{"title":"FULL","description":null,"products":[{"product_id":"chateau-de-montmirail-vacqueyras","title":"Chateau De Montmirail Vacqueyras","description":"\u003cp\u003eAn exceptional example of wine from tiny Vacqueyras\u003cspan\u003e \u003c\/span\u003eappellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with each variety treated individually in order to gain the best potential from each. Fermentation occurs in concrete tanks, lasting for around 15 days with daily pumping over. The resulting wines are blended and then aged in tank for at least one year prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThis Cuvee des Deux Freres has powerful aromas of ripe red cherries, plums and blackcurrants with underlying notes of spice. Full-bodied with fantastic weight on the palate, liquorice and deep bramble fruit flavours develop in layers leading to a long well-balanced finish. Try with rich red meats or strong cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eChateau de Montmirail was established by Maurice Archimbaud, who combined the resources of a Vacqueyras family farm his Gigondas vineyard, created in 1960. Still in the family, the estate now has vines covering 20 hectares in Vacqueyras on plateaux with sand-stone and clay-limestone soils, and 24 hectares in Gigondas on mountain slopes with clay-limestone soils.  \u003c\/p\u003e","brand":"Chateau De Montmirail","offers":[{"title":"Default Title","offer_id":20442337083446,"sku":"MONTMIRVACQUEYRAS","price":26.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-De-Montmirail-Vacqueyras-WINE.jpg?v=1740745182"},{"product_id":"tutunjian-single-vineyard-cabernet-sauvignon","title":"Tutunjian Single Vineyard Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eThis Single Vineyard Cabernet Sauvignon from Chile's Tutunjian uses selected 30+ year old grape parcels from their La Pancora Estate in the Curico Valley. Low temperature maceration for 3 days before fermentation in stainless steel for 7 days, and a second maceration for 2 weeks. The wine is then aged in both new and old French oak barrels for 8-12 months before final blending and ageing in stainless steel for a further 3-6 months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine shows incredible aromas of juicy blackberries and blueberries with underlying notes of tobacco. Complex, powerful and robust on the palate with a delicate layer of oak intertwined with rich, succulent berry fruit flavours. A very well-balanced, lingering finish. Try with grilled red meats and rich sauce dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20442337247286,"sku":"TUTUNJIANCABSAUV","price":19.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Tutunjian-Single-Vineyard-Cabernet-Sauvignon-WINE.jpg?v=1725090616"},{"product_id":"chateau-le-grand-retour-plan-de-dieu","title":"Chateau le Grand Retour Plan de Dieu","description":"\u003cp\u003ePlan de Dieu was awarded \u003cspan data-mce-fragment=\"1\"\u003eCôtes du Rhône Villages status for its outstanding red wines in 2005, This 3-grape blend from Chateau le Grand Retour highlights why, using Grenache, Mourvedre and Syrah grapes grown in the area's distinctive red clay, pebbled soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAged in oak barrique, it shows intense black and red berry aromas with complex spice tones falling on to a rich, silky palate. Textured mouthfeel and layered flavours of juicy blackberry, earthy characters and subtle smoke before a finish tinged with cedar. Perfect with barbecue cuisine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Le Grand Retour is owned by the industrious Aubert brothers, who also\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eown fellow our Rhone wine, \u003ca href=\"https:\/\/www.turtonwines.co.uk\/products\/andre-aubert-cotes-du-rhone?_pos=1\u0026amp;_sid=0e1343572\u0026amp;_ss=r\" target=\"_blank\"\u003eDomaines Andre Aubert\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e, all bottled on their 40 hectare estate. The winery has embraced modernisation to achieve a balance of traditional vinification focusing on flavour extraction, body and structure, with modern technology.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Retour","offers":[{"title":"Default Title","offer_id":20442337345590,"sku":"GRANDRETOUR","price":19.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-le-Grand-Retour-Plan-de-Dieu-WINE.jpg?v=1739001152"},{"product_id":"la-cetto-petite-sirah","title":"LA Cetto Petite Sirah","description":"\u003cp\u003eThis Petite Sirah from Mexico's LA Cetto is a shining example of the versatility of Baja California. Grapes are sourced from their Valle de Guadalupe vineyards and spend 12 months in oak with a further 6 months in bottle before release.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIntense pomegranate red with violet nuances in appearance, the bouquet shows layered red fruits such as red guava and blackcurrant, with subtle florals. The palate bursts with blackberry and forest fruits, hibiscus and truffle notes on the big finish. Try with warm salads, creamy soups, tomato pasta, lightly dressed red meats or mature cheeses.\u003c\/p\u003e\n\u003cp\u003eLA Cetto was founded in 1928 by Italian immigrant Angelo Cetto, who sowed the noble European wine tradition in the fertile lands of Baja California. After further generations took the reigns in Valle de Guadalupe, the first LA Cetto varietal line was launched in 1983. The winery now benefits from a range of soils and microclimates across Valle de Guadalupe, Valle Redondo, San Vicente, San Antonio de las Minas and Tecate, with some plots hosting vines that are up to 80 years old.\u003c\/p\u003e","brand":"Cetto Wines","offers":[{"title":"Default Title","offer_id":20442338787382,"sku":"CETTOPETITESIRAH","price":21.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/LA-Cetto-Petite-Sirah-WINE.heic?v=1697183488"},{"product_id":"mont-rocher-vielles-vignes-malbec","title":"Mont Rocher Vielles Vignes Malbec","description":"\u003cp\u003e\u003cspan\u003eA French red wine from the Pays D'Oc region of Languedoc-Roussillon, using grapes sourced from 50 year old vines. These Malbec grapes come from vineyards in dramatic hills and terraces above the Vallée d’Agly, where the famed black schist is interspersed with pockets of limestone to bring richness and power with a fresher, more finely defined character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree weeks maceration with regular pumping creates a wine deep in colour with a\u003c\/span\u003e\u003cspan\u003eromas of \u003c\/span\u003eripe plum, blackberries and cherries. These flow on to the rich and rounded palate with perfectly balanced tannins and a smooth, succulent finish. Try with barbecue dishes and strong cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Mont Rocher range uses indigenous French grape varieties to truly express the sense and spirit of place, or 'L'esprit de lieu'. Authentically crafted and small batch, their vineyards are located near the southern edge of St Chinian in sun-drenched vineyards of the Pyrenees foothills. The rugged limestone-rich soils bring out the best expressions of their old vine grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"Mont Rocher","offers":[{"title":"Default Title","offer_id":20442340622390,"sku":"MONTROCHMALBEC","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Mont-Rocher-Vielles-Vignes-Malbec-WINE.jpg?v=1738829525"},{"product_id":"cascina-bongiovanni-barolo","title":"Cascina Bongiovanni Barolo","description":"\u003cp\u003eCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with \u003c\/span\u003eblack cherry, dried red berries, liquorice, and twiggy dried spice. Supple, fine-grained tannins with good supporting weight and a fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuitable for bottle ageing for a further 10-15 years This wine is bottled without filtration so will require decanting at least 30 minutes before consumption. \u003c\/span\u003eTry with rich ragu and risotto dishes, or strong cheeses.\u003c\/p\u003e\n\u003cp\u003eCascina Bongiovanni are a small, family-run estate in the heart of Italy’s prestigious Piedmont region. Two hectares of 30+ year old vines in hillside vineyards of clay-loam soils have controlled yields and minimal interference, with limited use of chemical sprays. The annual temperatures, rainfall and climatic conditions determine the quantity of Barolo produced.