{"title":"DUCK","description":null,"products":[{"product_id":"andre-aubert-cotes-du-rhone","title":"Domaines Andre Aubert Cotes Du Rhone","description":"\u003cp\u003eA classic French Cotes du Rhone red blend using single estate Grenache and Syrah (Shiraz). Rich red berry and black fruit aromas sit alongside earthy characters of smoky game, mushroom and subtle herbs. The perfectly weighted palate brings brilliant depth of flavour, showing bright red fruit, green capsicum and spice tones before a savoury finish. Try with duck, lamb, game or roasted pepper and mushroom dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDomaines André Aubert is owned by the industrious Aubert brothers, who also\u003cbr\u003eown fellow our Rhone wine, \u003ca href=\"https:\/\/www.turtonwines.co.uk\/products\/grand-retour-cotes-de-rhone-villages-plan-de-dieu?_pos=1\u0026amp;_sid=2f96dcb84\u0026amp;_ss=r\" target=\"_blank\"\u003eChateau Le Grand Retour\u003c\/a\u003e, all bottled on their 40 hectare estate. The winery has embraced modernisation to achieve a balance of traditional vinification focusing on flavour extraction, body and structure, with modern technology.  \u003cbr\u003e\u003c\/p\u003e","brand":"Domaines Andre Aubert","offers":[{"title":"Default Title","offer_id":20442337312822,"sku":"AUBERTRHONE","price":16.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaines-Andre-Aubert-Cotes-Du-Rhone-WINE.jpg?v=1738829442"},{"product_id":"domaine-dit-barron-brouilly","title":"Domaine Dit Barron Brouilly","description":"\u003cp\u003eA French red wine from the Brouilly cru of Beaujolais, the southernmost cru of the region, particularly suitable for those wanting more robustness to their Beaujolais wine. Gamay grapes are harvested from the foothills surrounding Mont Brouilly and produce wines of firmer texture and deeper colour than other Beaujolais areas.  \u003c\/p\u003e\n\u003cp\u003eElegant and refined in style with a core of ripe red berries, it shows gentle aromas of ripe red cherry and plum. The medium-bodied, round palate brings sticky Morello cherry, dark chocolate and subtle raspberry backed up by excellent minerality and a touch of earth on the finish. Try with pork, particularly sausage dishes, roast duck, mushroom pie or flavourful soft cheeses. \u003c\/p\u003e\n\u003cp\u003eSince its creation, Domaine Dit Barron has applied itself to practicing traditional viticulture, combined with an unparalleled love for the vine. They have vineyards in Brouilly, Morgon, Régnié, Côte de Brouilly and Beaujolais Village.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Dit Barron","offers":[{"title":"Default Title","offer_id":20442338197558,"sku":"BARRONBROUILLY","price":22.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Dit-Barron-Brouilly-WINE.jpg?v=1739001157"},{"product_id":"chateau-roc-de-segur","title":"Chateau Roc de Segur Bordeaux","description":"\u003cp\u003eThis Bordeaux wine from Chateau Roc de Segur blends Merlot, Cabernet Sauvignon and a touch of Cabernet Franc. Grapes are vinified in stainless steel tanks with modern\u003cbr\u003ewinemaking techniques include thermoregulation and micro-oxygenation. This creates an easy drinking claret wine that is estate bottled. \u003c\/p\u003e\n\u003cp\u003eRuby in appearance with bright red cherry aromas in a soft style. The palate shows rich berries, a little green stalk and a hint of black pepper. Supple, silky tannins pair well with gentle spice on the finish. Try with roast duck or game, roasted veg, wild mushrooms or garlic dishes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Roc de Ségur has its origins with the Marquis de Ségur, Nicholas Alexandre (1697 – 1755), who was the largest owner of vineyards in Bordeaux earning him the nickname “Prince of Vines” from King Louis XV. Today’s 47 hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal. Situated on a vast limestone plateau overlooking the breath taking Segur Valley in the heart of Entre-deux-Mers, the site was originally a quarry and the winery and cellar are carved into the rock itself.\u003c\/p\u003e","brand":"Chateau Roc de Segur","offers":[{"title":"Default Title","offer_id":20442339934262,"sku":"ROCDESEGUR","price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Roc-de-Segur-Bordeaux-WINE.heic?v=1679644293"},{"product_id":"chateau-des-landes-lussac-saint-emilion","title":"Chateau Des Landes Lussac Saint-Emilion","description":"\u003cp\u003eA Grand Vin of the Bordeaux region of France, Chateau des Landes produce this red blend from the Lussac Saint-Emilion appellation. Mainly Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wine uses old vine grapes for full, concentrated character. \u003c\/p\u003e\n\u003cp\u003eVery aromatic and lifted on the nose with a bouquet of red cherry and plum. The structured and silky palate adds black fruit and touches of white pepper. R\u003cspan\u003eounded, supple tannins, freshness of acidity and a lengthy finish. Try with beef, pork or duck, rich casseroles, or American-style fried chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eChateau des Landes started in 1952 with only 2 hectares of vineyards. It is now run by a third generation with over 27 hectares, featuring clay-limestone soils. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Des Landes","offers":[{"title":"Default Title","offer_id":20480640745526,"sku":"LANDESLUSSACEMILION","price":21.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Des-Landes-Lussac-Saint-Emilion-WINE.heic?v=1723794617"},{"product_id":"vine-in-flames-pinot-noir","title":"Vine in Flames Pinot Noir","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Their Vine In Flames range was created exclusively for the international market and focuses on highly characterful varietal wines. This Pinot Noir uses grapes that are de-stemmed, but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis retains very fruity characteristics for an easily quaffable Pinot Noir. Deep ruby in appearance with \u003c\/span\u003earomas of fresh cherry, blackcurrant and subtle spice.\u003cspan\u003e The palate brings robust flavours of black cherry balancing well with its fine texture and\u003c\/span\u003e lovely soft tannins. Try with duck breast à l'orange, roast goose and turkey or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the sunny rolling hills of the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. This includes the use of biological plant protection products, alternative control options for diseases and pests, and the almost complete reduction of the use of herbicides.\u003c\/p\u003e","brand":"BUDUREASCA","offers":[{"title":"Default Title","offer_id":20480642285622,"sku":"VINEPINOT","price":20.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vine-in-Flames-Pinot-Noir-WINE.jpg?v=1743666676"},{"product_id":"chateau-valoux-rouge-pessac-leognan","title":"Chateau Valoux Rouge Pessac-Leognan","description":"\u003cp\u003eAn excellent example of the Pessac-Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years.  