{"title":"CORK","description":null,"products":[{"product_id":"laurent-perrier-cuvee-rose-brut-champagne","title":"Laurent Perrier Cuvee Rose Brut Champagne","description":"\u003cp\u003eLaurent-Perrier's Cuvee Rose Champagne was created in 1968 in an era with an atmosphere of intense creativity and social change. Perfected at each stage of its making, Cuvée Rosé is acknowledged world wide for its consistency and high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.\u003c\/p\u003e\n\u003cp\u003eIt is created with Pinot Noir grapes from 10 different Crus located mainly in the South and North areas of the Montagne de Reims, including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne. Maceration lasts from 48 to 72 hours depending on the harvest, with ageing of an ideal minimum of 5 years.\u003c\/p\u003e\n\u003cp\u003eElegant, with a colour ranging from lively raspberry to salmon pink. An open and fresh nose with a palette of red fruit aromas like raspberry, redcurrant, strawberry, and black cherry - all characteristic of Pinot Noir. An overarching sensation of tremendous freshness. Try with marinated raw fish, grilled prawns, East and South Asian dishes, Parma ham and red fruit desserts. \u003cbr\u003e\u003cbr\u003eThe House of Laurent-Perrier was founded in 1812 before passing to the Nonancourts in 1939. Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity, honing good working relationships with grape growers and cleverly combining innovation and tradition. During the 1950s, he created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide.\u003c\/p\u003e","brand":"Laurent Perrier","offers":[{"title":"Default Title","offer_id":20332440256566,"sku":"LPRROSECUVEE","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Laurent-Perrier-Cuvee-Rose-Brut-Champagne-WINE.jpg?v=1739605801"},{"product_id":"bella-modella-prosecco-extra-dry","title":"Bella Modella Prosecco Extra Dry","description":"\u003cp\u003e\u003cspan\u003eThis beautifully crafted, sensuously rounded Extra Dry Prosecco from Bella Modella sources its Glera (Prosecco) grapes from fantastic sites that have perfect exposure to the sun, minimum fertilisation and use of chemicals.. Picking takes place early in the morning before vinification without maceration of skins. Temperature controlled fermentation, and filtration and cooling of the wine to avoid malolactic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis creates a perfectly formed, pure model of Prosecco that is beautifully crafted and sensuously rounded. It poses a vibrant mousse and a fresh, uplifting aroma. The crisp, deliciously frothy palate is filled with ripe apple and citrus fruit character. Try as an aperitif or with light starters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"Bella Modella","offers":[{"title":"Default Title","offer_id":20332441468982,"sku":"BELLAMODELLAPROSECCO","price":15.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Bella-Modella-Prosecco-Extra-Dry-WINE.jpg?v=1740210612"},{"product_id":"passaparola-brut-prosecco","title":"Passaparola Brut Prosecco","description":"\u003cp\u003eA classic Italian Brut Prosecco that uses Glera (Prosecco) grapes from the Friuli Grave DOC. Fermented in temperature controlled, stainless steel tanks. The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle.\u003c\/p\u003e\n\u003cp\u003eFresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers and real zest on the delicate finish. Try as an aperitif, or with seafood, sushi, cured meats or flavoured cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePradio Vineyards is owned by the Cielo family estate based in the Friuli Grave DOC of Friuli-Venezie, a source of top quality white and sparkling wines. Planted with Glera, Pinot Grigio, Friulano and Sauvignon Blanc, the fruit concentration is balanced with crisp, refreshing acidity; demonstrating why so many believe that this area is Italy's finest for the production of white wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Pradio Vineyards","offers":[{"title":"Default Title","offer_id":20332441632822,"sku":"PASSAPAROLABRUT","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Passaparola-Brut-Prosecco-WINE.jpg?v=1738829340"},{"product_id":"gosset-grand-rose-brut-champagne","title":"Gosset Grand Rose Brut Champagne","description":"\u003cp\u003e\u003cspan\u003eGosset's Grande Rose Brut Champagne is the signature of the house and an expression of the Gosset style for over 30 years. Chardonnay and Pinot Noir go through minimum ageing on lees in bottle of 3 years. Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines. A touch of \u003c\/span\u003e\u003cspan\u003eAmbonnay and Bouzy red wines finish perfect colour and fruitiness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis creates a wine with soft salmon rose colour, embellished with ruby-cherry reflections. The nose expresses fresh strawberries, with hints of jam and stewed fruit.  The palate has structured balance of freshness and roundness of fruit, with dominant flavours of wild strawberries (cream or coulis) providing a soft and enveloping sensation. Try with oily fish, grilled veal, or berry desserts. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGosset is believed to be the oldest wine-producing house in Champagne, founded in the Ay area in 1584. They moved into sparkling in the 18th Century and have become synonymous with the best of the Champagne region. Their bottle design for the Antique cuvee range is an exact reproduction of the one used since the 18th century.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gosset","offers":[{"title":"Default Title","offer_id":20332443336758,"sku":"GOSSETROSE","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Gosset-Grand-Rose-Brut-Champagne-WINE.jpg?v=1641369090"},{"product_id":"vilarnau-cava-brut-reserva","title":"Vilarnau Cava Brut Reserva","description":"\u003cp\u003eAn organic Spanish sparkling Cava wine made using the Traditional Method. Macabeo, Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard. with soils of alluvial origin, made up of silt and clay strata. Grapes are fermented separately for 30 days before blending and second fermentation o\u003cspan\u003ever 15 months on the lees in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eC\u003c\/span\u003eomplex aromas show subtle notes of brioche, fresh bread, apples and citrus with subtle spice and a gentle earthy minerality. The palate brings a c\u003cspan\u003ereamy mousse, ample vibrant flavours of fruit, nuts and honey, and a refreshingly crisp finish. Try on its own or with light starters and canapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vilarnau estate is a small and avant-garde artisan cava producer near Barcelona with rich history. The noble Vilarnau family settled in Penedés, Catalonia on an estate where vineyards were already cultivated in the 12th century. The first cava on the market with the Vilarnau label was created in 1949, even though it had long been produced by the vineyards. Since 1982, it has become part of the \u003ca href=\"https:\/\/www.turtonwines.co.uk\/search?type=product,page\u0026amp;q=gonzales%20byass*\" target=\"_blank\"\u003eGonzález Byass\u003c\/a\u003e winery family. \u003c\/p\u003e\n\u003cp\u003eOrganic and Suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Vilarnau","offers":[{"title":"Default Title","offer_id":20338687705142,"sku":"VILARNAUCAVA","price":18.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vilarnau-Cava-Brut-Reserva-WINE.jpg?v=1738829361"},{"product_id":"gosset-grande-reserve-brut-champagne","title":"Gosset Grande Reserve Brut Champagne","description":"\u003cp\u003e\u003cspan\u003eGosset's Grande Reserve Brut Champagne is the signature of the house and an expression of the Gosset style for over 30 years. Chardonnay, Pinot Noir and Pinot Meunier go through minimum ageing on lees in bottle of 3 years. Malolactic fermentation is carefully avoided in order to preserve t\u003c\/span\u003e\u003cspan\u003ehe naturally fruity aroma of the wines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLuminous gold in colour, the nose is marked by freshness and yellow fruit such as peach and mirabelle plum. On the palate, it asserts its generosity with hawthorn and white flowers balancing an acidity carried by citrus fruits. Try with varied tapas, poultry, seafood such as oysters or langoustines, or hard cheeses such as comte or parmesan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGosset is believed to be the oldest wine-producing house in Champagne, founded in the Ay area in 1584. They moved into sparkling in the 18th Century and have become synonymous with the best of the Champagne region. Their bottle design for the Antique cuvee range is an exact reproduction of the one used since the 18th century.