\u003c\/p\u003e","brand":"Cascina Bongiovanni","offers":[{"title":"Default Title","offer_id":20442340687926,"sku":"BONGIOVANNIBAROLO","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Cascina-Bongiovanni-Barolo-WINE.jpg?v=1740745213"},{"product_id":"pacifico-sur-reserva-cabernet-sauvignon","title":"Pacifico Sur Reserva Cabernet Sauvignon","description":"\u003cp\u003ePacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6-8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3-6 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine shows e\u003cspan\u003elegant aromas of cherries, ripe black fruits and vanilla notes. Concentrated and full-bodied in style, the palate is bursting with dried fruit, blackberry, rich plum tones and a touch of tobacco and dark chocolate. Try with grilled red meats and vegetables, portabello mushrooms, charcuterie boards or aged cheddar cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20656116727862,"sku":"PACIFICORESCAB","price":15.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Cabernet-Sauvignon-WINE.jpg?v=1679644306"},{"product_id":"chateau-de-montmirail-gigondas","title":"Chateau De Montmirail Gigondas","description":"\u003cp\u003eAn exceptional example of wine from the tiny Gigondas appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with fermentation for 20 days in stainless steel tanks. Cap management throughout extracts the optimum amount of colour, tannins and flavour, before the resulting wine is aged for 15 months in bottle prior to release.\u003c\/p\u003e\n\u003cp\u003eThis Cuvee de Beauchamp has intense aromas of deep red berries and bramble fruit alongside a gentle herbaceous note. Full-bodied with a powerful structure, the palate showcases darker fruit, blackberries and liquorice. Fine tannins create an elegant finish. Try with roasted meats, especially game, rich stews and barbecue dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau de Montmirail was established by Maurice Archimbaud, who combined the resources of a Vacqueyras family farm his Gigondas vineyard, created in 1960. Still in the family, the estate now has vines covering 20 hectares in Vacqueyras \u003c\/span\u003e\u003cspan\u003eon plateaux\u003c\/span\u003e\u003cspan\u003e with sand-stone and clay-limestone soils, and 24 hectares in Gigondas on mountain slopes with clay-limestone soils.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau De Montmirail","offers":[{"title":"Default Title","offer_id":20442341703734,"sku":"MONTMIRGIGONDAS","price":29.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-De-Montmirail-Gigondas-WINE.jpg?v=1641369111"},{"product_id":"pacifico-sur-reserva-carmenere","title":"Pacifico Sur Reserva Carmenere","description":"\u003cp\u003ePacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand-harvested, the grapes are macerated at low temperature prior to fermentation for 5-6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6-8 months. Final blending in stainless steel where the wine is aged for a further 3-6 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA dominant oak influence is supported by rich aromas of cranberries and dried fig, The palate is succulent and fruit-forward, with juicy, spicy red berries, cherries and bramble fruit. Try with beef empanadas or chargrilled vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tutunjian Estate","offers":[{"title":"Default Title","offer_id":20656116924470,"sku":"PACIFICORESCARM","price":15.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pacifico-Sur-Reserva-Carmenere-WINE.jpg?v=1743666664"},{"product_id":"inacayal-malbec-select","title":"Inacayal Select Malbec","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Cold maceration is followed by 8 days fermentation, before second maceration for 20 days with malolactic fermentation. Ageing in French oak barrels, of which 50% are new, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor 12 months. A further 8 months in bottle before release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep aromas of rich ripe blackberry and smoky leather with a sweet raspberry top note.\u003cbr\u003eBold, bright and inviting on the palate with juicy bramble fruit, damson, spicy characters and sweet, supple tannins.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eTry with steak or smoky, barbecued meats, peppercorn sauces. or even pair with dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInacayal are situated in the upper Mendoza valley,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewhere the river is halfway through its journey \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Andes mountains to the eastern plains. the clay\/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m, (3280 feet) above sea level. Luján de Cuyo was first delineated as a separate appellation in 1993, whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inacayal","offers":[{"title":"Default Title","offer_id":20442348322870,"sku":"INACAYALSELECTMALBEC","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Inacayal-Select-Malbec-WINE.jpg?v=1738829670"},{"product_id":"berthet-rayne-chateauneuf-du-pape","title":"Berthet-Rayne Chateauneuf du Pape","description":"\u003cp\u003eA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet-Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand-harvested with maceration for 20 days before light pressing. The latest state-of-the-art stainless steel equipment preserve purity of flavour during fermentation. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eRich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full-bodied and powerful in style with juicy berry fruit flavours dominant on the palate. Ground pepper notes and firm tannins provide structure and complexity. Will develop well for the next 6-7 years. Try with rich, slow cooked beef dishes or coq au vin. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFamily-owned Domaine Berthet-Rayne is now managed by the fourth generation with 25 hectares of vines in Rhone. Planted on a mixture of clay, limestone and chalk soils, the vineyards are covered with large pebbles which retain heat during the day and radiate it at night. Châteauneuf-du-Pape is located in the northwest part of the Vaucluse, a French department created in the late 18th century.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Berthet-Rayne","offers":[{"title":"Default Title","offer_id":20442348912694,"sku":"BERTHETRAYNEPAPE","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Berthet-Rayne-Chateauneuf-du-Pape-WINE.jpg?v=1744014441"},{"product_id":"budureasca-premium-feteasca-neagra","title":"Budureasca Premium Feteasca Neagra","description":"\u003cp\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Sitting in the heart of the Dealu Mare region with its sunny rolling hills, their wine ranges are renowned for quality. Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old), matured for up to 6 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003eDark purple in appearance with great aromas of intense ripe cherry and forest fruits. The palate is full and jammy with cherry and ripe red fruit before warming spice on the finish. Well-rounded with soft, velvety tannins, and excellent bottle-ageing potential. Try with beef, pork, or flavourful dishes with garlic or ginger such as Chinese steamed buns, stir fry, or noodles.\u003c\/p\u003e\n\u003cp\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. This includes the use of biological plant protection products, alternative control options for diseases and pests, and the almost complete reduction of the use of herbicides.\u003cbr\u003e\u003c\/p\u003e","brand":"BUDUREASCA","offers":[{"title":"Default Title","offer_id":20442351435830,"sku":"BUDPREMNEAGRA","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Budureasca-Premium-Feteasca-Neagra-WINE.jpg?v=1740745254"},{"product_id":"wild-and-wilder-the-opportunist-shiraz","title":"The Opportunist Shiraz","description":"\u003cp\u003eThis Shiraz from Langhorne Creek in South Australia uses\u003cspan\u003e grapes picked on the way up to ripeness to help create a freshness. They come from three separate blocks of the same vineyard, where the soil mix of sandy loam and darker red soils bring moderate fertility, low to moderate yields and long ripening periods. \u003c\/span\u003e\u003cspan\u003eTreatment in 100% French and American oak for 8 months increases texture and varietal expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAn energetic, vibrant nose of herbal cassis, ripe cherry, blackcurrants, freshly ground coffee, dark chocolate and spice flows on to a palate with lovely balance; intense yet not over-powering. Peppermint, liquorice and subtle pepper add on to the long finish. Try with b\u003c\/span\u003e\u003cspan\u003eeef stews, steak, or a crispy Thai beef salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eby Thistledown is all about good clean fun. Working hand in hand with their merry (in a good season) band of growers, they craft wines of supreme quality but don’t take it all too seriously.