Chateau Valoux present a perfected blend of Cabernet Sauvignon and Merlot. Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, this wine shows an intense, pure nose of black fruits, bread and toasted almonds. The palate expresses ripe fruit flavour alongside currant and violet, silky tannins and refreshing acidity for superb balance. Able to age in bottle for 5 to 10 years. Try with a range of meats: grilled, braised or stewed lamb, beef, duck, pork or game. Alternatively, try with mushroom dishes, mature cheeses or camembert.\u003c\/p\u003e\n\u003cp\u003eChateau Valoux has produced wines under the management of neighbouring Chateau Bouscat, since 1929. The clay-limestone vineyards date back to the 17th century, and they have been awarded the envied status of Grand Cru Classe de Graves for their exceptional wines; one of only 16 with such status. The famed Lurton family of Bordeaux have overseen production since 1979 to add to their portfolio, which includes prestigious chateaux in Margaux and Barsac. \u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Valoux","offers":[{"title":"Default Title","offer_id":20480643104822,"sku":"VALOUXPESSLEOG","price":33.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Valoux-Rouge-Pessac-Leognan-WINE.jpg?v=1641973763"},{"product_id":"gonzalez-byass-vina-ab-amontillado-seco-sherry","title":"Gonzalez Byass Vina AB Amontillado Sherry","description":"\u003cp\u003e\u003cspan\u003eGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The delicate first press must from Palomino grapes is used for their Amontillado Viña AB. The wine is fortified to 16,5% abv before entering the Tío Pepe Solera for a minimum of 4 years, ageing under its flor (natural yeast layer). It is then moved to the Viña AB Solera where it goes through oxidative ageing for a further 8 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis careful process creates a young Amontillado of light amber colour. Hazelnut aromas are subtle and delicate, whilst the palate shows soft oak notes. Pleasant with balanced acidity, its finish brings slight saltiness and bitter hints, with a long, nutty aftertaste. Very versatile, it can match the most complicated dishes. Try with charcuterie, duck, hard cheeses or nut pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSherry has run though the veins of five generations of the Gonzalez family since 1835 with founder Manuel Maria Gonzalez. Their beautiful and historic bodega is packed with barrels in every corner, from young Finos destined to bring joy to tapas’ feasts, exceptional Rare Old Soleras, and majestic vintage Olorosos and Palo Cortados.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":20957725884470,"sku":"GONBYASSAMONTILLADO","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Gonzalez-Byass-Vina-AB-Amontillado-Sherry-WINE.jpg?v=1690444219"},{"product_id":"chateau-roc-de-segur-magnum","title":"Chateau Roc de Segur Magnum","description":"\u003cp\u003eThis Bordeaux wine from Chateau Roc de Segur blends Merlot, Cabernet Sauvignon and a touch of Cabernet Franc. Grapes are vinified in stainless steel tanks with modern\u003cbr\u003ewinemaking techniques include thermoregulation and micro-oxygenation. This creates an easy drinking claret wine that is estate bottled. \u003c\/p\u003e\n\u003cp\u003eRuby in appearance with bright red cherry aromas in a soft style. The palate shows rich berries, a little green stalk and a hint of black pepper. Supple, silky tannins pair well with gentle spice on the finish. Try with roast duck or game, roasted veg, wild mushrooms or garlic dishes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Roc de Ségur has its origins with the Marquis de Ségur, Nicholas Alexandre (1697 – 1755), who was the largest owner of vineyards in Bordeaux earning him the nickname “Prince of Vines” from King Louis XV. Today’s 47 hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal. Situated on a vast limestone plateau overlooking the breath taking Segur Valley in the heart of Entre-deux-Mers, the site was originally a quarry and the winery and cellar are carved into the rock itself.\u003c\/p\u003e\n\u003cp\u003eBottle size 150cl\u003c\/p\u003e","brand":"Chateau Roc de Segur","offers":[{"title":"Default Title","offer_id":31198658035766,"sku":"ROCSEGURMAGNUM","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Roc-de-Segur-Magnum-WINE.jpg?v=1738831123"},{"product_id":"rickety-bridge-pinotage","title":"Rickety Bridge Pinotage","description":"\u003cp\u003eSouth Africa's Rickety Bridge hand harvest Pinotage grapes from selected low yielding vineyards in the Franschhoek Valley and Breedekloof regions.  Two to three punch-downs daily on initial fermentation, before malolactic fermentation in stainless steel and a further 12 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003eThe result is a red fruit forward wine with black and blueberry aromas in the background. Flavours of red currants and blue berries on the velvety palate, with well-integrated tannins supported by a subtle smokiness leading into a lingering, juicy finish. Try with game, duck, aubergine or roast pepper dishes. \u003cbr\u003e\u003cbr\u003eRickety Bridge Wine Estate is nestled against the slopes of the Franschhoek Mountains overlooking the majestic Wemmershoek Mountain range and accommodates 27 hectares of vines. \u003cbr\u003e\u003c\/p\u003e","brand":"RICKETY BRIDGE","offers":[{"title":"Default Title","offer_id":39476557119666,"sku":"RICKETYPINOTAGE","price":19.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Rickety-Bridge-Pinotage-WINE.jpg?v=1738831967"},{"product_id":"domaine-lavigne-saumur-champigny-cabernet-franc","title":"Domaine Lavigne Saumur-Champigny Cabernet Franc","description":"\u003cp\u003e\u003cspan\u003eFrance's Domaine Lavigne bring us this enticing vielles vignes Cabernet Franc from the small appellation of Saumur Champigny in the Loire Valley. Grapes from old vines of an average of 35 years in sustainably managed vineyards where chemical treatments are kept to a minimum with accurate forecasting, conservation the clay and chalk soils, and growing plants and grasses between vines for natural pest control. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eGrapes are fermented in stainless steel with the resulting unoaked style expressing purity of the fruit. Rich aromas are dominated by a raspberry and granite character, alongside layered blackberry. The silky, supple and generous palate shows a refreshing dryness on the finish. A versatile food pairing wine, try with your favourite roasted white or red meats, hearty vegetables, hard or soft cheeses. \u003c\/p\u003e\n\u003cp\u003eDomaine Lavigne is run by a husband and wife team and is based in Varrains in Saumur-Champigny, where they cultivate 40 hectares of Cabernet Franc and 2 hectares of Chenin Blanc vineyards. Not only sustainable for themselves, the winery has \u003cspan\u003ebeen proactively involved in a weather tower \u003c\/span\u003e\u003cspan\u003eproject, which has endeavoured to help the entire Saumur appellation. \u003c\/span\u003e\u003c\/p\u003e","brand":"DOMAINE LAVIGNE","offers":[{"title":"Default Title","offer_id":39758098366642,"sku":"LAVIGNESAUMUR","price":21.