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gosset","offers":[{"title":"Default Title","offer_id":20332441108534,"sku":"GOSSETGRANDERESERVE","price":77.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Gosset-Grande-Reserve-Brut-Champagne-WINE.jpg?v=1738829386"},{"product_id":"fluteau-rose-champagne","title":"Fluteau Rose Brut Champagne","description":"\u003cp\u003eThe Fluteau family use hand harvested Pinot Noir grapes, with careful selection of the fruit to ensure that only the ripest, highest quality bunches are used. Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle. Malolactic fermentation softens acidity and creates smoothness, body and weight.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Rose Champagne shows bold rich aromas of blueberries, cassis and redcurrants in a wonderfully enticing style. Silky and elegant, the palate sees deep notes of dark cherries and blackberry jam balanced by fresh strawberries. Full and vibrant with fantastic complexity and length. Try with roast lamb dinners or fresh raspberry tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEstablished in 1935, Champagne Fluteau is one of the oldest family owned and operated\u003cbr\u003ewineries in the Aube region of Champagne. Their aim is to make premium, hand-crafted champagnes that reflect the unique soils and climate of their property. They combine the traditional knowledge inherited from their ancestors with modern techniques, and have an unwavering commitment to the pursuit of excellence and sustainability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Fluteau","offers":[{"title":"Default Title","offer_id":20332441141302,"sku":"FLUTEAUROSE","price":45.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Fluteau-Rose-Brut-Champagne-WINE.jpg?v=1637913040"},{"product_id":"fluteau-blanc-de-noirs-brut-champagne","title":"Fluteau Blanc de Noirs Brut Champagne","description":"\u003cp\u003eThe Fluteau family use hand harvested Pinot Noir and Chardonnay grapes, with careful selection of the fruit to ensure that only the ripest, highest quality bunches are used. Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation for 3 years on lees in bottle.\u003c\/p\u003e\n\u003cp\u003ePale gold in colour, Blanc de Noirs is bright and fresh on the nose with aromas of tangy citrus, white peach and acacia notes. Precise acidity on the palate with wild strawberry, crunchy green apple and hints of brioche on the finish. Try with smoked salmon, charcuterie platters, or creamy chicken and\/or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1935, Champagne Fluteau is one of the oldest family owned and operated\u003cbr\u003ewineries in the Aube region of Champagne. Their aim is to make premium, hand-crafted champagnes that reflect the unique soils and climate of their property. They combine the traditional knowledge inherited from their ancestors with modern techniques, and have an unwavering commitment to the pursuit of excellence and sustainability.\u003c\/p\u003e","brand":"Domaine Fluteau","offers":[{"title":"Default Title","offer_id":20332441698358,"sku":"FLUTEAUBLANC","price":38.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Fluteau-Blanc-de-Noirs-Brut-Champagne-WINE.jpg?v=1739001144"},{"product_id":"poco-do-lobo-espumante-bruto","title":"Poco do Lobo Espumante Bruto","description":"\u003cp\u003eThis Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful, relatively new venture. \u003cspan data-mce-fragment=\"1\"\u003eBaga, Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePoco do Lobo is deep ruby in colour, with intense aromatic notes of raspberry, blackcurrant and blueberry. On the palate it is fresh with creamy foam, rounded tannins and sumptuous fruit running throughout. Try with oily fish, barbecue dishes or roast turkey. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1920, Caves São João has one of the oldest cellars in Portugal which reflects their history and reputation in Portugal. In 1930 they began their production of sparkling wines that are respected throughout the world. They now use the most modern winemaking technologies to reach an even higher level of quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"Caves Sao Joao","offers":[{"title":"Default Title","offer_id":20332443238454,"sku":"POCOLOBOSPARKLING","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Poco-do-Lobo-Espumante-Bruto-WINE.jpg?v=1738829408"},{"product_id":"fresita-strawberry-sparkling-wine","title":"Fresita Strawberry Sparkling Wine","description":"\u003cp\u003eFresita is a beautifully crafted blend of premium sparkling wine and small, freshly-picked Patagonian strawberries f\u003cspan data-mce-fragment=\"1\"\u003erom the foot of the Andes. Chardonnay, Sauvignon Blanc and Muscat grapes are vinified using the Charmat method to create the sparkling wine base, before blending with the natural strawberry pulp. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe result is a deep and luscious wine with fine, persistent bubbles. Deep ruby in appearance, it shows intense strawberry flavours that do not overpower the freshness and delicacy of the sparkling wine. Try as an aperitif or with blue cheeses or strawberry desserts.\u003c\/p\u003e\n\u003cp\u003eVina Casal focus on the production of contemporary sparkling wines. They began in 1925 when Don Antonio Rabat purchased the Vina San Clemente winery, growing the family business until the early 1990s. Fresita was set up in 1992 and was soon exported throughout Latin America, becoming a top seller by 1998. By 2007, Fresita had spread across the world and was even the top-selling sparkling wine in Finland.\u003c\/p\u003e","brand":"Fresita","offers":[{"title":"Default Title","offer_id":20332443303990,"sku":"FRESITA75CL","price":13.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Fresita-Strawberry-Sparkling-Wine-WINE.jpg?v=1738829411"},{"product_id":"hungaria-extra-dry","title":"Hungaria Extra Dry","description":"\u003cp\u003eHungaria is a bottle fermented and aged extra dry sparkling wine that is an \u003cspan data-mce-fragment=\"1\"\u003eexceptional easy-drinking fizz, perfect to enjoy with friends. It holds the title of most popular sparkling wine in Hungary with a multitude of awards to its name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw-yellow colour with green reflexes and tiny bubbles. Fresh, fruity aromas centre around crisp apple with soft notes of biscuit and walnut. The palate is characterized by creamy texture, ripe white fruits and a mid-long aftertaste with citrus zest. Try as an aperitif of with fresh salads or grilled crab.\u003c\/p\u003e\n\u003cp\u003eHungaria was established in 1955 and has successfully moved with the times to become the most popular sparkling wine in the country. Never compromising on quality, it is a carefully vinified wine that comes at an affordable price.\u003c\/p\u003e","brand":"Hungaria","offers":[{"title":"Default Title","offer_id":20353105133622,"sku":"HUNGARIAEXTRADRY","price":13.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Hungaria-Extra-Dry-WINE.jpg?v=1743753044"},{"product_id":"laborie-blanc-de-blancs","title":"Laborie Blanc De Blancs Brut","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Tradition Method sparkling wine from South Africa's Laborie uses Chardonnay grapes hand harvested in the cool of the morning before. Whole-bunch pressed, with only free-run juice used for the final blend. A 50% portion was allowed to undergo malolactic fermentation before blending and bottling. Secondary fermentation in bottle followed by bottle maturation on lees of 36 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGolden in colour, t\u003cspan data-mce-fragment=\"1\"\u003ehis complex and indulgent wine \u003c\/span\u003eshows clarity of fruit on the nose with hints of lime, green apple, toasted bread and hazelnut. \u003cspan data-mce-fragment=\"1\"\u003eThe palate is creamy, round and textured with an explosive acidity and lasting, elegant finish. Try w\u003c\/span\u003eith oysters, sushi and other delicate seafood dishes.