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild and Wilder Wines","offers":[{"title":"Default Title","offer_id":20442352091190,"sku":"OPPORTSHIRAZ","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/The-Opportunist-Shiraz-WINE.jpg?v=1746172229"},{"product_id":"il-pumo-primitivo","title":"Il Pumo Primitivo","description":"\u003cp\u003eThe Il Pumo range of wines is named after the decorative object that has adorned balconies and handrails of ancient stairways in Puglia for centuries. A symbol of nature’s abundance and generosity, made from the clay that once nourished the vines, this wine range reflects the spectrum of varieties from the coastal peninsula.\u003c\/p\u003e\n\u003cp\u003eTheir Primitivo uses grapes fermented in stainless steel with no oak contact. The result is a wine of deep ruby red with violet reflections, showing an intensely fruity bouquet of plum and cherry, hints of Mediterranean herbs and slight spice. The palate is full-bodied yet soft, balanced, and exceptionally easy to drink. Try with savoury first courses, red meats and game, or hard cheeses.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Marzano winery is based in the same-named small town that lies right in the centre of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe prestigious Primitivo di Manduria appellation - a strip of land between the seas that wash over Italy's Puglia region\u003c\/span\u003e\u003cspan\u003e. Winemaking since the 1960's, San Marzano now have 120 hectares - their garden by the sea - showcasing true Mediterranean beauty.\u003c\/span\u003e\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":20442352320566,"sku":"ILPUMOPRIMITIVO","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Il-Pumo-Primitivo-WINE.jpg?v=1743753054"},{"product_id":"finca-manzanos-graciano","title":"Finca Manzanos Graciano","description":"\u003cp\u003eThis Graciano from Finca Manzanos hand harvests grapes from vineyards of clay-limestone soil at 400m above sea level. Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels.\u003c\/p\u003e\n\u003cp\u003eThis creates a wine of cherry red colour with aromas of black fruit, ripe red fruit and subtle vanilla. Palate shows a perfect balance between freshness and acidity, with integrated, mellow tannins. Try with spicy sausage such as chorizo, lamb or hearty stews. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Manzanos began small in 1890 and has remained a family-run business ever since. Now in its 5th generation, its Bodegas Manzanos sits at the heart of their Rioja-Oriental (formerly Baja) wine production, representing over a century of wine expertise in a renewed, accessible way. Headed by Victor Manzanos and winemaker Borja, they also hold vineyards in Navarra with numerous old vine plots to bring distinct character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuitable for Vegetarians and Vegans.\u003c\/span\u003e\u003c\/p\u003e","brand":"MANZANOS","offers":[{"title":"Default Title","offer_id":20442352451638,"sku":"MANZANOSGRACIANO","price":16.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Finca-Manzanos-Graciano-WINE.jpg?v=1739001184"},{"product_id":"san-cassiano-amarone-della-valpolicella","title":"San Cassiano Amarone Della Valpolicella","description":"\u003cp\u003eAn Italian Amarone red wine using organically farmed grapes from vineyards in the Mezzane di Sotto hills, a little green paradise with cosy and well-worked slopes. Only 20% of San Cassiano's grapes of perfect maturation are selected for use in their Amarone.  Corvina, Corvinone and Rondinella grapes go through slow, low temperature drying. Ageing is in French oak for 24 months with a further 12 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003eThis Amarone shows aromas of \u003cspan\u003eraisins, plums, prunes, dark chocolate, slight leather and the finest touch of oak. The palate has\u003c\/span\u003e full-bodied structure, but still fresh and versatile, showing \u003cspan\u003edried black cherry, blackberry extract, liquorice, ground pepper and firm, fine-grained tannins. Try with slow-cooked red meats, steaks, hearty casseroles, and flavourful mushroom dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe winery takes their name from the little village San Cassiano, in the core of Mezzane Valley, where olive trees are caressed by the sun. \u003c\/span\u003eThe story began in 1964 by tenant farmer Albino Sella and it has now expanded to reach three thousand olive trees and 4 hectares of vineyard with Albino's grandson Mirko Sella, who founded Azienda Agricola San Cassiano in 2004. They try to respect the environment as much as possible when creating their wine and olive oil.\u003c\/p\u003e","brand":"San Cassiano","offers":[{"title":"Default Title","offer_id":20480638025782,"sku":"SANCASSAMARONE","price":51.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/San-Cassiano-Amarone-Della-Valpolicella-WINE.jpg?v=1738914657"},{"product_id":"maggio-old-vine-zinfandel","title":"Maggio Old Vine Zinfandel","description":"\u003cp\u003eThe Maggio range from California’s Oak Ridge Winery are produced by the fifth generation of the Maggio grape-growing family who turned their hand to winemaking in 2002 using their Lodi region vineyards. This old vine Zinfandel uses cool fermentation to retain fresh fruit characters, with malolactic fermentation giving the final wine a smooth mouthfeel and soft finish. A proportion of the wine was matured in various oak for six months: 60% of the oak was medium to heavy toast American oak and 40% of the oak was medium toast French oak.\u003c\/p\u003e\n\u003cp\u003eThis results in a deep and rich wine full of intense flavours of fleshy black cherry with mellow jam and chocolate overtones. Gentle on the palate with a subtle, smoky finish. Try with barbeque or roasted beef lamb and pork, robust pizza and tomato pasta dishes.\u003c\/p\u003e\n\u003cp\u003eThe Maggio family proudly put their name on bottles that reflect their long and uncompromising commitments to sustainable agriculture and winemaking excellence. 500 acres of estate vineyards throughout the Lodi American Viticultural Area bring a Mediterranean climate of warm days with coastal evening breezes, ideal for the cultivation of world-class wine grapes. The vines, some of which are over 100 years old, are gnarled and sculpted by time, yielding small amounts of intensely flavoured fruit to create wines that are the ultimate expression of their terroir.\u003c\/p\u003e","brand":"Maggio","offers":[{"title":"Default Title","offer_id":20480638517302,"sku":"MAGGIOZINFANDEL","price":21.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Maggio-Old-Vine-Zinfandel-WINE_a047d553.jpg?v=1742629870"},{"product_id":"budureasca-magnum-premium-feteasca-neagra","title":"Budureasca Magnum Premium Feteasca Neagra","description":"\u003cp\u003eA beautifully boxed 1.5 ltr Magnum\u003c\/p\u003e\n\u003cp\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Sitting in the heart of the Dealu Mare region with its sunny rolling hills, their wine ranges are renowned for quality. Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old), matured for up to 6 months in oak barrels.\u003cbr\u003e\u003cbr\u003eDark purple in appearance with great aromas of intense ripe cherry and forest fruits. The palate is full and jammy with cherry and ripe red fruit before warming spice on the finish. Well-rounded with soft, velvety tannins, and excellent bottle-ageing potential. Try with beef, pork, or flavourful dishes with garlic or ginger such as Chinese steamed buns, stir fry, or noodles.\u003cbr\u003e\u003cbr\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. 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The result is a deep ruby wine exuding a complex bouquet of cinnamon, cherry jam and walnut. The palate brings lots of r\u003cspan\u003eipe black cherry with notes of vanilla and coffee on the long finish. Try with rich tomato pasta dishes, grilled beef and lamb, game, or mature cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCasalforte (previously Castelforte) is Cantine Riondo Winery’s premium line representing the finest interpretation of the winemaking tradition of Veneto terroirs. 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Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, this wine shows an intense, pure nose of black fruits, bread and toasted almonds. The palate expresses ripe fruit flavour alongside currant and violet, silky tannins and refreshing acidity for superb balance. Able to age in bottle for 5 to 10 years. Try with a range of meats: grilled, braised or stewed lamb, beef, duck, pork or game. Alternatively, try with mushroom dishes, mature cheeses or camembert.