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Lavigne-Saumur-Champigny-Cabernet-Franc-WINE.jpg?v=1738832109"},{"product_id":"domaine-capmartin-madiran","title":"Domaine Capmartin Madiran","description":"\u003cp\u003e\u003cspan\u003eDomaine Capmartin have 18 hectares of organic\/biodynamic farmed vineyards located on clay-silica and limestone-clay soils, many in the prized AOP of Madiran in south west France. 10-20 year old vine Tannat grapes are night-harvested and cold stabilised for 12 hours prior to wild fermentation, with pressing half way through for less extraction. \u003c\/span\u003e\u003cspan\u003eAlcoholic and malolactic fermentation is completed in concrete tanks and then aged for 12 months before bottling. No oak treatment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery dark purple in colour, the nose has restrained black fruit, floral notes and toasted oak. The intense palate is full and firm with blackberry and blackcurrant fruit in abundance. This is followed by warming spice and toasted oak, finishing with lingering spice and more black fruit. Try with red meats in rich sauces, cold cuts, duck, or strong cheeses such as parmesan or very mature cheddar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimon of Domaine Capmartin has dusted off the historic traditions of Madiran into a new, more progressive age. His significant changes lead to unique versions of these truly exceptional AOP wines. Certified organic for the best part of a decade, Simon is now striving further with his sights firmly set on Biodynamic certification. Natural, low intervention winemaking with no added sulphur, all wild ferments and aiming for light tannins makes for modern, fresh Madiran Tannat wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Biodynamic and Low Sulphur\u003c\/p\u003e","brand":"DOMAINE CAPMARTIN","offers":[{"title":"Default Title","offer_id":40611552592050,"sku":"CAPMARTINMADIRAN","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Capmartin-Madiran-WINE.jpg?v=1629964246"},{"product_id":"olivier-coste-je-taime-carignan","title":"Olivier Coste Je T'Aime Carignan","description":"\u003cp data-mce-fragment=\"1\"\u003eThis fresh red wine uses organically grown, night hand harvested Carignan grapes from 60 year old low yielding vines in Minervois,\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003eThe 15-hectare vineyard is farmed without chemical herbicides or pesticides, with trees continuously planted to preserve biodiversity. Grapes are macerated for three weeks before fermentation with regular pump-overs. The wine is then matured in concrete vats for six months. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJe T'Aime is an intense wine  with aromas of dark stewed fruit complimented by warming spice notes. Rich and smooth, the palate shows beautifully balanced freshness and purity of fruit, with notes of crushed raspberry,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e delicate hints of spice and graphite. Try with duck, goose or pork, garlic or curry dishes, roast vegetables, eggplant, or hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOlivier Coste's family’s wine estate was founded in 1701 in Pézenas. He developed a passion for nature, the Languedoc region and southern French wines. The vineyards are located a few kilometres from Pézenas where the Mediterranean Sea asserts its influence. The estate is certified HVE3, complementing the family’s existing ‘Carbon Neutral’ approach. Olivier’s (OC)riginal Stars range has been created for those who appreciate a modern, fresh and fruity varietal wine and is complemented by quirky packaging.\u003c\/p\u003e","brand":"OLIVIER COSTE","offers":[{"title":"Default Title","offer_id":40738143895730,"sku":"JETAIMECARIGNOIR","price":19.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Olivier-Coste-Je-TAime-Carignan-WINE.jpg?v=1632901790"},{"product_id":"domaine-faiveley-nuits-st-george","title":"Domaine Faiveley Nuits St George","description":"\u003cp\u003eDomaine Faiveley have been producing wines in Nuits St Georges, a stunning Burgundy appellation, since 1825. This wine is produced traditionally with hand harvested Pinot Noir grapes (old and new vines) grown in clay-limestone soils. Produced to be fresh and crispy with fine balance of tannins and acidity, Daily punch-downs extract good colour, the wine is aged for 14 months in French oak barrels (20-30% new oak), before further cellar rest in vats for 2 months before release. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting wine is intense garnet-ruby in colour with aromas of small black fruits, oak and spice. \u003cspan data-mce-fragment=\"1\"\u003eThe palate reveals a smooth, rich attack, velvety tannins and good balance. Blackberry and cherry come through before an exceptionally long and elegant finish. This wine has potential for further cellar ageing in bottle of 8 to 10 years. Try with duck and berry sauce, game, lamb or pulse tagine\/stews, or rich mature cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Faiveley have vineyard parcels \u003cspan data-mce-fragment=\"1\"\u003ein the most renowned areas of Nuits-Saint-Georges, \u003c\/span\u003eexpanding over the years to cover the Côte de Nuits and Côte de Beaune in prestigious appellations such as Gevrey-Chambertin, Pommard, and Puligny-Montrachet. The family has developed the Joseph Faiveley signature for almost two hundred years and continue to select grapes using a strict and rigorous selection process. They have the High Environmental Value Certification (H.V.E), awarded in December 2019 for their sustainable viticulture methods and desire to keep environmental impact to a minimum.\u003cbr\u003e\u003c\/p\u003e","brand":"DOMAINE FAIVELEY","offers":[{"title":"Default Title","offer_id":42207114330333,"sku":"FAIVELEYNUITSSTGEORGES","price":96.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Faiveley-Nuits-St-George-WINE.jpg?v=1641974170"},{"product_id":"funkstille-zweigelt","title":"Funkstille Zweigelt","description":"\u003cp\u003eThe Funkstille range of Austrian wine takes inspiration from relaxing a moment to enjoy radio silence, the meaning of 'Funkstille'. The energy neutral winery carries out 5 days' cold soaking of the dark berried Zweigelt grapes before slow fermentation. Twice-daily pump-overs are carried out for 10 days, then the wine is left on the skins for a further 5 days with one daily pump-over. Malolactic fermentation happens simultaneously with the main ferment. The finished wine then goes into old wooden 5,000-8,000 litre barrels, with 10% going into 2-3 year old barriques. Finally, the components are carefully blended before bottling.