Plum Infused Sake, Akashi-Tai Shiraume Umeshu
Description
The Akashi Sake Brewery stretches back to the end of the Tokugawa Period (1600-1867), when the company produced soy sauce and traded in rice. In 1918, the company started making fine sake. Over the years, Akashi Sake Brewery has expanded and modernized its sake-brewing activities, and now produces and sells a wide variety of products from premium sakes to varieties of distilled spirit shochu
Price £16.50