\u003c\/p\u003e\n\u003cp\u003eChateau Valoux has produced wines under the management of neighbouring Chateau Bouscat, since 1929. The clay-limestone vineyards date back to the 17th century, and they have been awarded the envied status of Grand Cru Classe de Graves for their exceptional wines; one of only 16 with such status. The famed Lurton family of Bordeaux have overseen production since 1979 to add to their portfolio, which includes prestigious chateaux in Margaux and Barsac. \u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Valoux","offers":[{"title":"Default Title","offer_id":20480643104822,"sku":"VALOUXPESSLEOG","price":33.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Chateau-Valoux-Rouge-Pessac-Leognan-WINE.jpg?v=1641973763"},{"product_id":"ferro-13-hipster-negroamaro","title":"Ferro 13 Hipster Negroamaro","description":"\u003cp\u003eUltra modern Ferro 13 present their Hipster Negroamaro. Grapes are sourced from the Salentine Coast south of Brindisi, 80 metres above sea level. The grape harvest takes place in several stages: the first at the peak of aromatic ripeness to ensure integrity and typicality, the second following extended maturation. The vinification process occurs separately for each harvest and maturation. Once these two parts are mixed, the wine rests in a vat for a month before bottling.\u003c\/p\u003e\n\u003cp\u003eHipster Negroamaro is a wine of mixed tradition with a complex and layered bouquet hinting at red fruit and berries underlaid with subtle notes of pepper and spice. The full palate brings bright red cherry and bramble berries with earthy notes. Try with tapas, rich seafood, eggplant parmesan, pizzas or smoked cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFerro13 is a truly modern winery with people linked by a strong passion for wine and creativity. Wines are meticulously sourced for the highest quality, and each range is made to celebrate drinking in good company. They aim to ensure that every wine has a story and represents the excellence of Italian wine from Northern to Southern Italy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ferro 13","offers":[{"title":"Default Title","offer_id":20480643334198,"sku":"FERROHIPSTER","price":16.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Ferro-13-Hipster-Negroamaro-WINE.jpg?v=1654847514"},{"product_id":"vine-in-flames-merlot","title":"Vine in Flames Merlot","description":"\u003cp\u003eBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Their Vine In Flames range was created exclusively for the international market and focuses on highly characterful varietal wines. This Merlot undergoes malolactic fermentation before 40% of the wine is aged in old American and Romanian oak barrels for 6 months.\u003c\/p\u003e\n\u003cp\u003eRuby red in appearance with lots of forest fruit and subtle spice aromas. This is a full-bodied wine, with a palate of bold, juicy black cherries and integrated soft tannins leading to a velvety aftertaste. Try with roasted turkey, pork, or lamb, or tomato pasta dishes.\u003c\/p\u003e\n\u003cp\u003eBudureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the sunny rolling hills of the Dealu Mare region of Romania. They strongly believe in the principles of sustainable development and continue to improve their protection of the environment. 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The palate has \u003cspan\u003etremendous depth supported by crisp acidity, underlying minerality and a dry, long finish. Try with flavourful fish, shellfish, seasoned pork or pastry dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSouthern France's Montsable have a desire to craft elegant, classic varietal wines that are more typically Burgundian, all from their Languedoc base. 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Jean-Michel Gaunoux et Fils source grapes from hand tended vines with green harvesting carried out at the beginning of ripening season. Remaining select bunches are left to thrive, before hand harvesting and swift transfer to the winery for further hand selection and gentle pressing. \u003cspan\u003eFermentation is completed to \u003c\/span\u003e\u003cspan\u003edryness in a selection of new and 2nd fill French barriques before 12-14 months ageing on lees in barrel. Bottling takes place \u003c\/span\u003e\u003cspan\u003eunfiltered and unfined. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis creates a Meursault cuvee of high power and acidity, with aromas of citrus fruits and exotic spices.  Well formed tropical and citrus notes fall on to a steely palate, balancing the honeyed mouth. G\u003c\/span\u003ereat minerality, length and ageing potential. Try with shellfish, trout or salmon, sweetly spiced East Asian dishes, garlic dishes, creamy mushroom sauces, or soft cheese.\u003c\/p\u003e\n\u003cp\u003eDomaine Jean-Michel Gaunoux et Fils is an inherited family estate taken over in 1978 and covering an area of ​​6 hectares in the municipalities of Puligny, Meursault, Volnay and Pommard. Respect of terroir is key, with the estate managed in a sustainable way; no weedkiller is used and they only plow to preserve soils. All their wines are vinified with the utmost tradition.\u003c\/p\u003e","brand":"Domaine Jean Michel Gaunoux","offers":[{"title":"Default Title","offer_id":20656290627638,"sku":"GAUNOUXMEURSAULT","price":82.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Jean-Michel-Gaunoux-Meursault-WINE.jpg?v=1652341787"},{"product_id":"casalforte-garganega","title":"Casalforte Garganega","description":"\u003cp\u003eGarganega is the main grape used to produce the premium Soave wine, and here Veneto's Castelforte bring us a full bodied, elegantly dry varietal.  Veronese grapes  are \u003cspan\u003eaged partly in stainless steel and partly in wood for an i\u003c\/span\u003entense perfume of almond blossom, white flowers, citrus and light spice. Fruity and richly textured with almond notes and a clean, refreshing mineral finish. 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Their award winning Botrytis Semillon dessert wine comes from the New South Wales Riverina vines of grower Pat Calabria who has worked with them for over 15 years. \u003c\/span\u003e\u003cspan\u003eA late harvest crop is ripened naturally with careful monitoring during the Botrytis. Some Semillon fruit is from the Riverina's oldest vines at 60+ years and all grapes are hand harvested. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an exceptional dessert wine with p\u003c\/span\u003eowerful aromas of elegant French Oak, dried mango, apricots and peach with hints of toasted chestnuts and honey spice. 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All their products are free of sulphites, gluten, wheat, fish and dairy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautiful gift set includes 4 miniature 10cl bottle of their most popular meads: \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAegir's Fruited \u0026amp; Herbed Honey Mead\u003c\/li\u003e\n\u003cli\u003eFreya's Fruited Honey Mead\u003c\/li\u003e\n\u003cli\u003eOdin's Herbed Honey Mead\u003c\/li\u003e\n\u003cli\u003eSkadi's Pure Honey Mead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe perfect gift for the mead connoisseur, as an introduction to mead or for someone who has everything!\u003c\/p\u003e\n\u003cp\u003eThe Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell. In 2009 they were so fed up of not being able to buy real mead (not honeyed wines), that Gordon began brewing mead proper in his garage. This led to great success, satisfying the needs of mead lovers and introducing many to this almost forgotten, native drink. As Druids, they are committed to creating pure mead to keep with restricted vegetarian diets, and to truly pay tribute to this historical drink, much loved in Britain for thousands of years.\u003cbr\u003e\u003cbr\u003eSuitable for Vegetarians, Sulphite and Gluten Free\u003c\/p\u003e","brand":"Lancashire Mead Company","offers":[{"title":"HONEY \/ SEMI SWEET \/ 14.5%","offer_id":20957725360182,"sku":"MEADGIFT4","price":33.