Turkish wine is wine made in the transcontinental Eurasian country of Turkey. The Caucasus region, where the countries of Georgia, Armenia, Azerbaijan and Turkey are located today, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world
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I only drink champagne when I'm happy, and when I'm sad.
Sometimes I drink it when I'm alone. When I have company, I consider it obligatory.
I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty.
Lily Bollinger's reply when asked "When do you drink champagne?