\u003c\/p\u003e\n\u003cp\u003eThe Laborie story began in 1691, when the Farm Laborie in the region of Paarl was granted to French Huguenot Isaac Taillefert. The family knowledge of French viticulture meant that within seven years they were producing drinkable wine. The Taillefert family laid a solid foundation of vineyards and outstanding wine production that, over three hundred years later, is evident in Laborie’s wines of distinction.\u003c\/p\u003e","brand":"Laborie","offers":[{"title":"Default Title","offer_id":20332446941238,"sku":"LABORIEBLANCS","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Laborie-Blanc-De-Blancs-Brut-WINE.jpg?v=1637913053"},{"product_id":"bolney-estate-bubbly","title":"Bolney Estate Bubbly Brut","description":"\u003cp\u003eBolney Bubbly Traditional Method from England's exceptional Bolney Estate blends hand picked Muller Thurgau, Chardonnay and Pinot Noir grapes. 20% of the fruit is crush-destemmed and 80% whole-bunch pressed. Cool fermented in stainless steel for around 14 days before ageing on the lees for a minimum of 12 months prior to disgorgement in order to accentuate fruit.\u003c\/p\u003e\n\u003cp\u003eDelightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is a delicate and well balanced sparkling wine, finishing with a soft fresh hint of sweetness. Try with tuna, chicken risotto, salmon en croute, cold cured meats, soft or mild cheeses.\u003c\/p\u003e\n\u003cp\u003eBolney Estate was established in 1972 by Janet and Rodney Pratt, who worked with dedication to achieve a coveted Silver Award at the IWSC (International Wine \u0026amp; Spirit Competition) in 1985 - a great achievement for English wine. Their first proper winery was opened in 2005 and it has been onwards and upwards ever since, with international recognition for their sparkling wines that rival the best in Europe. \u003c\/p\u003e","brand":"Bolney Estate","offers":[{"title":"Default Title","offer_id":20338687737910,"sku":"BOLNEYBUBBLY","price":42.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Bolney-Estate-Bubbly-Brut-WINE.jpg?v=1637913058"},{"product_id":"chateau-de-montmirail-vacqueyras","title":"Chateau De Montmirail Vacqueyras","description":"\u003cp\u003eAn exceptional example of wine from tiny Vacqueyras\u003cspan\u003e \u003c\/span\u003eappellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with each variety treated individually in order to gain the best potential from each. Fermentation occurs in concrete tanks, lasting for around 15 days with daily pumping over. The resulting wines are blended and then aged in tank for at least one year prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThis Cuvee des Deux Freres has powerful aromas of ripe red cherries, plums and blackcurrants with underlying notes of spice. Full-bodied with fantastic weight on the palate, liquorice and deep bramble fruit flavours develop in layers leading to a long well-balanced finish. Try with rich red meats or strong cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eChateau de Montmirail was established by Maurice Archimbaud, who combined the resources of a Vacqueyras family farm his Gigondas vineyard, created in 1960. Still in the family, the estate now has vines covering 20 hectares in Vacqueyras on plateaux with sand-stone and clay-limestone soils, and 24 hectares in Gigondas on mountain slopes with clay-limestone soils.  \u003c\/p\u003e","brand":"Chateau De Montmirail","offers":[{"title":"Default Title","offer_id":20442337083446,"sku":"MONTMIRVACQUEYRAS","price":26.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-De-Montmirail-Vacqueyras-WINE.jpg?v=1740745182"},{"product_id":"tutunjian-single-vineyard-cabernet-sauvignon","title":"Tutunjian Single Vineyard Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eThis Single Vineyard Cabernet Sauvignon from Chile's Tutunjian uses selected 30+ year old grape parcels from their La Pancora Estate in the Curico Valley. Low temperature maceration for 3 days before fermentation in stainless steel for 7 days, and a second maceration for 2 weeks. The wine is then aged in both new and old French oak barrels for 8-12 months before final blending and ageing in stainless steel for a further 3-6 months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine shows incredible aromas of juicy blackberries and blueberries with underlying notes of tobacco. Complex, powerful and robust on the palate with a delicate layer of oak intertwined with rich, succulent berry fruit flavours. A very well-balanced, lingering finish. Try with grilled red meats and rich sauce dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20442337247286,"sku":"TUTUNJIANCABSAUV","price":19.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Tutunjian-Single-Vineyard-Cabernet-Sauvignon-WINE.jpg?v=1725090616"},{"product_id":"andre-aubert-cotes-du-rhone","title":"Domaines Andre Aubert Cotes Du Rhone","description":"\u003cp\u003eA classic French Cotes du Rhone red blend using single estate Grenache and Syrah (Shiraz). Rich red berry and black fruit aromas sit alongside earthy characters of smoky game, mushroom and subtle herbs. The perfectly weighted palate brings brilliant depth of flavour, showing bright red fruit, green capsicum and spice tones before a savoury finish. Try with duck, lamb, game or roasted pepper and mushroom dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDomaines André Aubert is owned by the industrious Aubert brothers, who also\u003cbr\u003eown fellow our Rhone wine, \u003ca href=\"https:\/\/www.turtonwines.co.uk\/products\/grand-retour-cotes-de-rhone-villages-plan-de-dieu?_pos=1\u0026amp;_sid=2f96dcb84\u0026amp;_ss=r\" target=\"_blank\"\u003eChateau Le Grand Retour\u003c\/a\u003e, all bottled on their 40 hectare estate. The winery has embraced modernisation to achieve a balance of traditional vinification focusing on flavour extraction, body and structure, with modern technology.  \u003cbr\u003e\u003c\/p\u003e","brand":"Domaines Andre Aubert","offers":[{"title":"Default Title","offer_id":20442337312822,"sku":"AUBERTRHONE","price":16.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaines-Andre-Aubert-Cotes-Du-Rhone-WINE.jpg?v=1738829442"},{"product_id":"chateau-le-grand-retour-plan-de-dieu","title":"Chateau le Grand Retour Plan de Dieu","description":"\u003cp\u003ePlan de Dieu was awarded \u003cspan data-mce-fragment=\"1\"\u003eCôtes du Rhône Villages status for its outstanding red wines in 2005, This 3-grape blend from Chateau le Grand Retour highlights why, using Grenache, Mourvedre and Syrah grapes grown in the area's distinctive red clay, pebbled soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAged in oak barrique, it shows intense black and red berry aromas with complex spice tones falling on to a rich, silky palate. Textured mouthfeel and layered flavours of juicy blackberry, earthy characters and subtle smoke before a finish tinged with cedar. Perfect with barbecue cuisine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Le Grand Retour is owned by the industrious Aubert brothers, who also\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eown fellow our Rhone wine, \u003ca href=\"https:\/\/www.turtonwines.co.uk\/products\/andre-aubert-cotes-du-rhone?_pos=1\u0026amp;_sid=0e1343572\u0026amp;_ss=r\" target=\"_blank\"\u003eDomaines Andre Aubert\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e, all bottled on their 40 hectare estate. The winery has embraced modernisation to achieve a balance of traditional vinification focusing on flavour extraction, body and structure, with modern technology.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Retour","offers":[{"title":"Default Title","offer_id":20442337345590,"sku":"GRANDRETOUR","price":19.