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Lancashire-Mead-Co_-Gift-Set-WINE.jpg?v=1654674766"},{"product_id":"gonzalez-byass-nectar-pedro-ximenez-dulce-sherry","title":"Gonzalez Byass Nectar Pedro Ximenez Sherry","description":"\u003cp\u003eGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Pedro Ximenez grapes are late harvested and then sundried for sweet concentration. Strong pressing before fermentation and fortification to 15% abv before entering the Néctar solera. The wine remains in cask for an average of 8 years following the traditional Solera system. \u003c\/p\u003e\n\u003cp\u003eThis creates the aptly named Nectar, a sweet sherry deep umber in colour with nectar-like texture due to its high sugar content. Rich aromas of raisins, figs and dates are accompanied by honey, syrup and fruit preserve. Velvety and smooth on the palate with good acidity which alleviates the sweetness before a long and flavourful finish. Try on its own or as a dessert wine, poured over vanilla ice cream, with dark chocolate cakes or\u003cbr data-mce-fragment=\"1\"\u003ecaramel based desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSherry has run though the veins of five generations of the Gonzalez family since 1835 with founder Manuel Maria Gonzalez. Their beautiful and historic bodega is packed with barrels in every corner, from young Finos destined to bring joy to tapas’ feasts, exceptional Rare Old Soleras, and majestic vintage Olorosos and Palo Cortados.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":20957726507062,"sku":"GONBYASSPEDRO","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Gonzalez-Byass-Nectar-Pedro-Ximenez-Sherry-WINE.jpg?v=1690444231"},{"product_id":"vikings-blood-melomel-fruited-honey-mead","title":"Viking's Blood Fruited Honey Mead","description":"\u003cp\u003e\u003cspan\u003eThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un-sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eViking's Blood is an English Melomel (fruited honey mead) made with Blossom honey and pure blueberry, blackcurrant and blackberry concentrate added to the fermentation process. Its smooth, fruity taste has made it a firm favourite mead lovers and and non-mead lovers alike.\u003c\/p\u003e\n\u003cp\u003eIngredients: Honey, Water, Blackberry, Blackcurrant \u0026amp; Blueberry concentrate, Yeast, Yeast Nutrient\u003c\/p\u003e\n\u003cp\u003eThe Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell. In 2009 they were so fed up of not being able to buy real mead (not honeyed wines), that Gordon began brewing mead proper in his garage. This led to great success, satisfying the needs of mead lovers and introducing many to this almost forgotten, native drink. As Druids, they are committed to creating pure mead to keep with restricted vegetarian diets, and to truly pay tribute to this historical drink, much loved in Britain for thousands of years.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegetarians, Sulphite and Gluten Free\u003c\/p\u003e","brand":"Lancashire Mead Company","offers":[{"title":"HONEY \/ SEMI SWEET \/ 14.5%","offer_id":20957726539830,"sku":"MEADVIKING","price":33.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vikings-Blood-Fruited-Honey-Mead-WINE.jpg?v=1651132196"},{"product_id":"thors-metheglin-herbed-honey-mead","title":"Thor's Metheglin Herbed Honey Mead","description":"\u003cp\u003e\u003cspan\u003eThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un-sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThor's is an English Metheglin (herbed honey mead) made with Blossom honey. Citra hops are added after the fermentation process to provide a light, hoppy flavour. Suitable for the craft beer drinkers amongst us.\u003c\/p\u003e\n\u003cp\u003eIngredients: Honey, Water, Citra Hops, Yeast, Yeast Nutrient\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell. In 2009 they were so fed up of not being able to buy real mead (not honeyed wines), that Gordon began brewing mead proper in his garage. This led to great success, satisfying the needs of mead lovers and introducing many to this almost forgotten, native drink. As Druids, they are committed to creating pure mead to keep with restricted vegetarian diets, and to truly pay tribute to this historical drink, much loved in Britain for thousands of years.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegetarians, Sulphite and Gluten Free\u003c\/p\u003e","brand":"Lancashire Mead Company","offers":[{"title":"HONEY \/ SEMI SWEET \/ 14.5%","offer_id":20957726605366,"sku":"MEADTHOR","price":33.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Thors-Metheglin-Herbed-Honey-Mead-WINE.jpg?v=1630482620"},{"product_id":"aegirs-tannined-melomel-honey-mead","title":"Aegir's Tannined Melomel Honey Mead","description":"\u003cp\u003eThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un-sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAegir's is an English Tannined Melomel (fruited honey mead), the most traditional mead recipe. It uses wildflower honey for a deeper, richer flavour with tea and orange juice added for full body and fruit. Wild fermentation ensures a pure honey flavour. Aegir's won Silver \u003cspan data-mce-fragment=\"1\"\u003eat the 2019 European Mead Makers Conference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Honey, Water, Yeast, Yeast Nutrient, Orange (not from concentrate), Tea\u003c\/p\u003e\n\u003cp\u003eThe Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell. In 2009 they were so fed up of not being able to buy real mead (not honeyed wines), that Gordon began brewing mead proper in his garage. This led to great success, satisfying the needs of mead lovers and introducing many to this almost forgotten, native drink. As Druids, they are committed to creating pure mead to keep with restricted vegetarian diets, and to truly pay tribute to this historical drink, much loved in Britain for thousands of years.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegetarians, Sulphite and Gluten Free\u003c\/p\u003e","brand":"Lancashire Mead Company","offers":[{"title":"HONEY \/ SEMI SWEET \/ 14.5%","offer_id":20957726638134,"sku":"MEADAEGIR","price":29.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Aegirs-Tannined-Melomel-Honey-Mead-WINE.jpg?v=1738830903"},{"product_id":"odins-metheglyn-herbed-honey-mead","title":"Odin's Metheglyn Herbed Honey Mead","description":"\u003cp\u003eThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un-sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eOdin's is a traditional Metheglin (herbed honey mead). Remarkable \u003cspan data-mce-fragment=\"1\"\u003eWhiskey-esque top palate \u003c\/span\u003eflavour is created simply by adding 2% English Breakfast tea to the fermentation process. The tannins balance perfectly with the sweet honey, making it a firm favourite for drinkers who like oaked red wine, real ales or casked whisky.\u003c\/p\u003e\n\u003cp\u003eIngredients: Honey, Water, Tea, Yeast, Yeast Nutrient\u003c\/p\u003e\n\u003cp\u003eThe Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell. In 2009 they were so fed up of not being able to buy real mead (not honeyed wines), that Gordon began brewing mead proper in his garage. This led to great success, satisfying the needs of mead lovers and introducing many to this almost forgotten, native drink. As Druids, they are committed to creating pure mead to keep with restricted vegetarian diets, and to truly pay tribute to this historical drink, much loved in Britain for thousands of years.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegetarians, Sulphite and Gluten Free\u003c\/p\u003e","brand":"Lancashire Mead Company","offers":[{"title":"HONEY \/ SEMI SWEET \/ 14.5%","offer_id":20957726670902,"sku":"MEADODIN","price":25.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Odins-Metheglyn-Herbed-Honey-Mead-WINE.jpg?v=1738830908"},{"product_id":"pellegrino-marsala-superiore-37-5cl","title":"Pellegrino Marsala Superiore 37.5cl","description":"\u003cp\u003eRich and lusciously sweet, traditional Sicilian Marsala is a fortified wine using native grapes. Pellegrino's Marsala Superiore uses traditional Grillo, Catarratto and Insolia grapes with a minimum of two years' oak ageing in the Solera system.\u003cbr\u003e\u003cbr\u003eDeep gold in colour, Garibaldi Dolce shows intense with wood and caramel scents. Soft, full and agreeably sweet on the palate with flavours of fig, prune and caramel. Try chilled with chocolate desserts or strong cheeses. \u003cbr\u003e\u003cbr\u003eFirst created in the Sicilian town of the same name, Marsala became hugely popular, especially in Victorian England, during the 19th century. Cantine Pellegrino were at the heart of this. Founded in 1880 by Paolo Pellegrino, they began exporting their Marsala throughout the British Empire. Today the company is still family owned and has become an undisputed market leader with its wines appreciated in every corner of the world.\u003c\/p\u003e\n\u003cp\u003eBottle Size 37.5cl\u003c\/p\u003e","brand":"Cantine Pellegrino","offers":[{"title":"Default Title","offer_id":20957726703670,"sku":"PELLEGRINOMARSALA375","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pellegrino-Marsala-Superiore-37_5cl-WINE.jpg?v=1652341796"},{"product_id":"pellegrino-marsala-superiore","title":"Pellegrino Marsala Superiore","description":"\u003cp\u003eRich and lusciously sweet, traditional Sicilian Marsala is a fortified wine using native grapes. Pellegrino's Marsala Superiore uses traditional Grillo, Catarratto and Insolia grapes with a minimum of two years' oak ageing in the Solera system.