Buy Suplhur Free Wine here. They occur naturally in wine and have been added to preserve freshness and stop fermentation in fruits and juices since Roman times. However, some people, especially asthmatics, react badly to them and, if present in excess, they can give even non asthmatics an uncomfortably acrid prickle at the back of the throat.
We also supply to the on and off trade, please contact us for details.
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There are two reasons for drinking wine...when you are thirsty, to cure it; the other, when you are not thirsty, to prevent it... prevention is better than cure.
Thomas Love Peacock