\u003c\/p\u003e\n\u003cp\u003eThis painstaking vinification process pays off, with a resulting medium-bodied and exceptionally smooth wine that shows abundant red cherry, plum and vibrant berry fruits. A joyful, bright and incredibly juicy red; with beautifully ripe and light tannins and touch of spice on the finish. Try with roasted duck and pork as well as around the barbecue.\u003cbr\u003e\u003cbr\u003eFerdinand Mayr Winery who produce this range are sustainably certified by agroVet, and also produce their own fertiliser. Vineyards are based in the Niederösterreich region, sited on loess-clay-granite mix soils with a cool continental climate. and elevation of 230-300m. \u003cbr\u003e\u003cbr\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"FUNKSTILLE","offers":[{"title":"Default Title","offer_id":42816488833245,"sku":"FUNKSTILLEZWEIGELT","price":16.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Funkstille-Zweigelt-WINE.heic?v=1667375418"},{"product_id":"chateau-corbin-montagne-saint-emilion","title":"Chateau Corbin Montagne-St Emilion","description":"\u003cp\u003eOne of the oldest estates in Saint-Emilion, Chateau Corbin was established in 1600 and continues to produce some of the finest wines from the area. Aged in 60% old barrels and 40% in tank, this vintage is an immensely rich Corbin that displays the marvellous quality of the Cabernet Sauvignon that year. \u003c\/p\u003e\n\u003cp\u003eThe deepest ruby in appearance, the bouquet brings plum and cherry tones alongside subtle liquorice and tobacco. Stewed prunes and ripe plums dominate the palate alongside succulent tannins and hints of vanilla and toast. Try with classic red meat dishes (veal, pork, beef, lamb, duck, game), roast vegetables, or semi-firm or soft cheeses such Camembert.\u003cbr\u003e\u003cbr\u003eThe style and precision of Corbin’s wines have progressed in spectacular fashion since Annabelle, fourth generation of the family who has owned the estate since 1924,, took the helm. Grapes are harvested at optimal ripeness to produce fine, elegant wines that display both power and delicacy, while maintaining freshness of fruit flavour and aromatic purity. The aim is to achieve excellence whilst maintaining the utmost respect for the terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"Corbin","offers":[{"title":"MERLOT \/ MEDIUM TO FULL \/ 13.5%","offer_id":43642728906973,"sku":"CORBINSTEMILION","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Corbin-Montagne-St-Emilion-WINE.jpg?v=1679039433"},{"product_id":"folklore-calusarii","title":"Folklore Calusarii Cabernet-Merlot","description":"\u003cp\u003eThis sweet blend of Cabernet Sauvignon and Merlot wine is v\u003cspan data-mce-fragment=\"1\"\u003einified to be luxuriously sweet, with grapes harvested from vineyards in the \u003c\/span\u003eMinis Maderat wine region. Part of the Romanian Folklore range, it aims to return to traditions with native wine styles. \u003c\/p\u003e\n\u003cp\u003eNamed 'Calusarii', it has the deepest ruby appearance, with elegant aromas of black cherry, dark chocolate and ripe berries. A discreet nutty flavour is added on the sumptuously textured palate, with a long, embellished finish. Try with duck breast, panettone, chocolate desserts or blue cheeses. \u003c\/p\u003e\n\u003cp\u003eThe tradition of Calușari originates from the ancient times of Dacia and still preserves its essence today. The Calușari are said to have been priests of the solar cult, and, led by a high priest, their dances were considered to help in the fight against evil spirits that had taken over the villages. \u003cbr\u003e\u003c\/p\u003e","brand":"FOLKLORE","offers":[{"title":"Default Title","offer_id":43649151992029,"sku":"FOLKLORECABERNETMERLOT","price":19.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Folklore-Calusarii-Cabernet-Merlot-WINE.jpg?v=1681373895"},{"product_id":"deux-grives-grande-reserve-marsanne-viognier","title":"Deux Grives Grande Reserve Marsanne-Viognier","description":"\u003cp\u003e\u003cspan\u003eThis French white wine from the Pays D'Oc region is produced by outstanding Languedoc-based winemakers Xavier Roger. The \u003c\/span\u003eMarsanne and Viognier grapes work in harmony, with the Marsanne providing zip and freshness along with honeysuckle and citrus aromas, whilst the Viognier adds body alongside rich apricot and peach flavours. \u003c\/p\u003e\n\u003cp\u003eGold and bright in colour. On the nose, candied apricots and peaches with notes of honeysuckle and lemon peel. Full bodied with a long refreshing finish.\u003c\/p\u003e\n\u003cp\u003eMastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques, Xavier Roger wines are a superb example of the quality that are now being produced in the South of France. Using the best parcels in the area, for a range that is truly outstanding.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegetarians and vegans\u003c\/p\u003e","brand":"XAVIER ROGER","offers":[{"title":"Default Title","offer_id":44369985765597,"sku":"DEUXGRIVESMARVIOG","price":14.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Deux-Grives-Grande-Reserve-Marsanne-Viognier-WINE.jpg?v=1704527528"},{"product_id":"angels-estate-white-stallion","title":"Angel's Estate White Stallion","description":"\u003cp\u003eAngel's Estate specialise in growing \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChardonnay, Sauvignon Blanc, Viognier, Traminer, Sémillon and Pinot Gris. This superb wine combines Chardonnay, Viognier and Sauvignon Blanc, which isn't a combination often seen together. The blend creates a multi-layered wine which is then aged in French oak barrels for 3 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA wine light gold in colour. Aromas of exotic flowers and honey. Soft, balanced and well-defined. Harmonious oak shades, complemented by notes of almond oil, apricot and toasted orange peel on the palate. Try with duck pate, light chicken dishes and mild cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAngel's Estate is situated very close to the Zhrebchevo (Stallion) Dam, on the hillsides of Sredna Gora in Bulgaria. They own 1500 acres of new vineyards, which include both red and white grape varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Angel's Estate","offers":[{"title":"Default Title","offer_id":44520947450077,"sku":"WHITESTALLION","price":29.