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDeep gold in colour, Garibaldi Dolce shows intense with wood and caramel scents. Soft, full and agreeably sweet on the palate with flavours of fig, prune and caramel. Try chilled with chocolate desserts or strong cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst created in the Sicilian town of the same name, Marsala became hugely popular, especially in Victorian England, during the 19th century. \u003c\/span\u003eCantine Pellegrino were at the heart of this. Founded in 1880 by Paolo Pellegrino, they began exporting their Marsala throughout the British Empire. Today the company is still family owned and has become an undisputed market leader with its wines appreciated in every corner of the world. \u003c\/p\u003e","brand":"Cantine Pellegrino","offers":[{"title":"Default Title","offer_id":20957726736438,"sku":"PELLEGRINOMARSALA75","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Pellegrino-Marsala-Superiore-WINE.jpg?v=1652341801"},{"product_id":"skadis-hydromel-pure-honey-mead","title":"Skadi's Hydromel Pure Honey Mead","description":"\u003cp\u003eThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un-sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eSkadi's is an English Hydromel (pure honey mead) created with Blossom honey. \u003cspan data-mce-fragment=\"1\"\u003eThis gives it a medium sweet taste and is suitable for drinkers of white wine and slightly dry cider, and also for the purists among mead drinkers.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Honey, Water, Yeast, Yeast Nutrients\u003c\/p\u003e\n\u003cp\u003eThe Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell. In 2009 they were so fed up of not being able to buy real mead (not honeyed wines), that Gordon began brewing mead proper in his garage. This led to great success, satisfying the needs of mead lovers and introducing many to this almost forgotten, native drink. As Druids, they are committed to creating pure mead to keep with restricted vegetarian diets, and to truly pay tribute to this historical drink, much loved in Britain for thousands of years.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegetarians, Sulphite and Gluten Free\u003c\/p\u003e","brand":"Lancashire Mead Company","offers":[{"title":"HONEY \/ SEMI SWEET \/ 14.5%","offer_id":20957726933046,"sku":"MEADSKADI","price":25.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Skadis-Hydromel-Pure-Honey-Mead-WINE.jpg?v=1738830915"},{"product_id":"freyas-melomel-fruited-honey-mead","title":"Freya's Melomel Fruited Honey Mead","description":"\u003cp\u003e\u003cspan\u003eThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un-sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFreya's is an English Melomel (fruited honey mead), the most traditional mead recipe. Wild fermented with wildflower honey and no added yeast, with \u003cspan data-mce-fragment=\"1\"\u003epure orange juice concentrate added to the fermentation process. This\u003c\/span\u003e gives it a slightly softer and fruitier taste, making it a firm favourite with drinkers of cider and medium sweet white wines.\u003c\/p\u003e\n\u003cp\u003eIngredients: Honey, Water,\u003cspan\u003e \u003c\/span\u003eOrange juice concentrate, Yeast Nutrient\u003c\/p\u003e\n\u003cp\u003eThe Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell. In 2009 they were so fed up of not being able to buy real mead (not honeyed wines), that Gordon began brewing mead proper in his garage. This led to great success, satisfying the needs of mead lovers and introducing many to this almost forgotten, native drink. As Druids, they are committed to creating pure mead to keep with restricted vegetarian diets, and to truly pay tribute to this historical drink, much loved in Britain for thousands of years.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegetarians, Sulphite and Gluten Free\u003c\/p\u003e","brand":"Lancashire Mead Company","offers":[{"title":"HONEY \/ SEMI SWEET \/ 14.5%","offer_id":20957728047158,"sku":"MEADFREYA","price":29.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Freyas-Melomel-Fruited-Honey-Mead-WINE.jpg?v=1738830923"},{"product_id":"baldurs-hydromel-honey-mead","title":"Baldur's Hydromel Honey Mead","description":"\u003cp\u003eThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un-sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy.\u003c\/p\u003e\n\u003cp\u003eBaldur is a dry Hydromel (pure honey mead) using wildflower honey to \u003cspan data-mce-fragment=\"1\"\u003egives it a deeper, earthier flavour with only a hint of a sweet edge. Wild fermented with no added yeast and m\u003c\/span\u003eade with slightly less honey for a dry finish. It reveals the delicate intricacies of the honey for busy flavour and a pleasant sensation. Baldur's won Gold at the 2019 European Mead Makers Association Conference in Poznan, Poland.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, Honey, Yeast Nutrient\u003c\/p\u003e\n\u003cp\u003eThe Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell. In 2009 they were so fed up of not being able to buy real mead (not honeyed wines), that Gordon began brewing mead proper in his garage. This led to great success, satisfying the needs of mead lovers and introducing many to this almost forgotten, native drink. As Druids, they are committed to creating pure mead to keep with restricted vegetarian diets, and to truly pay tribute to this historical drink, much loved in Britain for thousands of years.\u003cbr\u003e\u003cbr\u003eSuitable for Vegetarians, Sulphite and Gluten Free\u003c\/p\u003e","brand":"Lancashire Mead Company","offers":[{"title":"HONEY \/ SEMI SWEET \/ 14.5%","offer_id":31820275810358,"sku":"MEADBALDUR","price":29.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Baldurs-Hydromel-Honey-Mead-WINE.jpg?v=1738830985"},{"product_id":"adaras-aldea-tinto","title":"Adaras Aldea Tinto","description":"\u003cp\u003e\u003cspan\u003eThe Spanish Adaras range are organic, vegan-friendly wines from the Almansa region, made to represent the best of ecological wine. Adaras Aldea uses local night harvested Garnacha Tintorera and Syrah grapes. Maceration and fermentation in steel tanks, before spending 3 months in French oak fudres. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAldea is cherry red with violet hints in appearance, whilst the bouquet shows fresh minerality and red fruits. The palate is expressive and clean with, well structured tannins, fresh acidity and a good balance of fruitiness and mineral flavours typical of limestone. Try with poultry, pork, flavourful fish, barbecue cuisine, blue or goats cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdaras harvest from 225 hectares of the Venta La Vega ecological vineyards located at the foothills of the legendary Almansa mountains known as El Mugrón. They hold the largest single planting of Garnacha Tintorera in Europe. Abundant water and excellent limestone soils, with a natural micro-climate and altitudes of 1200 metres encourage the creation of vineyards that can be farmed using ecological techniques that do not involve chemical treatments or additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"MG Wines","offers":[{"title":"Default Title","offer_id":21351291453494,"sku":"ADARASTINTO","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Adaras-Aldea-Tinto-WINE.jpg?v=1743666715"},{"product_id":"clos-troteligotte-k-nom-malbec","title":"Clos Troteligotte K-Nom Malbec","description":"\u003cp\u003eA Malbec from the grape's traditional French home of Cahors, K-Nom adds a touch of Merlot for finesse. Grapes are sourced from the Clos Troteligotte organic and biodynamic vineyards of high elevation, with unique calcareous-clay-siderolithic soils,  (red clay soil of limestone rich in iron). Initial cold maceration followed by fermentation with natural native yeasts, manual punching down and a second maceration. The wine was aged in unlined concrete\u003cspan\u003e \u003c\/span\u003evats, on its fine lees for 18 months. Only a\u003cspan\u003e \u003c\/span\u003eminimal amount of sulphur was added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 25 year old vine and soils impart outstanding minerality and complexity. K-Nom\u003c\/span\u003e is a\u003cspan\u003e modern styled Cahors wine with intense aromas of blackcurrant, menthol nuances and wonderful mineral notes. Concentrated black