Pierre Ferrand Ambre Cognac 10 years old
Description
Vineyard Notes: Pierre Ferrand
Pierre Ferrand Cognacs, born in the heart of the Grande Champagne region, are handcrafted following traditional distillation methods.
Stored in small, Limousin oak barrels, the young eaux de vie slowly develop and age in cool damp cellars.
From there, the art and know-how of Pierre Ferrand Cognac's cellar master creates the finesse and elegance of these outstanding, award-winning cognacs.
For distillation, 18-hectoliter "alambics" (stills) are used, which, Ferrand believes, is the optimum size for the best "eau-de-vie" (fresh cognac). To become cognac, the wine is distilled twice. It takes an average of ten barrels of wine to produce one barrel of "eau-de-vie" (literally, water of life). The distillation is "non-rectifiante" (a concentration of aromas). Cognac Ferrand is hand distilled in specially designed small stills in order to extract maximum aromas from the wine.
Pierre Ferrand Cognacs, born in the heart of the Grande Champagne region, are handcrafted following traditional distillation methods.
Stored in small, Limousin oak barrels, the young eaux de vie slowly develop and age in cool damp cellars.
From there, the art and know-how of Pierre Ferrand Cognac's cellar master creates the finesse and elegance of these outstanding, award-winning cognacs.
For distillation, 18-hectoliter "alambics" (stills) are used, which, Ferrand believes, is the optimum size for the best "eau-de-vie" (fresh cognac). To become cognac, the wine is distilled twice. It takes an average of ten barrels of wine to produce one barrel of "eau-de-vie" (literally, water of life). The distillation is "non-rectifiante" (a concentration of aromas). Cognac Ferrand is hand distilled in specially designed small stills in order to extract maximum aromas from the wine.
Price £41.50
