u003cmeta charset=\"utf-8\"\u003eMinimal intervention winemaking techniques were used to allow the true Californian terroir to shine through. \u003cmeta charset=\"utf-8\"\u003eMinimal use of French oak influences the maturation which lasts for six months, adding subtle complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Cabernet Sauvignon opens with aromas of dark red fruits and blackberry pie accented with a touch of clove. Opulent on the palate with rich flavours of blackcurrant and plum which intermingle seamlessly with the soft, round tannins. Spicy white pepper and vanilla appear on the long finish. Try with grilled meats, steak, mushroom based dishes or aged cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneering estates. The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s winemaking origins. In 1970, they established a 36-hectare estate in Rutherford, which now comprises 121 hectares in Rutherford, St. Helena and Jameson Canyon. Raymond’s Rutherford and St. Helena estate vineyards are certified organic and biodynamic; and 100% of the winery’s power comes from renewable solar energy. They are certified by Napa Green and the California Sustainable Winegrowing Alliance. \u003c\/p\u003e","brand":"Raymond Vineyards","offers":[{"title":"Default Title","offer_id":57445379015043,"sku":"RAYMONDCABSAUV","price":27.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Raymond-R-Collection-Cabernet-Sauvignon-WINE.jpg?v=1774079536"},{"product_id":"chateau-cantenac-brown-margaux","title":"Chateau Cantenac Brown Margaux","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe double Guyot trained vines are meticulously cultivated year-round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. \u003cmeta charset=\"utf-8\"\u003eThe wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year-old wood. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight, without excess, juicy and voluptuous. A classic Margaux. Try with lamb, ribeye steak, game, poultry, truffle\/mushroom dishes, roasted root vegetables or hard\/mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2012 was a relatively late ripening year. It was a challenging vintage characterised by high rainfall, especially in spring. However, a hot, dry period during the summer promoted the growth cycle and ripening of the grapes. 2012 was a grower’s vintage; meticulous work in the vineyard reduced the risk of disease pressure and resulted in healthy fruit. Harvest dates were carefully chosen, resulting in good quality fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Cantenac Brown is without doubt one of the most original buildings in the Médoc. \u003cmeta charset=\"utf-8\"\u003eThe 75-hectare Cantenac Brown vineyard is spread across the prestigious Margaux and Cantenac plateaus in the heart of the appellation. \u003cmeta charset=\"utf-8\"\u003eIn 2020, current owner Tristan Le Lous and technical director José Sanfins embarked on building a groundbreaking, raw earth wine cellar. Driven by a deep respect for nature and a quest for excellence, this unique eco-construction project leverages the earth's properties for optimal thermal inertia and humidity, ensuring superior wine ageing.\u003c\/p\u003e","brand":"Chateau Cantenac Brown","offers":[{"title":"Default Title","offer_id":57445400805763,"sku":"CANTENACMARGAUX","price":101.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Cantenac-Brown-Margaux-WINE.jpg?v=1774079544"},{"product_id":"mantra-rebel-malbec","title":"Mantra Rebel Malbec","description":"\u003cdiv class=\"MW5IWV\" data-motion-part=\"BG_LAYER comp-k9nfpxxd\" data-hook=\"bgLayers\" id=\"bgLayers_comp-k9nfpxxd\"\u003e\n\u003cdiv class=\"VgO9Yg\" data-motion-part=\"BG_MEDIA comp-k9nfpxxd\" id=\"bgMedia_comp-k9nfpxxd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-testid=\"inline-content\" data-mesh-id=\"comp-k9nfpxxdinlineContent\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-k9nfpxxdinlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k9nfpxxz1 wixui-rich-text\" id=\"comp-k9nfpxxz1\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSoils in San Patricio de Chañar are sandy and gravely. All vines are fed water from the Andes mountain snowmelt. Grapes are picked manually before 15% of the harvest are gently pressed and macerated as whole bunches while the rest are destemmed. Juice is fermented under controlled temperatures using indigenous yeasts and aged in stainless steel tanks to preserve the natural characteristics of the grape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAromas of black cherry, raspberry and redcurrants on the nose with a faint hint of cocoa in the background. These notes follow onto the palate with a good acidity and balance. Try with roast lamb, wild rice, mushroom dishes, burgers or blue cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSecreto Patagónico was born in 2003, when Carlos and Cristina Groppo Parisi planted the first grapevines in the town of San Patricio del Chañar, an unexplored and promising region in Patagonia, Argentina. \u003cspan\u003eThe winery is now run by the second generation: Tomás, an engineer, and Sofía, with her degree in business administration, bring together their enthusiasm and passion for wine, and for Patagonia. \u003cmeta charset=\"utf-8\"\u003eThe family estate stretches 61 hectares with a 300,000 litre cellar. The vineyards itself experience low annual rainfall and frequent and intense winds; forcing the grapes to develop thick skins and establish deep set roots, characterising its wines robust structure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Secreto Patagonico","offers":[{"title":"Default Title","offer_id":57494136717699,"sku":"MANTRAMALBEC","price":17.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Mantra-Rebel-Malbec-WINE.jpg?v=1774511503"},{"product_id":"terre-du-lion-saint-julien","title":"Terre Du Lion Saint-Julien","description":"\u003cdiv class=\"MW5IWV\" data-motion-part=\"BG_LAYER comp-k9nfpxxd\" data-hook=\"bgLayers\" id=\"bgLayers_comp-k9nfpxxd\"\u003e\n\u003cdiv class=\"VgO9Yg\" data-motion-part=\"BG_MEDIA comp-k9nfpxxd\" id=\"bgMedia_comp-k9nfpxxd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-testid=\"inline-content\" data-mesh-id=\"comp-k9nfpxxdinlineContent\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-k9nfpxxdinlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k9nfpxxz1 wixui-rich-text\" id=\"comp-k9nfpxxz1\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes for this wine are sourced from fine Médoc gravel soils. It's a blend of 51% Cabernet Sauvignon and 49% Merlot. \u003cmeta charset=\"utf-8\"\u003eThe 2021 vintage in this region was characterized by challenging weather, including spring frosts and a mild summer, with fine weather in late August essential for the ripening of the grapes.\u003cspan data-processed=\"true\" data-sfc-cb=\"\" data-wiz-uids=\"U7tCmc_1j,U7tCmc_1k\" data-sfc-root=\"c\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=U7tCmc_1i\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan data-processed=\"true\" aria-hidden=\"true\"\u003e The wine was matured 100% in oak barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA perfumed nose of blackberries, red plums, and spice. A palate of silky dark fruit, fine woody notes and gentle tannins. Try with grilled red meats, hearty stews, mushroom dishes or hard, mature cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChâteau du Glana is located on the Route des Grands Vins along the Gironde estuary, between the villages of Beychevelle and Saint-Julien, just opposite Château Ducru-Beaucaillou. Today, it is made up of 59 hectares of vines practically in one piece. The Château du Glana vineyard is under the prestigious appellation d'Origine Contrôlée Saint-Julien. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terres Du Lion","offers":[{"title":"Default Title","offer_id":57494166110595,"sku":"TERREDULION","price":37.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Terre-Du-Lion-Saint-Julien-WINE.jpg?v=1774597852"}],"url":"https:\/\/www.turtonwines.co.uk\/collections\/food-match_mushroom\/region_viile-timisului.oembed","provider":"Turton Wines","version":"1.0","type":"link"}