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Angels-Estate-White-Stallion-WINE.jpg?v=1708588278"},{"product_id":"manos-negras-torrontes","title":"Manos Negras Torrontes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTorrontés is the signature white grape from Argentina. The high altitude and northerly latitude of Cafayate in Salta provide the ideal conditions for this once minor Spanish grape to flourish as nowhere else in the world. \u003cmeta charset=\"utf-8\"\u003eWhole bunches are pressed in a reductive style in order to preserve the aromatic qualities of this wine. Pre-fermentative cold maceration for one day at low temperatures with fermentation in stainless steel tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe warm sunny days and cool mountain nights produce a wine that's light yellow in colour. Explosive floral aromas on the nose with citrus fruit flavours on the palate and a crisp, clean finish. Try with poultry, grilled fish and flavoursome spicy Thai dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eManos Negras he combines his love of minerality and altitude with a magical touch in the winery to produce some of the region’s most terroir-driven wines. Not only altitude, but also latitude play a part in the wines from Manos Negras. With plantings of Torrontes in the northern stretches of Cadayate in Salta, Pinot Noir in the southernmost region of Neuquen in Patagonia,and old vine Malbec in the prized Altamira appellation in the Uco Valley. Capturing the spirit of Manos Negras through a myriad of soils and ultimate wine expressions. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Manos Negras","offers":[{"title":"Default Title","offer_id":45414488473821,"sku":"MANOSNEGRAS","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Manos-Negras-Torrontes.jpg?v=1721893846"},{"product_id":"enira-bessa-valley","title":"Domaine Bessa Valley Enira","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBessa Valley is located on the hills between the Rhodope Mountains and Maritsa River. The climate is continental – hot summer and cold winter. The terroir is influenced by the river and the mountain. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eThe grapes are hand-picked and to reach the full flavour potential of this wine, it's aged for about 12 months in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIntense dark ruby in colour. This wine gives off aromas of ripe cherry and plum with hints of ripe berries, cocoa, almond and vanilla. The palate mirrors the dark and red fruit flavours. All perfectly balanced giving the tannins the opportunity to lend power and delicacy to the wine. Try with red meat dishes \u003cmeta charset=\"utf-8\"\u003e(veal, pork, beef, lamb, duck, game), roasted vegetables or semi-firm cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCount Stephan von Neipperg, owner of several famous Bordeaux properties, including Châteaux Canon La Gaffelière and La Mondotte, sought out the Bessa Valley where the wonderful clay-limestone soils showed him the potential to make great wines. In the shadow of the dramatic Rhodope Mountains, these soils provide the structure, strength and minerality that allows Stephan to create wonderful wines that are full of power and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"domaine bessa valley","offers":[{"title":"Default Title","offer_id":45460657045725,"sku":"BESSAENIRA","price":22.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Domaine-Bessa-Valley-Enira-WINE.jpg?v=1722066643"},{"product_id":"chateau-de-valois-pomerol","title":"Château de Valois Pomerol","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChâteau de Valois 2016 is an intense, modern style of Pomerol, made from 72% Merlot and 28% Cabernet Franc. The wine was aged in oak barrels (35% new) for 14 months before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep purple in colour this wine shows aromas of blackberries, spices and hints of smoky oak and cedar on the nose. On the palate, the texture is rich and generous, with soft tannins. Earthy flavours complemented by smooth chocolate notes. Try with lamb chops, veal, duck, salmon, truffle based dish or mature cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau de Valois dates back to 1862 when the original vineyards of Château Figeac were restructured. In 1962, Bernard Leydet owned the vineyard comprising eight hectares. Over time, he added to the Pomerol plots and concentrated on improving the quality through improved vineyard management techniques and investment of the cellar. In 1996 Bernard’s son Frédéric Leydet took over, continuing the legacy left by his father and produces truly great Pomerol wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"chateau de valois","offers":[{"title":"Default Title","offer_id":45460929741021,"sku":"VALOISPOMEROL","price":58.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-de-Valois-Pomerol-WINE.jpg?v=1725090672"},{"product_id":"giesen-0-rose","title":"Giesen 0% Rose","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGiesen grow and select fruit from vineyards in Marlborough and Waipara to craft a full strength wine primed to have the alcohol removed. Fruit from Marlborough adds acidity to the wine, while Waipara delivers beautiful aromatics. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis alcohol-removed Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. Try with a charcuterie platter or serve with a fresh watermelon and duck salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThree sons of a stonemason were planning to follow the family enterprise in Germany. However, on a whim in 1981 while they were travelling the world, Theo and Alex Giesen purchased land and planted a vineyard just outside Christchurch, New Zealand. Their younger brother Marcel took himself to winemaking school and four years later joined Theo and Alex in New Zealand’s South Island to start making wine from their vineyard. \u003cmeta charset=\"utf-8\"\u003eFrom their first vintage in 1984 the three Giesen brothers have aspired to create great wines. And as their business has grown over the past three decades they have remained true to their vision, creating great wines people love to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giesen Group","offers":[{"title":"Default Title","offer_id":54897428070787,"sku":"GIESENROSE","price":9.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Giesen-0-Rose-WINE.jpg?v=1739001402"},{"product_id":"great-moor-pinot-noir-precoce","title":"Great Moor Pinot Noir Precoce","description":"\u003cp\u003eGreat Moor is a delicate, fresh and fruity wine with notes of redcurrant and raspberry with beautifully soft tannins. Try with roasted chicken, salmon, lamb, duck, mushrooms or medium soft cheeses such as brie. