Ventisquero Vertice 2006
Price £21.10
Stock Level: 17
| Grape: | Carmenere 51% Syrah 49% |
| Strength: | 14.5% |
| Style: | Full Bodied |
| Size: | 750ml |
| Cellar Notes: | From an excellent year handpicked harvest. With 20 months of ageing in finre grain French Oak barrels ageing 10 months in the bottle. |
| Appearance: | Deep colour with violet hints |
| Aromas: | Red and blue berries mixed with soft spicy black pepper with hints of oak |
| Palate: | Soft and silky tannins, firm structure, black berries and spices, balanced acidity and a long finish |
| Serving Notes: | Enjoy now or excellent cellaring potential for 10 years. Pairs well with spicy dishes such as Thai, mexican or Spanish food also good with string meats like venison |
Vineyard:
Ventisqueuro
Ventisquero first began production in 1998 and is currently managed by a youthful, creative and entrepreneurial team. Faithful to our slogan of going “A Step Beyond,” we make high-quality wines in a modern and cutting-edge style. We find ways to communicate our message in a manner that is both heartfelt and distinctive.
Instrumental in the construction of our new winery in the Maipo Coast in 2000 was Chief Enologist Felipe Tosso. This was the valley from where our first grapes were harvested and made into wine. Three years later, we ventured into the Casablanca Valley and the famous valley of Apalta, recognized today as the birthplace of Ventisquero’s most celebrated wines.
With estate vineyards located in Chile’s best winegrowing regions – the Maipo Coast, Casablanca and Colchagua – and rigorous research aimed at understanding terroir, our mission is to consistently deliver the finest quality in our wines
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