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-le-Grand-Retour-Plan-de-Dieu-WINE.jpg?v=1739001152"},{"product_id":"domaine-dit-barron-brouilly","title":"Domaine Dit Barron Brouilly","description":"\u003cp\u003eA French red wine from the Brouilly cru of Beaujolais, the southernmost cru of the region, particularly suitable for those wanting more robustness to their Beaujolais wine. Gamay grapes are harvested from the foothills surrounding Mont Brouilly and produce wines of firmer texture and deeper colour than other Beaujolais areas.  \u003c\/p\u003e\n\u003cp\u003eElegant and refined in style with a core of ripe red berries, it shows gentle aromas of ripe red cherry and plum. The medium-bodied, round palate brings sticky Morello cherry, dark chocolate and subtle raspberry backed up by excellent minerality and a touch of earth on the finish. Try with pork, particularly sausage dishes, roast duck, mushroom pie or flavourful soft cheeses. \u003c\/p\u003e\n\u003cp\u003eSince its creation, Domaine Dit Barron has applied itself to practicing traditional viticulture, combined with an unparalleled love for the vine. They have vineyards in Brouilly, Morgon, Régnié, Côte de Brouilly and Beaujolais Village.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Dit Barron","offers":[{"title":"Default Title","offer_id":20442338197558,"sku":"BARRONBROUILLY","price":22.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Dit-Barron-Brouilly-WINE.jpg?v=1739001157"},{"product_id":"la-cetto-petite-sirah","title":"LA Cetto Petite Sirah","description":"\u003cp\u003eThis Petite Sirah from Mexico's LA Cetto is a shining example of the versatility of Baja California. Grapes are sourced from their Valle de Guadalupe vineyards and spend 12 months in oak with a further 6 months in bottle before release.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIntense pomegranate red with violet nuances in appearance, the bouquet shows layered red fruits such as red guava and blackcurrant, with subtle florals. The palate bursts with blackberry and forest fruits, hibiscus and truffle notes on the big finish. Try with warm salads, creamy soups, tomato pasta, lightly dressed red meats or mature cheeses.\u003c\/p\u003e\n\u003cp\u003eLA Cetto was founded in 1928 by Italian immigrant Angelo Cetto, who sowed the noble European wine tradition in the fertile lands of Baja California. After further generations took the reigns in Valle de Guadalupe, the first LA Cetto varietal line was launched in 1983. The winery now benefits from a range of soils and microclimates across Valle de Guadalupe, Valle Redondo, San Vicente, San Antonio de las Minas and Tecate, with some plots hosting vines that are up to 80 years old.\u003c\/p\u003e","brand":"Cetto Wines","offers":[{"title":"Default Title","offer_id":20442338787382,"sku":"CETTOPETITESIRAH","price":21.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/LA-Cetto-Petite-Sirah-WINE.heic?v=1697183488"},{"product_id":"chateau-roc-de-segur","title":"Chateau Roc de Segur Bordeaux","description":"\u003cp\u003eThis Bordeaux wine from Chateau Roc de Segur blends Merlot, Cabernet Sauvignon and a touch of Cabernet Franc. Grapes are vinified in stainless steel tanks with modern\u003cbr\u003ewinemaking techniques include thermoregulation and micro-oxygenation. This creates an easy drinking claret wine that is estate bottled. \u003c\/p\u003e\n\u003cp\u003eRuby in appearance with bright red cherry aromas in a soft style. The palate shows rich berries, a little green stalk and a hint of black pepper. Supple, silky tannins pair well with gentle spice on the finish. Try with roast duck or game, roasted veg, wild mushrooms or garlic dishes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Roc de Ségur has its origins with the Marquis de Ségur, Nicholas Alexandre (1697 – 1755), who was the largest owner of vineyards in Bordeaux earning him the nickname “Prince of Vines” from King Louis XV. Today’s 47 hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal. Situated on a vast limestone plateau overlooking the breath taking Segur Valley in the heart of Entre-deux-Mers, the site was originally a quarry and the winery and cellar are carved into the rock itself.\u003c\/p\u003e","brand":"Chateau Roc de Segur","offers":[{"title":"Default Title","offer_id":20442339934262,"sku":"ROCDESEGUR","price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Roc-de-Segur-Bordeaux-WINE.heic?v=1679644293"},{"product_id":"cascina-bongiovanni-barolo","title":"Cascina Bongiovanni Barolo","description":"\u003cp\u003eCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with \u003c\/span\u003eblack cherry, dried red berries, liquorice, and twiggy dried spice. Supple, fine-grained tannins with good supporting weight and a fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuitable for bottle ageing for a further 10-15 years This wine is bottled without filtration so will require decanting at least 30 minutes before consumption. \u003c\/span\u003eTry with rich ragu and risotto dishes, or strong cheeses.\u003c\/p\u003e\n\u003cp\u003eCascina Bongiovanni are a small, family-run estate in the heart of Italy’s prestigious Piedmont region. Two hectares of 30+ year old vines in hillside vineyards of clay-loam soils have controlled yields and minimal interference, with limited use of chemical sprays. The annual temperatures, rainfall and climatic conditions determine the quantity of Barolo produced.\u003c\/p\u003e","brand":"Cascina Bongiovanni","offers":[{"title":"Default Title","offer_id":20442340687926,"sku":"BONGIOVANNIBAROLO","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Cascina-Bongiovanni-Barolo-WINE.jpg?v=1740745213"},{"product_id":"pacifico-sur-reserva-cabernet-sauvignon","title":"Pacifico Sur Reserva Cabernet Sauvignon","description":"\u003cp\u003ePacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6-8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3-6 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine shows e\u003cspan\u003elegant aromas of cherries, ripe black fruits and vanilla notes. Concentrated and full-bodied in style, the palate is bursting with dried fruit, blackberry, rich plum tones and a touch of tobacco and dark chocolate. Try with grilled red meats and vegetables, portabello mushrooms, charcuterie boards or aged cheddar cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20656116727862,"sku":"PACIFICORESCAB","price":15.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Cabernet-Sauvignon-WINE.jpg?v=1679644306"},{"product_id":"chateau-de-montmirail-gigondas","title":"Chateau De Montmirail Gigondas","description":"\u003cp\u003eAn exceptional example of wine from the tiny Gigondas appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with fermentation for 20 days in stainless steel tanks. Cap management throughout extracts the optimum amount of colour, tannins and flavour, before the resulting wine is aged for 15 months in bottle prior to release.\u003c\/p\u003e\n\u003cp\u003eThis Cuvee de Beauchamp has intense aromas of deep red berries and bramble fruit alongside a gentle herbaceous note. Full-bodied with a powerful structure, the palate showcases darker fruit, blackberries and liquorice. Fine tannins create an elegant finish. Try with roasted meats, especially game, rich stews and barbecue dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau de Montmirail was established by Maurice Archimbaud, who combined the resources of a Vacqueyras family farm his Gigondas vineyard, created in 1960. Still in the family, the estate now has vines covering 20 hectares in Vacqueyras \u003c\/span\u003e\u003cspan\u003eon plateaux\u003c\/span\u003e\u003cspan\u003e with sand-stone and clay-limestone soils, and 24 hectares in Gigondas on mountain slopes with clay-limestone soils.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau De Montmirail","offers":[{"title":"Default Title","offer_id":20442341703734,"sku":"MONTMIRGIGONDAS","price":29.