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2016 the family had the opportunity to buy some land adjacant to their home on the outskirts of Pattingham. A quiet picturesque village, tucked away in the beautiful South Staffordshire countryside. Their land was perfect for growing vines. The south-facing slopes, natural spring water and free-draining sandy top soil, provided  perfect conditions for their vines to flourish. The land itself had only ever been grazed on, having never been exposed to chemicals of any kind, meaning they could create a low impact sustainable approach to wine making in a nature friendly paradise. The Vineyard now produces around 30,000 bottles per year across a variety of superb, award-winning still and sparkling wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"GREAT MOOR","offers":[{"title":"Default Title","offer_id":55136325173635,"sku":"GREATMOOR","price":23.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Great-Moor-Pinot-Noir-Precoce-WINE.jpg?v=1742286924"},{"product_id":"guremani-qarva","title":"Guremani Qarva","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking  with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eThis Semi-sweet orange wine is made from the Kisi grape cultivated in the Kakheti region of Georgia. Fermentation was undergoing with skin contact in a Quevri for 3 months. Amber in colour with aromas of peach and honey on the nose. Caramelised\u003cspan\u003e apple and camomile tea are present on the palate with a lovely acidity and perfectly balanced sweetness. Try with grilled meats, roasted vegetables or a cheeseboard.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eGurjaani winery is focused only on high quality red and white wine, produced with the latest technology but also using traditional Georgian methods. The winery processes only the best grapes, harvested in the best micro-zones, and it is this essential factor that makes their wines beautiful and magnificent.\u003c\/p\u003e\n\u003cp\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields.\u003c\/p\u003e","brand":"Guremani","offers":[{"title":"Default Title","offer_id":55157618770307,"sku":"GUREMANUQARVA","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Guremani-Qarva-WINE.jpg?v=1742286959"},{"product_id":"secreto-patagonico-rebel-pinot-noir-2023","title":"Mantra Rebel Pinot Noir","description":"\u003cdiv id=\"bgLayers_comp-k9nfpxxd\" data-hook=\"bgLayers\" data-motion-part=\"BG_LAYER comp-k9nfpxxd\" class=\"MW5IWV\"\u003e\n\u003cdiv id=\"bgMedia_comp-k9nfpxxd\" data-motion-part=\"BG_MEDIA comp-k9nfpxxd\" class=\"VgO9Yg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mesh-id=\"comp-k9nfpxxdinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-k9nfpxxdinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-k9nfpxxz1\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k9nfpxxz1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eThis wine from Secreto Patagonico is made using 100% pinot noir grapes. \u003cmeta charset=\"utf-8\"\u003e15% of the grapes are macerated in whole bunches within a concrete tank. Fermentation occurs using indigenous yeasts under low temperatures and a percentage of the run off is aged in old French oak for 3 months before being blended with wine aged in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eLight red in colour with an elegant appearance. Fruit driven with \u003cmeta charset=\"utf-8\"\u003estrawberries, red cherry and hints of pepper in the background. Great acidity and silky tannins which help shape the wine. Try with beef, rabbit, duck, grilled fish, mushroom risotto or creamy cheeses such as brie.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSecreto Patagónico was born in 2003, when Carlos and Cristina Groppo Parisi planted the first grapevines in the town of San Patricio del Chañar, an unexplored and promising region in Patagonia, Argentina. \u003cspan\u003eThe winery is now run by the second generation: Tomás, an engineer, and Sofía, with her degree in business administration, bring together their enthusiasm and passion for wine, and for Patagonia. \u003cmeta charset=\"utf-8\"\u003eThe family estate stretches 61 hectares with a 300,000 litre cellar. The vineyards itself experience low annual rainfall and frequent and intense winds; forcing the grapes to develop thick skins and establish deep set roots, characterising its wines robust structure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Secreto Patagonico","offers":[{"title":"Default Title","offer_id":56551322812803,"sku":"MANTRAPINOTNOIR","price":16.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Mantra-Rebel-Pinot-Noir-WINE.jpg?v=1774511476"},{"product_id":"guillaume-gonnet-bel-ami-chateauneuf-du-pape","title":"Guillaume Gonnet Bel Ami Chateauneuf-du-Pape","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vines for this Chateauneuf Du Pape are very old and average 50 to 90 years old and planted at a density of 3500 vines per HA, planted on a South East facing vineyard. All the grapes are hand harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"headingOne\"\u003e\n\u003cp class=\"panel-title\"\u003eRed and black fruit aromas, with hints of herbs, christmas cake and a peppery spice. An elegant wine with soft round tannins. This wine will open up beautifully if decanted at least 1 hour before serving. Try with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003egame, red meats, coq au vin, parma ham, duck or spicy sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary-challenging approach extends far beyond wine. He has travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. Returning to the Rhône with his Australian wife Kelly, Guillaume has put similar energy into his family estate and his new-found enthusiasm for Grenache-based wines. Guillaume allows the fruit to express itself freely through hands-off winemaking and displaying a fascination for the varying soils of the Rhône in his diverse wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Guillaume Gonnet","offers":[{"title":"Default Title","offer_id":57398835413379,"sku":"BELAMICHATDUPAPE","price":47.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Guillaume-Gonnet-Bel-Ami-Chateauneuf-du-Pape-WINE.jpg?v=1773474771"},{"product_id":"cascina-adelaide-langhe-nebbiolo","title":"Cascina Adelaide Langhe Nebbiolo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCascina Adelaide use fruit for this wine from the estate’s vineyards situated within the Barolo production area. The young vines are harvested separately and used specifically for the creation of this wine. The intention is to capture the purest expression of the Nebbiolo variety - not by crafting a ‘baby Barolo’, but by highlighting its natural elegance and freshness. \u003cmeta charset=\"utf-8\"\u003eAged in large 30‑hectolitre barrels for no more than six months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wine yields a ruby coloured wine with garnet highlights. Raspberry and mulberry aromas on the nose. The palate is elegant with softness coming from the well-integrated tannins. Try with steak, beef stew, roast duck, lamb or charcuterie. