Cellar Notes:
fresh and crispy with great acidity for a great summer day thanks to the noble Sipon grape, which is a very old type of wine whose origins some oenologists place in the Ljutomer-Ormoz area of Podravje. It is also grown in neighbouring countries: in Croatia (where it is grown as Moslavac, Posip, or Poscip) and in Austria (as Mosler). But its most famous application is in Hungary: this vine is the Furmint that is used in the production of the world-famous Tokaji (Tokaja) cask-aged wines. The Slovene name "Sipon" is thought to be a degeneration of a French phrase: according to legend, during the Napoleonic wars, the wine was offered to French officers who enthusiastically commented "(C'est) ci bon!."

Appearance: lemony, clear and bright

Aromas: intense scents of honey and dried fruit

Palate:fresh and crispy with great acidity

Serving suggestions: fish, light pastas

Grape: Šipon/Furminth
Strength: 11%
Style: Dry
Size: 75cl
Vineyard: Ptujska Klet

Vineyard Notes:
Soil:
A diverse geological soil composition, consisting mainly of gravel and clay, with the lower layers usually covered by a layer of marl. The vineyards are spread out over the finest winegrowing sites on the hills in the area of Ptuj.

Cultivation:
Environmentally friendly “integrated cultivation”, under the careful scrutiny of agronomic consultants and Ptujska Klet’s enology specialists. The vines have a double “guyot” growth form. bottle