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-De-Montmirail-Gigondas-WINE.jpg?v=1641369111"},{"product_id":"pacifico-sur-reserva-carmenere","title":"Pacifico Sur Reserva Carmenere","description":"\u003cp\u003ePacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand-harvested, the grapes are macerated at low temperature prior to fermentation for 5-6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6-8 months. Final blending in stainless steel where the wine is aged for a further 3-6 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA dominant oak influence is supported by rich aromas of cranberries and dried fig, The palate is succulent and fruit-forward, with juicy, spicy red berries, cherries and bramble fruit. Try with beef empanadas or chargrilled vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20656116924470,"sku":"PACIFICORESCARM","price":15.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Carmenere-WINE.jpg?v=1743666664"},{"product_id":"inacayal-malbec","title":"Inacayal Malbec","description":"\u003cp\u003e\u003cspan\u003eAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Fermentation takes place in stainless steel tanks for eight days, followed by seven days' maceration with malolactic fermentation. Ageing in French oak barrels, of which 50% are new,\u003cbr data-mce-fragment=\"1\"\u003efor 6 months. A further six months in bottle before release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRestrained dark berry and ripe plum aromas with incredible depth of flavour on the palate of velvety tannins. A hint of burnt wood alongside chewy dark cherry, blackberry, black pepper. The lingering finish shows dried fruit, spice, cocoa and vanilla. Try with beef, lamb or game, rich pasta dishes or Indian cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInacayal are situated in the upper Mendoza valley, \u003cspan data-mce-fragment=\"1\"\u003ewhere the river is halfway through its journey \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Andes mountains to the eastern plains. the clay\/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m, (3280 feet) above sea level. Luján de Cuyo was first delineated as a separate appellation in 1993, whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner.\u003c\/span\u003e\u003c\/p\u003e","brand":"INACAYAL","offers":[{"title":"Default Title","offer_id":20442343079990,"sku":"INACAYALMALBEC","price":13.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Inacayal-Malbec-WINE.jpg?v=1739001167"},{"product_id":"domaine-de-montangeron-fleurie","title":"Domaine de Montangeron Fleurie","description":"\u003cp\u003eA French red wine from the Fleurie cru of Beaujolais, where wine inherits all the rich flavours of its terroir’s flower strewn spring. Wines are typically known for a wealth of floral aromas perfectly mingling with deep fruit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSublime floral aromas of rose petal, iris and violet balance with s\u003c\/span\u003epicy nuances, ripe red berries and rounded blackcurrant. Structure, finesse, elegant tannins, silky texture and good length. Try slightly chilled on its own or with roast chicken or pork, pulse and bean stews, quiches, or hard cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Montangeron estate has been established since 1996 in the town of Fleurie and the estate vineyard covers an area of ​​20.5 ha spread over several Beaujolais Grands Crus: Fleurie, Windmill, Morgon and Chiroubles. \u003c\/p\u003e","brand":"Domaine de Montangeron","offers":[{"title":"Default Title","offer_id":20442343702582,"sku":"MONTANGFLEURIE","price":22.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Domaine-de-Montangeron-Fleurie-WINE.jpg?v=1710575539"},{"product_id":"inacayal-malbec-select","title":"Inacayal Select Malbec","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Cold maceration is followed by 8 days fermentation, before second maceration for 20 days with malolactic fermentation. Ageing in French oak barrels, of which 50% are new, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor 12 months. A further 8 months in bottle before release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep aromas of rich ripe blackberry and smoky leather with a sweet raspberry top note.\u003cbr\u003eBold, bright and inviting on the palate with juicy bramble fruit, damson, spicy characters and sweet, supple tannins.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eTry with steak or smoky, barbecued meats, peppercorn sauces. or even pair with dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInacayal are situated in the upper Mendoza valley,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewhere the river is halfway through its journey \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Andes mountains to the eastern plains. the clay\/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m, (3280 feet) above sea level. Luján de Cuyo was first delineated as a separate appellation in 1993, whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inacayal","offers":[{"title":"Default Title","offer_id":20442348322870,"sku":"INACAYALSELECTMALBEC","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Inacayal-Select-Malbec-WINE.jpg?v=1738829670"},{"product_id":"valderba-tempranillo","title":"Valderba Tempranillo","description":"\u003cp\u003eThis youthful Tempranillo wine hails from the Carinena region of Aragon in the northeast of Spain. Grapes go through low temperature maceration before fermentation with regular pump overs and delestage, and final maturation in stainless steel. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense ruby with violet nuances, Valderba has a fruit-driven style. Elegant and easy to drink with fresh red and black fruit aromas falling on to a palate of medium body, fine texture and an expressive mineral finish. Try with pizza, tomato pastas, tapas, charcuterie or soft cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eValderba wines aim to honestly show the potential of the fruit cultivated in Zaragoza, Aragón. They create very pleasant, approachable and drinkable wines from their 60 hectares of family vineyards, now classed as organic. \u003c\/p\u003e","brand":"Valderba","offers":[{"title":"Default Title","offer_id":20442348453942,"sku":"VALDERBATEMPRANILLO","price":16.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Valderba-Tempranillo-WINE.jpg?v=1743753049"},{"product_id":"berthet-rayne-chateauneuf-du-pape","title":"Berthet-Rayne Chateauneuf du Pape","description":"\u003cp\u003eA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet-Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand-harvested with maceration for 20 days before light pressing. The latest state-of-the-art stainless steel equipment preserve purity of flavour during fermentation. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eRich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full-bodied and powerful in style with juicy berry fruit flavours dominant on the palate. Ground pepper notes and firm tannins provide structure and complexity. Will develop well for the next 6-7 years. Try with rich, slow cooked beef dishes or coq au vin. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFamily-owned Domaine Berthet-Rayne is now managed by the fourth generation with 25 hectares of vines in Rhone. Planted on a mixture of clay, limestone and chalk soils, the vineyards are covered with large pebbles which retain heat during the day and radiate it at night. Châteauneuf-du-Pape is located in the northwest part of the Vaucluse, a French department created in the late 18th century.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Berthet-Rayne","offers":[{"title":"Default Title","offer_id":20442348912694,"sku":"BERTHETRAYNEPAPE","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Berthet-Rayne-Chateauneuf-du-Pape-WINE.jpg?v=1744014441"},{"product_id":"budureasca-premium-feteasca-neagra","title":"Budureasca Premium Feteasca Neagra","description":"\u003cp\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Sitting in the heart of the Dealu Mare region with its sunny rolling hills, their wine ranges are renowned for quality. Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old), matured for up to 6 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003eDark purple in appearance with great aromas of intense ripe cherry and forest fruits. The palate is full and jammy with cherry and ripe red fruit before warming spice on the finish. Well-rounded with soft, velvety tannins, and excellent bottle-ageing potential. Try with beef, pork, or flavourful dishes with garlic or ginger such as Chinese steamed buns, stir fry, or noodles.