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCascina Adelaide, in the heart of Barolo is the lifelong dream of Amabile Droco - a dream born not only of a passion for the region’s wines, but also the diversity of the terroir to be found within the Barolo DOCG. \u003c\/span\u003e\u003cspan\u003eAdelaide own vineyards throughout the Langhe region with prime sites in Cannubi, Preda, Fossati, Costa Fiore, Pernici and Bussia. All work in the vineyard is carried out by hand, and the Nebbiolo vines are meticulously tended, alongside other native varieties such as Barbera, Dolcetto and Nascetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cascina Adelaide","offers":[{"title":"Default Title","offer_id":57398845243779,"sku":"ADELAIDENEBBIOLO","price":37.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cascina-Adelaide-Langhe-Nebbiolo-WINE.jpg?v=1773474777"},{"product_id":"solevari-reserve-syrah","title":"Solevari Reserve Syrah","description":"\u003cp\u003eProduced from grapes which are part of the yield control strategy adopted in the vineyard. Syrah vines have a tendency to overcrop which can lead to thin wines if not controlled. To manage this, they remove a proportion of the grapes soon after flowering, before the vine has started to swell them into grapes. The emphasis then goes into fully ripening the remaining grapes to ensure a generous flavour and a deep colour. A simple stainless steel fermentation to preserve the flavour and keep the wine open and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePurple red with violet reflections. Intense aromas of sour cherries, blueberries, black currants along with some floral aromas. High in acidity and medium in body. The young and ripened tannins create a velvety wine with an intense ending. Try with steak, veal, carpaccio or red tuna. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBack in 1988, three families decided to invest in a winery in Romania, starting with 650ha of slightly unloved vineyards and a rusty, formerly state-owned winery. Today, Englishman Philip Cox and his Romanian wife Elvira divide the production and commercial management between them and together have turned the Cramele Recas Estate into the most successful winery in Romania. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecas are now recognized globally for their impressive scale and breadth of fascinating wines, including natural and orange wines made from organic grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cramele Recas","offers":[{"title":"Default Title","offer_id":57398852059523,"sku":"SOLEVARISYRAH","price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Solevari-Reserve-Syrah-WINE.jpg?v=1772697101"},{"product_id":"august-kesseler-the-daily-august-riesling","title":"August Kesseler The Daily August Riesling","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit for this Riesling by August Kesseler is sourced only out of top-premium vineyard sites in Rheingau. The wine is matured in their cellar which is dug out of the rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA Riesling that bursts with flavour. Aromas of lemon, apricot, and passionfruit flood the nose alongside mango, grapefruit, and vineyard peach. It's dry, juicy and refreshingly acidic. It's immensely drinkable! Try with fish, seafood, chicken and turkey dishes or salad. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen August Kesseler took over the company founded in 1924 by his parents, he was just 19 years old. At the time it consisted of a small 2.5ha large-barrel wine business, and he worked hard to achieve the enviable international reputation he enjoys today. Located in the Pinot Noir heartland of Assmannshäusen, in one of the most prestigious wine growing areas for Riesling - the Rheingau, August Kesseler have some of the best Pinot Noir and Riesling sites that the lower and middle Rheingau have to offer spread over 32.5 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"August Kesseler","offers":[{"title":"Default Title","offer_id":57398859465091,"sku":"AUGUSTRIESLING","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/August-Kesseler-The-Daily-August-Riesling-WINE.jpg?v=1772783784"},{"product_id":"old-stage-pinot-noir","title":"Old Stage Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit for this Pinot Noir comes from two distinct Pinot Noir vineyards: Danny’s Vineyard and Grava, two of the most northerly plantings in Monterey County. \u003cmeta charset=\"utf-8\"\u003eThe grapes undergo fermentation lasting for seven days, followed by a seven-day maceration period. The wine spends eight months ageing in a combination of stainless steel tanks with French oak influence to impart complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA balanced and graceful Pinot Noir with aromas of strawberry, raspberry and rhubarb and a touch of sage. Beautifully integrated oak supports the pure fruit through to a silky finish. Try with roast chicken\/turkey, duck, glazed salmon, mushroom dishes, soft cheeses or nutty cheeses like \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGruyère.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-pd-details\"\u003e\n\u003cdiv class=\"tab-content container container-v4\"\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"des\"\u003e\n\u003cdiv class=\"desc product-desc\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Franscioni family is one of the most important vineyard owners in northern Monterey. Now in the hands of the fourth generation, they own 290 hectares of cool-climate, sustainably grown and California Sustainable Wine Growing Alliance certified vines. They grow primarily Chardonnay and Pinot Noir at the foot of the Gabilan Mountain Range.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-product container container-v2\"\u003eSuitable for vegans and vegetarians. \u003c\/div\u003e","brand":"Old Stage","offers":[{"title":"Default Title","offer_id":57445374034307,"sku":"OLDSTAGEPINOT","price":26.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Old-Stage-Pinot-Noir-WINE.jpg?v=1773906689"},{"product_id":"chateau-cantenac-brown-margaux","title":"Chateau Cantenac Brown Margaux","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe double Guyot trained vines are meticulously cultivated year-round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. \u003cmeta charset=\"utf-8\"\u003eThe wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year-old wood. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight, without excess, juicy and voluptuous. A classic Margaux. Try with lamb, ribeye steak, game, poultry, truffle\/mushroom dishes, roasted root vegetables or hard\/mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2012 was a relatively late ripening year. It was a challenging vintage characterised by high rainfall, especially in spring. However, a hot, dry period during the summer promoted the growth cycle and ripening of the grapes. 