fruits persist on the full bodied palate, with good balance through to a textured finish. Try with roasted pork, goose, stuffed mushrooms or pepper, blue or other pungent soft cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe ever-innovative Emmanuel Rybinski of Clos Troteligotte is one of Cahor's up and coming young stars. The 14 hectare vineyard is located atop an iron-rich plateau on the southern border of the Cahors appellation and produces predominantly Malbec. Respect for the land is a priority for this family estate commitment to sustainable farming practices and organic agriculture certification in 2014, also embracing biodynamic viticulture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Biodynamic, Low Sulphur\u003c\/span\u003e\u003c\/p\u003e","brand":"TROTELIGOTTE","offers":[{"title":"Default Title","offer_id":30318748565558,"sku":"KNOMMALBEC","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Clos-Troteligotte-K-Nom-Malbec-WINE.jpg?v=1732780297"},{"product_id":"gonzalez-byass-apostoles-30yr-rare-signature-sherry","title":"Gonzalez Byass Apostoles 30Yr Rare Signature Sherry","description":"\u003cp\u003e\u003cspan\u003eGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. This premium signature blend uses traditional Palomino Fino grapes alongside a small amount of Pedro Ximenez grapes that are late harvested and then sundried for sweet concentration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly the free run and first press must of the Palomino is used for this wine, with fermentation followed by fortification to 20% abv before entering the Palo Cortado Solera. Strong pressing of the Pedro Ximenez, fermentation and fortification to 15% abv before entering the PX solera. After ageing separately for 12 years, the two are carefully blended before entering the Apóstoles Solera where it spends a further 18 years making it a grand total of more than 30 years of ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of this creates Apostoles, a sherry of spectacular intensity. Dark amber in colour, it is an interesting wine with an elegant, delicate nose similar to an Amontillado with notes of concentrated fruits. The palate brings complexity and intensity, with notes of caramel, mature wood., nuts and candied orange peel. Try with red meats, mature cheeses, or simply on its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eSherry has run though the veins of five generations of the Gonzalez family since 1835 with founder Manuel Maria Gonzalez. Their beautiful and historic bodega is packed with barrels in every corner, from young Finos destined to bring joy to tapas’ feasts, exceptional Rare Old Soleras, and majestic vintage Olorosos and Palo Cortados.\u003c\/p\u003e\n\u003cp\u003eBottle Size 37.5cl\u003c\/p\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":31077009227830,"sku":"GONBYASSAPOSTOLES","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Gonzalez-Byass-Apostoles-30Yr-Rare-Signature-Sherry-WINE.jpg?v=1630655432"},{"product_id":"inacayal-single-vineyard-malbec","title":"Inacayal Single Vineyard Malbec","description":"\u003cp\u003e\u003cspan\u003eAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from a single high altitude vineyard in the foothills of the Andes. 3 days of cold maceration followed by 8 days of fermentation, \u003c\/span\u003e\u003cspan\u003ebefore a second maceration with malolactic fermentation for 30 days. 20% of the wine is kept in rotating oak barrels before blending and ageing for 18 months in new French oak followed by at least 12 months more in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBold spice characters at the fore, supported by smoky and savoury notes. Rich bramble fruits on the palate along with notes of leather, fig and prune. A blueberry overtone and a hint of violet gives great complexity in a powerful style. Superb concentration with rounded tannins and a lingering red berry finish. Try with Argentinian empanadas (pastries) or classic roast meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInacayal are situated in the upper Mendoza valley,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewhere the river is halfway through its journey \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Andes mountains to the eastern plains. the clay\/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m, (3280 feet) above sea level. Luján de Cuyo was first delineated as a separate appellation in 1993, whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inacayal","offers":[{"title":"Default Title","offer_id":32163364372534,"sku":"INACAYALSINGLEMALBEC","price":23.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Inacayal-Single-Vineyard-Malbec-WINE.jpg?v=1739001279"},{"product_id":"berthet-rayne-vieilles-vignes-cairanne","title":"Berthet-Rayne Vielles Vignes Cairanne","description":"\u003cdiv\u003eThe Domaine Berthet-Rayne family have been farming in Cairanne since 1880. Their vineyard here was certified organic in 2011. The Grenache, Syrah and Carignan vines are an average of 60 years old. Fermentation with the délestage technique to soften tannins and regular pump overs. Juice undergoes 20 days maceration before pressing, and maturation in concrete tanks for one year before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIntense ruby red appearance with purple hues testifies to its youth. Expressive aromas of fresh raspberry and strawberry with a hint of cocoa precede a well balanced palate of intense red fruit flavours. Try with roast lamb and game, hearty roasted vegetables or stews. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDomaine Berthet-Rayne is now managed by the fourth generation with 25 hectares of vines in Rhone, including in Chateauneuf du Pape. Planted on a mixture of clay, limestone and chalk soils, the vineyards are covered with large pebbles which retain heat during the day and radiate it at night. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Domaine Berthet-Rayne","offers":[{"title":"Default Title","offer_id":32163372728374,"sku":"BERTHETCAIRANNE","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Berthet-Rayne-Vielles-Vignes-Cairanne-WINE.jpg?v=1654847415"},{"product_id":"dugladze-krakhuna","title":"Dugladze Krakhuna","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this wine Dugladze use the unusual Krakhuna grape variety native to the Imereti region and known for ripe fruit, honey, and excellent bottle ageing potential. \u003c\/span\u003e Low temperature fermented and unoaked, this full bodied wine has a golden straw appearance. It displays aromas of ripe yellow fruit, honey and floral notes with a pungent, highly acidic and crisp palate. Try with stuffed aubergine, grilled trout, nut pastries, hard cheeses, or even desserts such as salted caramel tart. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production. \u003c\/span\u003e \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":32366469414966,"sku":"DUGLADZEKRAKHUNA","price":17.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Dugladze-Krakhuna-WINE.jpg?v=1738831453"},{"product_id":"dugladze-tibaani-qvevri","title":"Dugladze Tibaani Qvevri","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eA Georgian white wine from the Tibaani micro-zone in the Kakheti region, considered to be perfect for the traditional Kahetian Qvevri orange wines. Dugladze use Rkatsiteli grapes that are pressed\u003cspan data-mce-fragment=\"1\"\u003e with their stems into the Qvevri and kneaded 3 times a day as it ferments. Once fermented, the wine remains in the skins until the following February \/ March. A\u003c\/span\u003eromas of sugared hazelnut, dried apple and herbal notes with a palate showing the best blend of strength and elegance. \u003cspan data-mce-fragment=\"1\"\u003eTry with grilled or barbecued meats and vegetables, spicy dishes or full cheeseboards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production. \u003c\/span\u003e \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":32366532100150,"sku":"DUGLADZETIBAANI","price":16.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Dugladze-Tibaani-Qvevri-WINE.jpg?v=1738831467"},{"product_id":"dugladze-magical-tbilisi-kakhuri-qvevri","title":"Dugladze Magical Tbilisi Kakhuri Qvevri","description":"\u003cp\u003e\u003cspan\u003eAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially Georgian semi-sweet wines of all types.