\u003c\/p\u003e\n\u003cp\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. This includes the use of biological plant protection products, alternative control options for diseases and pests, and the almost complete reduction of the use of herbicides.\u003cbr\u003e\u003c\/p\u003e","brand":"BUDUREASCA","offers":[{"title":"Default Title","offer_id":20442351435830,"sku":"BUDPREMNEAGRA","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Budureasca-Premium-Feteasca-Neagra-WINE.jpg?v=1740745254"},{"product_id":"col-darribat-st-chinian-roquebrun","title":"Col D'Arribat St Chinian-Roquebrun","description":"\u003cp\u003e\u003cspan\u003eThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian-Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby-purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes alongside crushed red berries and bramble fruit. Round, soft tannins create a well-structured style with good weight. Ripe blackberry flavours are dominant with earthy spice and herb nuances. Try with rustic red meat dishes, stews or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eRoquebrun is an attractive medieval town in the Languedoc’s Black Mountains. The well run co-operative here makes some exceptional wines which are centred on the elevated hills of the Saint-Chinian appellation. Soils of argilo limestone and smooth pebbles help retain the day’s heat and radiate it at night. Some of the vines are more than twenty years old.\u003c\/p\u003e","brand":"Cave de Roquebrun","offers":[{"title":"Default Title","offer_id":20442351796278,"sku":"COLDARRIBATCHINIAN","price":21.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Col-DArribat-St-Chinian-Roquebrun-WINE.jpg?v=1738829760"},{"product_id":"finca-manzanos-graciano","title":"Finca Manzanos Graciano","description":"\u003cp\u003eThis Graciano from Finca Manzanos hand harvests grapes from vineyards of clay-limestone soil at 400m above sea level. Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels.\u003c\/p\u003e\n\u003cp\u003eThis creates a wine of cherry red colour with aromas of black fruit, ripe red fruit and subtle vanilla. Palate shows a perfect balance between freshness and acidity, with integrated, mellow tannins. Try with spicy sausage such as chorizo, lamb or hearty stews. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Manzanos began small in 1890 and has remained a family-run business ever since. Now in its 5th generation, its Bodegas Manzanos sits at the heart of their Rioja-Oriental (formerly Baja) wine production, representing over a century of wine expertise in a renewed, accessible way. Headed by Victor Manzanos and winemaker Borja, they also hold vineyards in Navarra with numerous old vine plots to bring distinct character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuitable for Vegetarians and Vegans.\u003c\/span\u003e\u003c\/p\u003e","brand":"MANZANOS","offers":[{"title":"Default Title","offer_id":20442352451638,"sku":"MANZANOSGRACIANO","price":16.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Finca-Manzanos-Graciano-WINE.jpg?v=1739001184"},{"product_id":"san-cassiano-amarone-della-valpolicella","title":"San Cassiano Amarone Della Valpolicella","description":"\u003cp\u003eAn Italian Amarone red wine using organically farmed grapes from vineyards in the Mezzane di Sotto hills, a little green paradise with cosy and well-worked slopes. Only 20% of San Cassiano's grapes of perfect maturation are selected for use in their Amarone.  Corvina, Corvinone and Rondinella grapes go through slow, low temperature drying. Ageing is in French oak for 24 months with a further 12 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003eThis Amarone shows aromas of \u003cspan\u003eraisins, plums, prunes, dark chocolate, slight leather and the finest touch of oak. The palate has\u003c\/span\u003e full-bodied structure, but still fresh and versatile, showing \u003cspan\u003edried black cherry, blackberry extract, liquorice, ground pepper and firm, fine-grained tannins. Try with slow-cooked red meats, steaks, hearty casseroles, and flavourful mushroom dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe winery takes their name from the little village San Cassiano, in the core of Mezzane Valley, where olive trees are caressed by the sun. \u003c\/span\u003eThe story began in 1964 by tenant farmer Albino Sella and it has now expanded to reach three thousand olive trees and 4 hectares of vineyard with Albino's grandson Mirko Sella, who founded Azienda Agricola San Cassiano in 2004. They try to respect the environment as much as possible when creating their wine and olive oil.\u003c\/p\u003e","brand":"San Cassiano","offers":[{"title":"Default Title","offer_id":20480638025782,"sku":"SANCASSAMARONE","price":51.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/San-Cassiano-Amarone-Della-Valpolicella-WINE.jpg?v=1738914657"},{"product_id":"purcari-pinot-noir","title":"Chateau Purcari Pinot Noir","description":"\u003cp\u003eChateau Purcari Pinot Noir is \u003cspan data-mce-fragment=\"1\"\u003eas light and delicate as fine silk. Made from grapes harvested and selected by hand, and produced using traditional methods. Aged for 6 months in French oak barrique. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe purplish red colour is accompanied by a layered bouquet of strawberries, raspberries and violets. Velvety taste, full, persistent, passing in an aftertaste with fine nuances of maturation. Try with lamb, mushroom and asparagus dishes, or gruyere cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eChâteau Purcari in the region of Stefan Voda is known to the whole world for its premium wines, which have received awards and praise from international competitions such as Decanter, Challenge International du Vin, Concours Mondial de Bruxelles. Nestled in the historic winemaking town of the same name with a terroir and climate similar to Bordeaux, Purcari was \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eissued a special decree granting the status of the first specialized winery in Bessarabia i\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003en 1827 by the Emperor of Russia himself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Purcari","offers":[{"title":"Default Title","offer_id":20480638124086,"sku":"PURCARIPINOTNOIR","price":20.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Purcari-Pinot-Noir-WINE.jpg?v=1738829819"},{"product_id":"kozlovic-teran","title":"Kozlovic Teran","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA deliciously intense Croatian red wine from Kozlovic winery in West Istria, a family who have produced Istrian wine since 1904. Teran is a traditional grape found mostly in the West Istria region and has been cultivated there for centuries.  Hand harvested grapes from their high altitude vineyards that are aged in oak for 8 months create an excellent example.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRuby with purple hues in appearance, this wine shows intense aromas of herbs combined with tones of blackcurrant, sour cherry, and soft pepper spices. The palate brings intense \u003cspan\u003echerry and blackcurrant alongside pleasant pepper and a smoky mocha finish. Try with red meats or game, prosciutto, or flavourful cheese.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Kozlovic","offers":[{"title":"Default Title","offer_id":20480638681142,"sku":"KOZLOVICTERAN","price":23.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Kozlovic-Teran-WINE.jpg?v=1641541804"},{"product_id":"logodaj-melnik-55","title":"Logodaj Melnik 55","description":"\u003cp\u003eLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre-cold maceration for 4-5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. \u003c\/p\u003e\n\u003cp\u003eMelnik 55 is intense ruby in colour with violet reflections. The nose shows scents of fresh cherry alongside spicy notes and sweet vanilla from the wood. The palate has great balance and elegance, with an enveloping taste, silky soft tannins, and a rich and persistent finish.  