2012 was a grower’s vintage; meticulous work in the vineyard reduced the risk of disease pressure and resulted in healthy fruit. Harvest dates were carefully chosen, resulting in good quality fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Cantenac Brown is without doubt one of the most original buildings in the Médoc. \u003cmeta charset=\"utf-8\"\u003eThe 75-hectare Cantenac Brown vineyard is spread across the prestigious Margaux and Cantenac plateaus in the heart of the appellation. \u003cmeta charset=\"utf-8\"\u003eIn 2020, current owner Tristan Le Lous and technical director José Sanfins embarked on building a groundbreaking, raw earth wine cellar. Driven by a deep respect for nature and a quest for excellence, this unique eco-construction project leverages the earth's properties for optimal thermal inertia and humidity, ensuring superior wine ageing.\u003c\/p\u003e","brand":"Chateau Cantenac Brown","offers":[{"title":"Default Title","offer_id":57445400805763,"sku":"CANTENACMARGAUX","price":101.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Cantenac-Brown-Margaux-WINE.jpg?v=1774079544"},{"product_id":"chateau-la-couranconne-rasteau","title":"Chateau La Couranconne Rasteau","description":"\u003cdiv id=\"bgLayers_comp-k9nfpxxd\" data-hook=\"bgLayers\" data-motion-part=\"BG_LAYER comp-k9nfpxxd\" class=\"MW5IWV\"\u003e\n\u003cdiv id=\"bgMedia_comp-k9nfpxxd\" data-motion-part=\"BG_MEDIA comp-k9nfpxxd\" class=\"VgO9Yg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mesh-id=\"comp-k9nfpxxdinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-k9nfpxxdinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-k9nfpxxz1\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k9nfpxxz1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eSituated on a stoney terroir where the main souther grape varieties grow side by side. This rich wine reflects the true spirit of Cote du Rhone Cru. A luscious blend of Grenache, Syrah and Mourvedre. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eDeep purple in colour with expressive aromas of over-ripened blackberries and blueberries with subtle spicy notes. The palate delivers opulent fruity notes with textures that combine the intensity and persistence, with deliciously velvety tannins on the finish. Try with poultry, duck breast, mushroom omelet and a variety of cheeses.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eWith just 3 hectors of vines in Rasteau, Chateau la Courançonne are small producers making great wine. Following 12 generations in the Meffre family it was bought in 2019 by Alain Aubert who continues the small family grower tradition. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Couranconne","offers":[{"title":"Default Title","offer_id":57494218998147,"sku":"COURANCONNE","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-La-Couranconne-Rasteau-WINE.jpg?v=1774597860"},{"product_id":"cascina-radice-nibbio-barbaresco","title":"Cascina Radice Nibbio Barbaresco","description":"\u003cdiv class=\"MW5IWV\" data-motion-part=\"BG_LAYER comp-k9nfpxxd\" data-hook=\"bgLayers\" id=\"bgLayers_comp-k9nfpxxd\"\u003e\n\u003cdiv class=\"VgO9Yg\" data-motion-part=\"BG_MEDIA comp-k9nfpxxd\" id=\"bgMedia_comp-k9nfpxxd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-testid=\"inline-content\" data-mesh-id=\"comp-k9nfpxxdinlineContent\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-k9nfpxxdinlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k9nfpxxz1 wixui-rich-text\" id=\"comp-k9nfpxxz1\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis stunning wine from Cascina Radice is made up from 100% Nebbiolo grapes from vineyards in the area of Neive and Treiso (Cuneo). Maceration takes 12 days and is made in steel tanks. For a better extraction of colour and tannins it is pumped over several times. This wine is then aged for 24 months in oak barrels then a further 6 months ageing in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan\u003eGarnet in colour with intense aromas of red cherry and redcurrant. These flavours follow onto the palate along with earthy mushroom notes with a hint of white pepper. It's dry and smooth with very well balanced tannins. It's dry and smooth with very well balanced tannins. Try with red meat, white meat, venison or a variety of cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoberto and Andreas Mazzei took on Cascina Radice winery in the 90s. The property dates back to the 1890s and is surrounded by the hilly countryside in the small town of Moasca. The pair have worked tirelessly to modernise production without compromising on the passion and care required to maintain the vineyards.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cascina Radice","offers":[{"title":"Default Title","offer_id":57494252388739,"sku":"CASCINANIBBIO","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cascina-Radice-Nibbio-Barbaresco-WINE.jpg?v=1775118413"},{"product_id":"ode-winery-arinto","title":"Ode Winery Arinto","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eArinto is one of the most exciting white varieties to emerge from Portugal, and in the hands of Ode Winery it becomes a beautifully bright, mineral‑driven expression with real finesse. Grown in carefully managed vineyards influenced by cooling breezes and volcanic soils, the fruit is harvested early to preserve its natural vibrancy and tension. \u003cmeta charset=\"utf-8\"\u003e50% of this wine was aged in 500L new French oak barrels for 5 months.\u003c\/p\u003e\n\u003cp\u003eThe nose is crisp and aromatic, showing pear, green apple, buttermilk, quince and a subtle vanilla edge. On the palate, it delivers its signature zippy acidity and a clean mineral line. A touch of lees ageing adds gentle texture without softening the wine’s refreshing character. Try with duck confit, mushroom dishes or soft cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOde Winery is a modern, small‑scale project based in Vila Chã de Ourique in Portugal’s Tejo region. Working from a beautifully restored 1902 winery, the team focuses on crafting expressive wines with a philosophy of “Minimal Intervention, Maximum Attention.” Their approach combines traditional Portuguese techniques with contemporary precision, using stainless steel, old oak vats, stone lagares and clay pots to highlight purity, freshness and regional character. Ode Winery champions local varieties and produces wines that are elegant, balanced and true to their origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Ode Winery","offers":[{"title":"Default Title","offer_id":57644345721219,"sku":"ODEARINTO","price":31.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Ode-Winery-Arinto-WINE.jpg?v=1775893892"}],"url":"https:\/\/www.turtonwines.co.uk\/collections\/food-match_duck\/food-match_venison.oembed","provider":"Turton Wines","version":"1.0","type":"link"}