Buy Suplhur Free Wine here. They occur naturally in wine and have been added to preserve freshness and stop fermentation in fruits and juices since Roman times. However, some people, especially asthmatics, react badly to them and, if present in excess, they can give even non asthmatics an uncomfortably acrid prickle at the back of the throat.
We also supply to the on and off trade, please contact us for details.
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I was in for 10 hours and had 40 pints - beating my previous record by 20 minutes.
George Best (on a blood transfusion for his liver transplant, not on his Drinking)