Try with slow roasted meats or vegetables, stews, or blue cheeses. \u003c\/p\u003e\n\u003cp\u003eLogodaj Winery was established in 1994 and is situated in the very heart of the picturesque Struma valley. It is the sunniest and the hottest part of Bulgaria with long traditions in winemaking. .Broad Leaved Melnik and Early Melnik Vine grape varieties thrive here, and are only grown in this part of the world.\u003c\/p\u003e","brand":"Logodaj Winery","offers":[{"title":"Default Title","offer_id":20480638746678,"sku":"LOGODAJMELNIK55","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Logodaj-Melnik-55-WINE.jpg?v=1648712968"},{"product_id":"domaine-de-maubet-red","title":"Domaine de Maubet Red","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis blend from the Cotes de Gascogne region brings together \u003c\/span\u003eMerlot and Tannat. Once harvested, grapes undergo a five day maceration process. Fermented at a temperature between 25 and 30°, the juices are then run off before malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that is superbly balanced, it shows a great union between ripe, supple fruit and elegant tannins. Cherry red in colour with aromas of spice and toast alongside fruity cherry and blackberry flavours and silky texture. Very versatile, try with barbecue cuisine, charcuterie or cheese boards. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de Maubet has its origins as a family-owned farm which was changed in 1985 to exclusively produce wine. Vignobles Fontan were one of the first Gascogne estates to bottle their own wine. Now run by the fourth generation, it has a commitment to respect the environment with minimal intervention and natural additives. \u003c\/span\u003e\u003cspan\u003e The area is defined by its boulbène soil - a free-draining mixture of sand, gravel and light clay which is perfect for viticulture\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignobles Fontan","offers":[{"title":"Default Title","offer_id":20480639074358,"sku":"MAUBETRED","price":13.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Domaine-de-Maubet-Red-WINE.heic?v=1734594722"},{"product_id":"chateau-des-landes-lussac-saint-emilion","title":"Chateau Des Landes Lussac Saint-Emilion","description":"\u003cp\u003eA Grand Vin of the Bordeaux region of France, Chateau des Landes produce this red blend from the Lussac Saint-Emilion appellation. Mainly Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wine uses old vine grapes for full, concentrated character. \u003c\/p\u003e\n\u003cp\u003eVery aromatic and lifted on the nose with a bouquet of red cherry and plum. The structured and silky palate adds black fruit and touches of white pepper. R\u003cspan\u003eounded, supple tannins, freshness of acidity and a lengthy finish. Try with beef, pork or duck, rich casseroles, or American-style fried chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eChateau des Landes started in 1952 with only 2 hectares of vineyards. It is now run by a third generation with over 27 hectares, featuring clay-limestone soils. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Des Landes","offers":[{"title":"Default Title","offer_id":20480640745526,"sku":"LANDESLUSSACEMILION","price":21.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-Des-Landes-Lussac-Saint-Emilion-WINE.heic?v=1723794617"},{"product_id":"bostovan-black-doctor-rosu-dolce","title":"Bostavan Black Doktor Rosu Dolce","description":"\u003cp\u003eBostavan Winery's Black Doktor is influenced by famed elixirs of the past, made to \u003cspan data-mce-fragment=\"1\"\u003eimprove mood and disperse sadness. This unique sweet red wine blends \u003c\/span\u003eCabernet Sauvignon, Merlot and native Saperavi from\u003cspan\u003e vineyards located in one of the best wine growing regions in South Moldova. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe luscious bouquet shows \u003c\/span\u003ehints of ripe fruit and chocolate, whilst the palate reminds of fresh forest berries picked from the bush. The palate is intense, rich and full, with velvety smooth texture and the fruitiest of finishes. Perfect on its own or with chocolate and berry desserts. \u003c\/p\u003e\n\u003cp\u003eBostavan Winery is one of the largest wine producers in Moldova and export to over 25 countries. They have a range of vineyards in Onesti (Codru), and Etulia (Trajan's Valley). Bostavan have won more than 70 gold, silver and bronze medals at the most prestigious wine competitions such as Decanter World Wine Awards, International Wine \u0026amp; Spirit Competition and Challenge International du Vin.\u003c\/p\u003e","brand":"Bostavan","offers":[{"title":"Default Title","offer_id":20480641073206,"sku":"BOSTBLACKDR","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Bostavan-Black-Doktor-Rosu-Dolce-WINE.jpg?v=1718869885"},{"product_id":"budureasca-magnum-premium-feteasca-neagra","title":"Budureasca Magnum Premium Feteasca Neagra","description":"\u003cp\u003eA beautifully boxed 1.5 ltr Magnum\u003c\/p\u003e\n\u003cp\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Sitting in the heart of the Dealu Mare region with its sunny rolling hills, their wine ranges are renowned for quality. Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old), matured for up to 6 months in oak barrels.\u003cbr\u003e\u003cbr\u003eDark purple in appearance with great aromas of intense ripe cherry and forest fruits. The palate is full and jammy with cherry and ripe red fruit before warming spice on the finish. Well-rounded with soft, velvety tannins, and excellent bottle-ageing potential. Try with beef, pork, or flavourful dishes with garlic or ginger such as Chinese steamed buns, stir fry, or noodles.\u003cbr\u003e\u003cbr\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. This includes the use of biological plant protection products, alternative control options for diseases and pests, and the almost complete reduction of the use of herbicides.\u003c\/p\u003e","brand":"BUDUREASCA","offers":[{"title":"Default Title","offer_id":20480641695798,"sku":"PREMNEAGRAMAGNUM","price":36.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Budureasca-Magnum-Premium-Feteasca-Neagra-WINE.jpg?v=1738830019"},{"product_id":"casalforte-amarone-della-valpolicella","title":"Casalforte Amarone Della Valpolicella","description":"\u003cp\u003eThis Amarone della Valpolicella uses the well-honed method of slow-fermenting partially dried (Apassimento) Corvina, Rondinella and Molinara grapes on skins. This achieves the deep concentration and subtle sweetness of classic Amarone. \u003c\/p\u003e\n\u003cp\u003eVeneto's Casalforte follow this with a minimum of 18 months' ageing in oak. The result is a deep ruby wine exuding a complex bouquet of cinnamon, cherry jam and walnut. The palate brings lots of r\u003cspan\u003eipe black cherry with notes of vanilla and coffee on the long finish. Try with rich tomato pasta dishes, grilled beef and lamb, game, or mature cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCasalforte (previously Castelforte) is Cantine Riondo Winery’s premium line representing the finest interpretation of the winemaking tradition of Veneto terroirs. Wines are elegant and full-bodied that pair perfectly with the most complex and sophisticated dishes of Italian and international cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Castelforte","offers":[{"title":"Default Title","offer_id":20480642023478,"sku":"CASALFORTEAMARONE","price":35.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Casalforte-Amarone-Della-Valpolicella-WINE.jpg?v=1738830051"},{"product_id":"casalforte-ripasso-valpolicella","title":"Casalforte Ripasso Valpolicella","description":"\u003cp\u003e\u003cspan\u003eThis Valpolicella Ripasso can also be referred to as a 'Baby Amarone' due to its production where the classic Valpolicella blend of Corvina, Rondinella and Molinara is infused during fermentation by the sweet, partially dried grape skins from previous production of Amarone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance. Aromas of cherry, cranberry, blackberry and subtle warming spice precede the full, textured palate The lingering finish is tinged with layers of smoke, sweet currants and vanilla. Try with braised lamb, beef steak, mushroom risotto or mature cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasalforte (previously Castelforte) is Cantine Riondo Winery’s premium line representing the finest interpretation of the winemaking tradition of Veneto terroirs. Wines are elegant and full-bodied that pair perfectly with the most complex and sophisticated dishes of Italian and international cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Castelforte","offers":[{"title":"Default Title","offer_id":20480642089014,"sku":"CASALFORTERIPASSO","price":20.