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDugladze present a fantastic introduction to orange wine made from a majority of the popular native Rkatsiteli grape and a touch of other native varieties. Made in the ancient tradition with f\u003cspan data-mce-fragment=\"1\"\u003eermentation on skins and stems in Qvevri where it remains for around 6 months before bottling. F\u003c\/span\u003eull bodied, with gently intense peach, honey, stewed apple and dried apricot flavours. The exotic, mouth filling palate has a dry and gently tannic finish. Try with roast chicken or vegetables and mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDugladze Wine Co was founded in 2004 and prides itself on \u003c\/span\u003ecombining traditional Georgian traditions, novelties and loyalty to the family business. They have vineyards across three wine regions: Kakheti overlooking the Alazani River in the Caucus foothills, and Imereti and Kartli nearer to the Black Sea. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany Georgian wines source grapes from small family vineyards, so ingrained in culture that they are a strong part of family heritage. There are several wine regions that hold 18 Specific Viticultural Areas held in high regard, with careful monitoring and low yields. The ancient Qvevri method is still in wide use. Qvevri are large clay pots, buried underground to their necks for perfect fermentation and ageing temperature, often with skins and stems for full concentration. This method is a key part of orange wine production. \u003c\/span\u003e \u003c\/p\u003e","brand":"DUGLADZE WINE COMPANY","offers":[{"title":"Default Title","offer_id":32366541373494,"sku":"TBILISIKAKHURI","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Dugladze-Magical-Tbilisi-Kakhuri-Qvevri-WINE.jpg?v=1775893791"},{"product_id":"gaia-notios-red","title":"Gai'a Notios Red","description":"\u003cp\u003eGaia Winery's Notios hails from the Nemea appellation in the north east corner of the Peloponnese peninsula in southern Greece, where the fragrant red grape Agiorgitiko is native. \u003cspan data-mce-fragment=\"1\"\u003eThe small area has been involved in winemaking for centuries and continues in high international regard.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is produced from grapes of exceptional maturity that are cultivated in a low-yielding, non-irrigated vineyard on the hills surrounding the Nemea wine region. \u003c\/span\u003e\u003cspan\u003eHand picked grapes go through cold soaking and fermentation with selected yeasts at low and controlled temperatures. When malolactic conversion was complete, the young wine was cold stabilised. This unoaked style preserves the purity of fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotios red is a youthful style of wine with refreshing, velvety texture and intense, persistent aromas of ripe red and black fruit. Soft tannins underlie a well-structured and vivacious palate showing spicy flavours of fresh herbs, liquorice and summer pudding fruits. Try with lamb, roast or tandoori chicken, pizza or hard cheeses.\u003c\/p\u003e\n\u003cp\u003eOne of the pioneers of the modern Greek wine revolution, Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.\u003cbr\u003e\u003cbr\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"GAIA WINERY","offers":[{"title":"Default Title","offer_id":32505881788470,"sku":"GAIANOTIOSRED","price":19.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Gaia-Notios-Red-WINE.jpg?v=1738831544"},{"product_id":"paolo-leo-organic-passitivo-primitivo","title":"Paolo Leo Organic Passitivo Primitivo","description":"\u003cp\u003e\u003cspan\u003eThis premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province, southern Puglia. Pre-harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days, losing liquids and concentrating flavours and aromas. Manual m\u003c\/span\u003eid-August harvest follows, before controlled fermentation with frequent pumping and delestage increasing aromas and softening tannins. Once racked, the wine undergoes malolactic fermentation for 6 months in second-use \u003cspan\u003eAmerican oak barrels and 6 months in stainless steel tanks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis attention to detail results in a deep ruby red wine with pronounced ripe cherry and black cherry aromas alongside spicy notes, hints of coconut and chocolate. All these elements contribute to the complex, layered flavours of the palate, alongside well structured body, smooth tannins and a lingering finish of ripe forest fruits. Try with tomato sauce dishes, red meat and game, well-seasoned risotto, mushrooms, charcuterie or mature cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Paolo Leo line represents the history and hard work of a family that more than thirty years ago decided to launch its first bottles on the market, with an international reputation following soon after. Wines reflect their passion and taste with vineyards located in the heart of the Negroamaro Park, with predominantly clay-limestone soils. Cellars are located in Salice Salentino DOC and Primitivo di Manduria DOC, and are equipped with state of the art vinification systems. Most wines use organic-certified farming methods. \u003cbr\u003e\u003cbr\u003eOrganic and suitable for Vegetarians \u0026amp; Vegans\u003c\/p\u003e","brand":"Paolo Leo","offers":[{"title":"Default Title","offer_id":37521708089522,"sku":"PAOLOPASSITIVO","price":18.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Paolo-Leo-Organic-Passitivo-Primitivo-WINE.jpg?v=1630050801"},{"product_id":"vira-cabecas-red","title":"Vira Cabecas Red","description":"\u003cp\u003eThis beautiful natural wine is made from a Single Old Vineyard field blend (about 8 different grape varieties) in the \u003cspan data-mce-fragment=\"1\"\u003eSerra de Soa Momede microclimate area of the Northern Alentejo region of Portugal. \u003c\/span\u003eGrapes are handpicked and undergo natural fermentation in a cement vat with 6 weeks maceration followed by ageing in old oak cask and barrels for 21 months. Bottled without fining and filtering.\u003c\/p\u003e\n\u003cp\u003eThis creates a wonderfully balanced red with incredible aromas and depth, engaging aromatics working in harmony and perfect balance with nature. It has the body and warmness of the Alentejo sun, with a combination of lush red fruit and a silky texture from start to finish. Try with a selection of cheeses and tomato based winter stews with warm spices, lamb and slow cooked meat, aubergine, peppers and cumin dishes. \u003c\/p\u003e\n\u003cp\u003eWinemaker Joao Afonso of \u003cspan data-mce-fragment=\"1\"\u003eCabeças do Reguengo is a fascinating man, evolving\u003c\/span\u003e from a career as a leading ballet dancer to a top Portuguese natural garage wine producer! He produces wine with minimal intervention and optimum quality, obsessed with wines from old vineyards, cared for with organic and sustainable awareness to achieve wines that can be classed as truly natural.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Unfiltered, Natural, Vegan\/Vegetarian Friendly \u0026amp; Low\/No Sulphites\u003c\/p\u003e","brand":"Cabecas do Requengo","offers":[{"title":"Default Title","offer_id":37590628434098,"sku":"VIRACABECASRED","price":29.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vira-Cabecas-Red-WINE.jpg?v=1655279407"},{"product_id":"domaine-berthet-rayne-chateauneuf-du-pape-magnum","title":"Berthet-Rayne Chateauneuf du Pape Magnum","description":"\u003cp\u003eA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet-Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand-harvested with maceration for 20 days before light pressing. The latest state-of-the-art stainless steel equipment preserve purity of flavour during fermentation. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eRich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full-bodied and powerful in style with juicy berry fruit flavours dominant on the palate. Ground pepper notes and firm tannins provide structure and complexity. Will develop well for the next 6-7 years. Try with rich, slow cooked beef dishes or coq au vin. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFamily-owned Domaine Berthet-Rayne is now managed by the fourth generation with 25 hectares of vines in Rhone. Planted on a mixture of clay, limestone and chalk soils, the vineyards are covered with large pebbles which retain heat during the day and radiate it at night. Châteauneuf-du-Pape is located in the northwest part of the Vaucluse, a French department created in the late 18th century.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Berthet-Rayne","offers":[{"title":"Default Title","offer_id":37591365419186,"sku":"BERTHETMAGNUM","price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Berthet-Rayne-Chateauneuf-du-Pape-Magnum-WINE.jpg?v=1642060181"}],"url":"https:\/\/www.turtonwines.co.uk\/collections\/body_full\/region_navarra.oembed","provider":"Turton Wines","version":"1.0","type":"link"}