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Casalforte-Ripasso-Valpolicella-WINE.jpg?v=1738830056"},{"product_id":"casalforte-corvina","title":"Casalforte Corvina","description":"\u003cp\u003eThe main ingredient for Italian Amarone, Ripasso and Valpolicella wines comes into its own as a varietal wine from Veneto's Castelforte (Casalforte), who use carefully selected grapes from the hillsides east of Verona.\u003c\/p\u003e\n\u003cp\u003eA sumptuous wine filled with aromas of black cherry, blackberry, subtle vanilla and sweet spice that fall in satisfying layers on the palate. Complex with exceptional balance and a quaffable finish.  Try with antipasti, slow-cooked red meats and stews, or mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasalforte (previously Castelforte) is Cantine Riondo Winery’s premium line representing the finest interpretation of the winemaking tradition of Veneto terroirs. Wines are elegant and full-bodied that pair perfectly with the most complex and sophisticated dishes of Italian and international cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Castelforte","offers":[{"title":"Default Title","offer_id":20480642121782,"sku":"CASALFORTECORVINA","price":14.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Casalforte-Corvina-WINE.heic?v=1734594735"},{"product_id":"vine-in-flames-pinot-noir","title":"Vine in Flames Pinot Noir","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Their Vine In Flames range was created exclusively for the international market and focuses on highly characterful varietal wines. This Pinot Noir uses grapes that are de-stemmed, but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis retains very fruity characteristics for an easily quaffable Pinot Noir. Deep ruby in appearance with \u003c\/span\u003earomas of fresh cherry, blackcurrant and subtle spice.\u003cspan\u003e The palate brings robust flavours of black cherry balancing well with its fine texture and\u003c\/span\u003e lovely soft tannins. Try with duck breast à l'orange, roast goose and turkey or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the sunny rolling hills of the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. This includes the use of biological plant protection products, alternative control options for diseases and pests, and the almost complete reduction of the use of herbicides.\u003c\/p\u003e","brand":"BUDUREASCA","offers":[{"title":"Default Title","offer_id":20480642285622,"sku":"VINEPINOT","price":20.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vine-in-Flames-Pinot-Noir-WINE.jpg?v=1743666676"},{"product_id":"casalforte-valpolicella-superiore","title":"Casalforte Valpolicella Superiore","description":"\u003cp\u003e\u003cspan\u003eA great example of the Italian classic red, Valpolicella, blending Corvina, Rondinella and Molinara grapes from the appellation of the same name in the Veneto region. Casalforte use careful selection of grapes with lots of skin contact during fermentation before part-ageing in wood casks for 12 months, and part-ageing in stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe final blend shows intense scents of blueberry, cherry jam and liquorice, complemented by pleasant balsamic notes of eucalyptus. The elegantly textured palate brings soft, velvety tannins and a fine finish. Try with antipasti, red meats, tomato pastas or pizzas, or mature cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasalforte (previously Castelforte) is Cantine Riondo Winery’s premium line representing the finest interpretation of the winemaking tradition of Veneto terroirs. 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Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, this wine shows an intense, pure nose of black fruits, bread and toasted almonds. The palate expresses ripe fruit flavour alongside currant and violet, silky tannins and refreshing acidity for superb balance. Able to age in bottle for 5 to 10 years. Try with a range of meats: grilled, braised or stewed lamb, beef, duck, pork or game. Alternatively, try with mushroom dishes, mature cheeses or camembert.\u003c\/p\u003e\n\u003cp\u003eChateau Valoux has produced wines under the management of neighbouring Chateau Bouscat, since 1929. The clay-limestone vineyards date back to the 17th century, and they have been awarded the envied status of Grand Cru Classe de Graves for their exceptional wines; one of only 16 with such status. 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Hand harvested Bical, Maria Gomes, Chardonnay and Arinto grapes from the Barraida region are perfectly blended and spend at least 12 months on lees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis smooth wine has pineapple, lemon and intense green apple aromas alongside subtle peach and linden flowers. The mousse-like texture comes together on the creamy palate with refreshing acidity and a lasting finish. Try with roast pork, smoked or oily fish, shellfish, charcuterie or pates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1920, Caves São João has one of the oldest cellars in Portugal which reflects their history and reputation in Portugal. In 1930 they began their production of sparkling wines that are respected throughout the world. 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Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle. Malolactic fermentation softens acidity and creates smoothness, body and weight. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting cuvee is soft gold in colour and shows gorgeous ripe citrus aromas with notes of clementine, caramel and honey. Delicate toasted notes appear providing complexity and depth of flavour. Crisp, refreshing citrus characters lead the palate, supported by a well-integrated structure and dosage. A rich buttery finish lingers. Try with fresh seafood platters.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1935, Champagne Fluteau is one of the oldest family owned and operated\u003cbr\u003ewineries in the Aube region of Champagne. Their aim is to make premium, hand-crafted champagnes that reflect the unique soils and climate of their property. 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Chardonnay, Sauvignon Blanc and Muscat grapes are vinified using the Charmat method to create the sparkling wine base, before blending with the natural strawberry pulp. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe result is a deep and luscious wine with fine, persistent bubbles. Deep ruby in appearance, it shows intense strawberry flavours that do not overpower the freshness and delicacy of the sparkling wine. Try as an aperitif or with blue cheeses or strawberry desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eVina Casal focus on the production of contemporary sparkling wines. They began in 1925 when Don Antonio Rabat purchased the Vina San Clemente winery, growing the family business until the early 1990s. Fresita was set up in 1992 and was soon exported throughout Latin America, becoming a top seller by 1998. 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This Merlot undergoes malolactic fermentation before 40% of the wine is aged in old American and Romanian oak barrels for 6 months.\u003c\/p\u003e\n\u003cp\u003eRuby red in appearance with lots of forest fruit and subtle spice aromas. This is a full-bodied wine, with a palate of bold, juicy black cherries and integrated soft tannins leading to a velvety aftertaste. Try with roasted turkey, pork, or lamb, or tomato pasta dishes.\u003c\/p\u003e\n\u003cp\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the sunny rolling hills of the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. 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